43 frisee baby salad Recipes

  • Piquillo Pepper, Serrano Ham, and Artichoke Salad
    walnuts, water, sauvignon blanc, lemon zest and
    12 More
    walnuts, water, sauvignon blanc, lemon zest, garlic smashed, kosher salt, bay leaf, baby artichokes, sherry vinegar, ground black pepper, baby spinach or arugula loosely packed, head frisee chopped, piquillo peppers cut into 1/2 wide strips, spring onions thinly sliced, extra virgin olive oil, serrano ham sliced and torn
    16 ingredients
  • Farmer Salad
    eggs, thick bacon slices, coarsely chopped and
    7 More
    eggs, thick bacon slices, coarsely chopped, loosely packed baby arugula, trimmed frisee, sliced radicchio, brioche or challah bread cubes, toasted, shaved parmesan cheese, parmesan vinaigrette, kosher salt and freshly ground pepper to taste
    9 ingredients
  • Prosciutto Lettuce Wraps
    chopped toasted walnuts, walnut or olive oil and
    5 More
    chopped toasted walnuts, walnut or olive oil, balsamic vinegar, rinsed and crisped baby salad greens (4 oz.) such as mache, frisee, and/or arugula, salt, pepper, prosciutto (6 oz. total )
    7 ingredients
  • Simple French Herb Salad Mix
    head romaine lettuce - rinsed, dried and chopped and
    11 More
    head romaine lettuce - rinsed, dried and chopped, head red leaf lettuce - rinsed, dried and chopped, leaf green leaf lettuce - rinsed, dried, and chopped, baby arugula leaves, washed and dried, head endive - rinsed, dried and chopped, frisee lettuce leaves - rinsed, dried, and chopped, dandelion leaves - rinsed, dried and chopped (optional), escarole - rinsed, dried and chopped (optional), batavia lettuce - rinsed, dried and chopped (optional), leaves fresh basil, chopped, leaves fresh tarragon, chopped, fresh dill, chopped
    30 min, 12 ingredients
  • Butternut Squash Salad with Hazelnuts
    diced butternut squash, extra-virgin olive oil and
    8 More
    diced butternut squash, extra-virgin olive oil, kosher salt and freshly ground pepper, blanched hazelnuts, baby arugula (3 oz), head frisee , torn into bite-size pieces, prosciutto , torn into bite-size pieces, snipped chives, balsamic vinegar, hazelnut oil
    10 ingredients
  • Warm Roasted-Potato Salad with Artichokes
    skinned potatoes (1 1/2 in. wide), scrubbed and cut into ... and
    10 More
    skinned potatoes (1 1/2 in. wide), scrubbed and cut into 1 1/2-inch chunks, olive oil, salt, baby artichokes (about 12, each 1 1/2 in. wide; see notes ) or 1 package (8 oz.) frozen artichoke hearts, thawed, lemon juice, sherry vinegar or red wine vinegar, dijon mustard, rinsed and crisped frisee (about 4 oz.) or salad mix, rinsed and crisped, drained capers, chopped fresh tarragon, pepper
    11 ingredients
  • Frisée Salad with Blue Cheese, Walnut, and Cranberry Crostini
    thick slices ciabatta bread, walnut oil, divided and
    7 More
    thick slices ciabatta bread, walnut oil, divided, chopped toasted walnuts, blue cheese, crumbled, minced shallots, divided, dried cranberries, baby frisee , torn into thin pieces, banyuls vinegar or red wine vinegar, fleur de sel or fine sea salt
    9 ingredients
  • Roasted Baby Beet Salad with warm Goat Cheese and Frisee (Emeril Lagasse) Roasted Baby Beet Salad with warm Goat Cheese and Frisee (Emeril Lagasse)
    assorted red and golden baby beets, washed and
    16 More
    assorted red and golden baby beets, washed, extra-virgin olive oil, for drizzling, plus 1/2 cup divided, sherry wine vinegar, divided, salt, freshly ground black pepper, flour, egg, lightly beaten, milk, plain bread crumbs, goat cheese log, chilled and cut into 6 even slices, extra-virgin olive oil, dijon mustard, minced shallots, chopped parsley leaves, chopped chervil leaves, chopped chives, roughly torn and washed frisee lettuce
    1 hour 35 min, 17 ingredients
  • Warm Salad of Frisee and Baby Spinach ,Mushrooms, Bacon, Sweet Shallots and Chewy Croutons; Sherry Vinaigrette Warm Salad of Frisee and Baby Spinach ,Mushrooms, Bacon, Sweet Shallots and Chewy Croutons; Sherry Vinaigrette
    heads frisee, smoked bacon (homemade or other ), shallots and
    15 More
    heads frisee, smoked bacon (homemade or other ), shallots, balsamic vinegar, grenadine, locally foraged mushrooms (such as chanterelles, boletes, chicken of the woods and lobster mushrooms), olive oil, kosher salt, cracked pepper, fresh thyme, ficelle (approximately 12 inches), or french bread of choice, baby spinach, sherry vinegar, virgin olive oil, soy or canola oil, garlic, crushed, salt, freshly cracked black pepper
    1 hour 10 min, 18 ingredients
  • Beet Salad with Ricotta Salata and Black Olive Croutons Beet Salad with Ricotta Salata and Black Olive Croutons
