61966 frisee asian salad hazelnut Recipes

torn frisee, head radicchio, shredded, asian pears, cored and cut into 1/2-inch pieces, white wine vinegar, dijon-style mustard, hazelnut oil or 3 tbsp walnut oil, olive oil, hazelnuts, toasted and skinned (procedure follows)

asian fish sauce, chopped peeled fresh ginger, garlic cloves, finely chopped, soy sauce, sugar, flank steak, fresh lime juice, water, sugar, asian fish sauce, dried hot red-pepper flakes, sliced shallots (2 medium), dried vermicelli rice-stick noodles, granny smith apples, asian salad mix (16 cups loosely packed; see cooks note, below), fresh mint leaves , torn into pieces if large, salted roasted peanuts (sometimes labeled cocktail peanuts ), chopped

cold water, salt, divided, sugar, tilapia fillets, olive oil, divided, fresh ground black pepper, arugula, trimmed frisee, mint leaves, gala apples, cored and thinly sliced, chopped fresh flat-leaf parsley, sour cream, whole-grain dijon mustard, fresh lemon juice, water

reduced-fat sour cream, distilled white vinegar, paprika, preferably smoked, salt, trimmed frisee or 8 cups mixed salad greens, tomato, diced, fresh corn kernel, from 1 large ear, crouton , preferably whole-grain, diced ham , about 4 oz

coleslaw mix without dressing, asian-style salad dressing, fresh spinach

whole-egg mayonnaise, pickled ginger, slices chopped, wasabi paste, light soy sauce, shredded cooked turkey or 2 1/2 cups chicken, roughly chopped coriander leaves, baguette, baby asian salad leaves, red onion, thinly sliced, snow pea sprouts

salad mix, butter, green onions, mandarin oranges, ramen noodle flavoring, sesame seeds, shredded cabbage, almonds, soy sauce, spicy chicken ramen noodles, vegetable oil, white sugar, white vinegar

good seasons italian salad dressing, sugar, soy sauce, ramon noodles, coleslaw, green onions, sunflower kernels, almonds

pie pumpkin, unsalted butter, olive oil, honey, honey, ground mace, fresh ground pepper, salt, frisee , lettues torn into bite-size pieces or 4 cups tender iside curly endive lettuce, torn into bite-size pieces, hazelnuts, toasted, chopped, apple cider vinegar, hazelnut oil, olive oil, fresh chives, minced, fresh ground pepper, salt

frisee, washed and drained well, red bell peppers, soft fresh goat cheese (such as chevre or banon, for example), extra virgin olive oil (the best quality you can find), raisins, pine nuts, balsamic vinegar, freshly grated black pepper (my addition)

goat cheese log , rolled in herbs, frisee lettuce , 3 bundles, trimmed, european or seedless cucumber , halved lengthwise, then thinly sliced, chopped or snipped chives, grape tomatoes, shelled pistachio nuts or sliced almonds, red onion, sliced, chopped tarragon leaves, shallot, minced, white wine vinegar, lemon, juiced , about 2 tsp, extra-virgin olive oil, salt and pepper

frisee, best-quality olive oil , or walnut oil, best-quality champagne vinegar, kosher salt and fresh ground black pepper, unbleached flour, plus extra for rolling out pastry (i usually use whole-wheat flour or half whole-wheat and half unbleached), salt , optional, sugar , optional, cold butter, cut into bits (butter works also, but changes the flavor and texture of the crust), ice water, sized , ripe but firm tomatoes, thinly sliced, mozzarella ( skim milk cheese is fine or 3/4 lb and 1/4 lb parmesan or romano), thinly sliced or grated, dijon mustard, minced garlic, dried basil, dried oregano, olive oil

asian fish sauce, chopped peeled fresh ginger, garlic cloves, finely chopped, soy sauce, sugar, flank steaks, fresh lime juice, water, sugar, asian fish sauce, dried hot red pepper flakes, sliced shallot (2 medium), dried vermicelli , rice-stick noodles, granny smith apples, asian mixed salad greens (16 cups loosely packed, see cooks note, below), fresh mint leaves , torn into pieces if large, dry roasted salted peanut, chopped (sometimes labeled cocktail peanuts )

hazelnuts, salt, divided, chives, leaves from 5 sprigs tarragon, leaves from 3 sprigs flat-leaf parsley, hazelnut oil, olive oil, egg yolk, dry mustard, fresh lemon juice, freshly ground black pepper, heads butter or bibb lettuce

bagged salad greens, sliced napa cabbage, cilantro leaf, roughly chopped, asian salad dressing, snow peas, chopped, cucumber, sliced, asian pear, sliced, sesame seeds, toasted, fresh gourmet organic seasoned croutons, chicken breast, cooked and sliced

dry mustard, seasoned rice vinegar, soy sauce, asian (toasted) sesame oil, chinese five spice, salad oil, dried bean thread noodles (saifun), shredded skinned cooked chicken (see notes ), asian salad mix with chow mein noodles (see notes), coarsely chopped fresh cilantro, chopped roasted , salted almonds or cashews

wasabi mayonnaise, low-fat plain yogurt, chopped cooked chicken, celery ribs, sliced, asian salad greens, red seedless grapes, halved, chopped toasted walnuts

frisee or tender inner curly endive leaves, rinsed and crisped, french bread, sliced and toasted, side bacon, cut into 1/4-inch dice, eggs, white wine vinegar, dijon mustard, salt and pepper