21 frikadelle boerewors Recipes

fennel seed, whole coriander seeds, lean ground beef, lean ground lamb, soft breadcrumbs, low-sodium beef bouillon granules, onion, finely chopped, garlic cloves, minced, ground nutmeg, fresh ground black pepper, ground allspice, balsamic vinegar, egg, beaten, vegetable oil

beef, coarsely ground, boneless pork ribs, coarsely ground (must be at least 20% fat), ground coriander, salt, fresh ground black pepper, ground nutmeg, white vinegar

ground veal, ground pork, milk , or as needed, grated onion, egg, bread crumbs , or as needed, all-purpose flour, seltzer water, salt and pepper to taste, margarine

dry breadcrumbs, nonfat milk (skim), eggs, salt, nutmeg, allspice, all-purpose flour, extra lean ground beef, ground lean pork, butter

ground pork, ground beef or 1 lb lamb, coarse unseasoned bread crumbs, diced onion, salt, pepper, water, oil or margarine (for cooking)

well matured beef, fatty pork (neck, shoulder, belly), whole coriander seeds, salt, fresh ground black pepper, grated nutmeg, ground allspice, brown sugar, dry red wine or 125 ml dark vinegar, thick sausage casings , soaked in water

extra lean ground beef, ground lean pork (as lean as you can get, ground pork in denmark only has around 8-10% fat), egg, breadcrumbs, onion , small, shredded finely on cheese grater, water, salt, black pepper (add more if you want a spicier meatball)

boneless beef chuck roast, butter, softened, breadcrumbs, flour, milk, salt, pepper, whipping cream, horseradish, grated

lean boneless beef sirloin or chuck, cubed, boneless pork shoulder, cubed, ground coriander seeds, kosher salt, freshly ground black pepper, ground nutmeg, ground allspice, pork fatback, finely chopped, red wine vinegar, sausage casing , optional, tomato bredie , recipe follows, inactive prep time : 12 hours, prep time : 1 hour, 10 minutes, cook time : 40 minutes, canola or rice bran oil, onions, thinly sliced, ground pork, crushed tomatoes, idaho potatoes, peeled and thinly sliced, fresh green chile , such as jalapeno, chopped, or red chile flakes, salt and freshly ground black pepper

ground beef, ground sausage, potatoes, egg, ground nutmeg , to taste, salt , to taste, parsley flakes, black pepper or 1 tsp white pepper

ground pork, ground veal, salt, pepper, big onion, minced, flour, egg, butter (danish is the best), flour, beef stock, white vinegar, salt and pepper, to taste, sherry wine, dill (optional)

lean hamburger, onion (sliced thin), dry mustard, garlic powder, white pepper, chili sauce, grape jelly, salt, eggs, plain breadcrumbs

onion, grated, ground beef or 1 lb ground veal, ground pork, fresh thyme leave, fresh white breadcrumbs, milk, salt and pepper, olive oil, butter, all-purpose flour, tomato paste, red wine, beef broth, hot, worcestershire sauce, double cream (optional), red currant jelly

ground veal (or) beef, ground pork, onion(1cup),finely chopped, flour, club soda(this makes for the extra lightness of the meatballs), farm fresh eggs,well beaten, salt, fresh ground pepper, butter

ground veal or 1 1/4 lbs ground pork, onion, finely chopped, flour, egg, milk, salt and pepper, butter (for frying )

danish fars meatballs (this is a separate posting on recipezaar (recipe 12638)), butter or 4 oz margarine

fine dry breadcrumb, milk, onions, minced, eggs, salt, ground nutmeg, ground allspice, all-purpose flour, extra lean ground beef, butter, cornstarch, beef broth

beef, minced or 400 g pork, mix minced, cornflour, sea salt, finely ground, black pepper, fresh ground, ground spice such as coriander , fennel, ginger or 1/2 tsp five-spice powder, sesame oil (add more if you love its aroma), sugar, chopped fresh parsley (sub with 1 1/2 tsp dried) or 2 tsp coriander (sub with 1 1/2 tsp dried), soy sauce, egg, olive oil