    prepared black olive paste (not tapenade) and
    12 More
    prepared black olive paste (not tapenade), extra-virgin olive oil, firm white sandwich bread , crusts discarded and bread cut into 1/4-inch dice (1 cup), baby (1-inch) beets with greens (about 40), stems trimmed to 3/4 inch, frisee (french curly endive), cut into bite-size pieces, or baby arugula (2 cups), ricotta salata, chopped shallot, whole-grain mustard, white-wine vinegar, fresh lemon juice, soy sauce, salt, grapeseed oil
    13 ingredients
  • Steamed Scampi with Artichoke and Taleggio Salad with a Verjus and Grape Dressing Steamed Scampi with Artichoke and Taleggio Salad with a Verjus and Grape Dressing
    court bouillon, langoustine tails, lemon, baby artichokes and
    6 More
    court bouillon, langoustine tails, lemon, baby artichokes, taleggio cheese, without rind, seedless green grapes, extra-virgin olive oil, verjus, salt and freshly ground black pepper, baby frisee
    43 min, 10 ingredients
  • Belgian Endive, Fuyu Persimmon, and Baby Spinach Salad with Honey Mustard Vinaigrette Belgian Endive, Fuyu Persimmon, and Baby Spinach Salad with Honey Mustard Vinaigrette
    vegetable stock or water, cornstarch, soy sauce and
    12 More
    vegetable stock or water, cornstarch, soy sauce, asian sesame oil, balsamic vinegar, honey, coarse-grain mustard, kosher salt, olive oil, garlic, finely chopped, heads belgian endive , core ends cut off and leaves separated, fuyu persimmons, peeled and sliced, head frisee, trimmed and leaves separated, baby spinach, parmesan cheese, room temperature
    15 ingredients
  • Grilled Fig and Duck Salad Grilled Fig and Duck Salad
    duck breasts, fresh figs, extra virgin olive oil and
    5 More
    duck breasts, fresh figs, extra virgin olive oil, red wine vinegar, pomegranate molasses, salad leaves (such as watercress, rocket, radicchio or baby frisee), sea salt, pepper
    15 min, 8 ingredients
  • Bacon and Blue Cheese Salad with Cherry Vinaigrette Bacon and Blue Cheese Salad with Cherry Vinaigrette
    bacon , cut into 1/2 inch pieces and
    7 More
    bacon , cut into 1/2 inch pieces, mixed salad greens, rinsed ,tough stems removed,and dried (baby spinach, arugula, red leaf lettuce, frisee, romaine), walla walla sweet onion, thinly sliced, crumbled oregon blue cheese, bing cherries or 3/4 lb other dark sweet cherry, white wine vinegar, olive oil, salt & freshly ground black pepper
    20 min, 8 ingredients
  • Warm Mushroom and Chicken Salad With Bacon Warm Mushroom and Chicken Salad With Bacon
    bacon , cut into 1/2-inch pieces and
    8 More
    bacon , cut into 1/2-inch pieces, boneless skinless chicken breasts , cut into 1/2-inch wide strips, salt, shallots, finely chopped (about 1 medium), cremini mushroom, sliced, reduced-sodium chicken broth, balsamic vinegar, baby arugula, head frisee, stem ends trimmed and discarded
    40 min, 9 ingredients
  • Egg-and-Bean Dinner Salad (Food Network Kitchens) Egg-and-Bean Dinner Salad (Food Network Kitchens)
    eggs and
    12 More
    eggs, baby turnips, trimmed and quartered , or 4 medium turnips, cut into 1-inch pieces, unsalted butter, chopped fresh tarragon, chopped fresh chives, extra-virgin olive oil, fresh lemon juice, heads endive, chopped, heads bibb lettuce , torn, head escarole or frisee, torn, stalks celery, chopped, cannellini beans, drained and rinsed, kosher salt and freshly ground pepper
    30 min, 13 ingredients
  • Warm Beet and Lentil Salad with Goat Cheese (Food Network Kitchens) Warm Beet and Lentil Salad with Goat Cheese (Food Network Kitchens)
    beets, peeled and cut into 1-inch-thick wedges and
    10 More
    beets, peeled and cut into 1-inch-thick wedges, extra-virgin olive oil, plus more for drizzling, kosher salt and freshly ground pepper, hazelnuts , walnuts or pecans, finely chopped, log goat cheese, leftover lentils from salmon with lentils, slab or thick-cut bacon, sliced, shallot, minced, apple cider vinegar, sugar, frisee , torn, or 6 cups baby greens
    55 min, 11 ingredients
  • Asian Pear Salad with Tiny Beans, Rice Wine Vinaigrette, Honey Crusted Almonds and Pear Glazed Scallops Asian Pear Salad with Tiny Beans, Rice Wine Vinaigrette, Honey Crusted Almonds and Pear Glazed Scallops
    haricot vert, sweet red pepper, heads frisee, mizuna and
    17 More
    haricot vert, sweet red pepper, heads frisee, mizuna, baby spinach, head radicchio, shallot, minced, ginger, minced, rice vinegar, mirin, pear nectar, sesame oil, canola oil, pristine scallops, sugar, water, fresh ginger, pickling spice, pear nectar, salt, pepper
    1 hour 40 min, 21 ingredients




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