3 south african boerewors Recipes

  • South African Sausage (Boerewors)
    well matured beef, fatty pork (neck, shoulder, belly) and
    9 More
    well matured beef, fatty pork (neck, shoulder, belly), whole coriander seeds, salt, fresh ground black pepper, grated nutmeg, ground allspice, brown sugar, dry red wine or 125 ml dark vinegar, thick sausage casings , soaked in water
    1 hour 15 min, 11 ingredients
  • Boerewors - South African Sausage
    beef, coarsely ground and
    7 More
    beef, coarsely ground, boneless pork ribs, coarsely ground (must be at least 20% fat), ground coriander, salt, fresh ground black pepper, ground nutmeg, white vinegar
    13 min, 8 ingredients




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