42264 fried zucchini lasagna Recipes

zucchini, thinly sliced, lean beef (julienned or thinly sliced), salt, peanut oil or 1 tbsp sesame oil or 1 tbsp other oil, crushed garlic, salt and pepper, to taste, chopped green onion, toasted sesame seeds, sesame oil, soy sauce, ground red chili pepper, salt, shredded chili pepper, to garnish

zucchini or 4 -6 summer squash, egg, milk, garlic powder, self-rising flour, grated parmesan cheese (optional)

panko (coarse) (japanese breadcrumbs), tony chachere s creole lite seasoning, eggs, garlic powder, ground black pepper, no salt adobo, grated romano cheese, zucchini quartered and sliced

all-purpose flour, paprika, garlic powder, kosher salt, divided, eggs, lightly beaten, panko (japanese breadcrumbs), all-purpose flour, dried oregano, black pepper, zucchini (about 1 lb.), cut into 1/4-inch-thick strips, canola oil, grated parmesan cheese

ground beef, chopped onion, meatless spaghetti sauce, crushed tomatoes, dried basil, dried oregano, fennel seed, crushed, minced garlic, no-cook lasagna noodles, sliced zucchini, ricotta cheese, carton (5 oz) shredded asiago cheese

lean ground beef, chopped onion, tomato sauce, salt, dried oregano, dried basil, pepper, zucchini or 1 1/4 lbs, cream-style cottage cheese, egg, beaten, all-purpose flour, shredded mozzarella cheese

hunts tomato sauce, salt, dried oregano, dried basil, black pepper, zucchini, all-purpose flour, wheat flour, cottage cheese, shredded part-skim mozzarella cheese, grated parmesan cheese, egg beaters

zucchini, ends trimmed, cut in half and sliced lengthwise in 3-inch long by 1/4 inch thick strips, flour, cornmeal, eggs, beaten, salt, black pepper, buttermilk, butter, olive oil, sour cream, mayonnaise, garlic cloves, minced, red pepper flakes, parsley, fresh chopped, lemon juice, fresh squeezed, lemon zest

zucchini, ends trimmed and cut into 1/2-inch cubes, salt, butter, vegetable oil, garlic cloves, peeled and thinly sliced, fresh squeezed lime juice, black pepper, dried oregano, chopped fresh parsley

zucchini, diced fine (skin on, lightly seeded ), bacon, diced and sauteed until crisp (i like to use a smoky or hickory bacon if you can), jalapeno , seeds and ribs removed and minced very fine, shallot, diced fine, extra large egg (large, but don tsp use medium or jumbo), milk (no skim or low fat, half and half also works), all purpose flour, baking powder, fresh chives, diced fine, cayenne, salt, pepper, sour cream, buttermilk, garlic, minced, scallion, fine chopped (green and white parts ), chipotle in adobo sauce, minced (more or less to taste), salt, pepper

zucchini, italian breadcrumbs, grated parmesan cheese, romano cheese, italian salad dressing , plus, italian salad dressing

canola oil, toasted italian breadcrumbs, grated parmesan, eggs, splash cold water, zucchini, washed, dried, ends trimmed, cut , lengthwise, into 10 wedges like pickles, flour , for dredging, kosher salt, paprika , for dusting, lemon, cut into wedges

golden creamer potatoes, peeled and cut into 1/2-inch cubes, zucchini flowers, egg, marinated anchovy fillets, rinsed, drained, and roughly chopped, scallions, thinly sliced, extra-virgin olive oil , plus 2 tablespoons, freshly squeezed lemon juice, fresh thyme leaves, salt and pepper, to taste, lemon, cut into wedges

fresh buffalo ricotta (cow s milk is an acceptable substitute), egg, scallions, thinly sliced, freshly grated nutmeg, salt and pepper, to taste, zucchini flowers , stamens removed, fresh golden tomatoes, roughly chopped , or golden cherry tomatoes, cut in half, extra virgin olive oil, leaves basil, leaves opal basil, salt

zucchini, italian flavored bread crumbs, grated parmesan cheese, grated romano cheese, bottled italian salad dressing

extra-virgin olive oil, honey, zest and juice of 1 lemon, garlic, diced, toasted fennel seeds, salt and ground black pepper, red-wine vinegar, garlic, finely chopped, kosher salt and ground black pepper, fresh mint leaves, finely sliced, olive oil, for frying, zucchini, sliced diagonally into 1/4-inch rounds, arugula (preferably the smaller spicy variety known as rocket), ricotta salata

rigatoni pasta, diced onion, garlic cloves, minced, olive oil, lean ground beef, cumin, chili powder, salt and pepper, diced tomatoes with juice, crushed red pepper flakes, fresh basil (or 2 tsp dried ), ricotta cheese, zucchini, sliced and quatered (about 1 1/2 cups), parmesan cheese

ground beef, onion, chopped, tomato sauce, salt, dried oregano, dried basil, pepper, zucchini , cut lengthwise into 1/4-inch strips, king arthur unbleached all-purpose flour, cottage cheese, egg, shredded part-skim mozzarella cheese, grated parmesan cheese