170 frikadeller scandinavian Recipes

salmon, skinned and deboned and cut into 1 1/2-inch pieces, vegetable stock, dry white wine, bacon, diced, button mushrooms, sliced, onions, thinly sliced, heavy cream, yukon gold potatoes, peeled and diced, dill, chopped

frozen hash brown potatoes, thawed, carrot, shredded, green onion, chopped, dried dill weed, seasoning salt, black pepper, american cheese, eggs, beaten, milk, frozen fish sticks, paprika

boneless rolled pork loin roast, pitted dried prunes, beer, ginger, apple, peeled and chopped, lemon juice, salt, pepper, flour

potatoes, cooked and mashed with, milk, salt, butter, baking powder, flour (amount is approximate)

egg yolks, sugar, blanched almond (ground ), hazelnuts (ground ), egg whites, cherry brandy (or cherry juice), raspberry jam, whipping cream, hazelnuts, powdered sugar

this is for a couple of food friends ----------and you just thought that i was pulling your leg, scandinavian people both norwegian and swedish are great lovers of fish tongues,and consider them a great delicacy., tongues from stream trout ,salmon,catfish,bullheads,walleyed pike,bluegills are all very delicious and are very easy to prepare.