39946 fried zucchini flowers taleggio Recipes
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zucchini, thinly sliced and12 Morezucchini, thinly sliced, lean beef (julienned or thinly sliced), salt, peanut oil or 1 tbsp sesame oil or 1 tbsp other oil, crushed garlic, salt and pepper, to taste, chopped green onion, toasted sesame seeds, sesame oil, soy sauce, ground red chili pepper, salt, shredded chili pepper, to garnish20 min, 13 ingredients
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all-purpose flour, paprika, garlic powder and9 Moreall-purpose flour, paprika, garlic powder, kosher salt, divided, eggs, lightly beaten, panko (japanese breadcrumbs), all-purpose flour, dried oregano, black pepper, zucchini (about 1 lb.), cut into 1/4-inch-thick strips, canola oil, grated parmesan cheese12 ingredients
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italian seasoned bread crumbs, grated parmesan cheese and8 Moreitalian seasoned bread crumbs, grated parmesan cheese, garlic powder, dried parsley, ground black pepper to taste, zucchinis, sliced, eggs, beaten, vegetable oil for frying, grated parmesan cheese, or more to taste, salt to taste30 min, 10 ingredients
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Old Fashioned Fried Zucchini Stripszucchini, ends trimmed, cut in half and sliced lengthwise... and16 Morezucchini, ends trimmed, cut in half and sliced lengthwise in 3-inch long by 1/4 inch thick strips, flour, cornmeal, eggs, beaten, salt, black pepper, buttermilk, butter, olive oil, sour cream, mayonnaise, garlic cloves, minced, red pepper flakes, parsley, fresh chopped, lemon juice, fresh squeezed, lemon zest20 min, 17 ingredients
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Quick Fried Zucchini With Toasted Garlic and Limezucchini, ends trimmed and cut into 1/2-inch cubes, salt and7 Morezucchini, ends trimmed and cut into 1/2-inch cubes, salt, butter, vegetable oil, garlic cloves, peeled and thinly sliced, fresh squeezed lime juice, black pepper, dried oregano, chopped fresh parsley25 min, 9 ingredients
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Smoky Fried Zucchini Nuggets With a Spicy Dipping Saucezucchini, diced fine (skin on, lightly seeded ) and18 Morezucchini, diced fine (skin on, lightly seeded ), bacon, diced and sauteed until crisp (i like to use a smoky or hickory bacon if you can), jalapeno , seeds and ribs removed and minced very fine, shallot, diced fine, extra large egg (large, but don tsp use medium or jumbo), milk (no skim or low fat, half and half also works), all purpose flour, baking powder, fresh chives, diced fine, cayenne, salt, pepper, sour cream, buttermilk, garlic, minced, scallion, fine chopped (green and white parts ), chipotle in adobo sauce, minced (more or less to taste), salt, pepper30 min, 19 ingredients
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Bonnie's Oven-Fried Zucchinizucchini, italian breadcrumbs, grated parmesan cheese and3 Morezucchini, italian breadcrumbs, grated parmesan cheese, romano cheese, italian salad dressing , plus, italian salad dressing20 min, 6 ingredients
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Fried Zucchini (Alexandra Guarnaschelli)canola oil, toasted italian breadcrumbs, grated parmesan and7 Morecanola oil, toasted italian breadcrumbs, grated parmesan, eggs, splash cold water, zucchini, washed, dried, ends trimmed, cut , lengthwise, into 10 wedges like pickles, flour , for dredging, kosher salt, paprika , for dusting, lemon, cut into wedges28 min, 10 ingredients
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Cheesey Oven Fried Zucchinizucchini, italian flavored bread crumbs and3 Morezucchini, italian flavored bread crumbs, grated parmesan cheese, grated romano cheese, bottled italian salad dressing10 min, 5 ingredients
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Zucchini Scapece Saladextra-virgin olive oil, honey, zest and juice of 1 lemon and11 Moreextra-virgin olive oil, honey, zest and juice of 1 lemon, garlic, diced, toasted fennel seeds, salt and ground black pepper, red-wine vinegar, garlic, finely chopped, kosher salt and ground black pepper, fresh mint leaves, finely sliced, olive oil, for frying, zucchini, sliced diagonally into 1/4-inch rounds, arugula (preferably the smaller spicy variety known as rocket), ricotta salata30 min, 14 ingredients
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Stuffed Zucchini Blossoms with Heirloom Tomato Salad (Anne Burrell)fresh mozzarella, patted dry and cubed, grated parmesan and10 Morefresh mozzarella, patted dry and cubed, grated parmesan, chiffonade basil leaves, zucchini flowers, heirloom tomatoes, cut into wedges (use different sizes and colors), scallions , sliced super thin on the bias, kosher salt, red wine vinegar, high quality extra-virgin olive oil, all-purpose flour, white wine, peanut oil or vegetable oil, for frying38 min, 12 ingredients
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Stuffed Zucchini Flowersfresh zucchini (courgette) flowers, flour, eggs and7 Morefresh zucchini (courgette) flowers, flour, eggs, salt to taste, milk, mozzarella, chopped, drained capers, oven-dried tomato chopped, chopped fresh basil, vegetable oil for deep frying40 min, 10 ingredients
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Concia of Zucchini: Concia di Zucca (Mario Batali)green zucchini , about 1 lb, yellow zucchini , about 1 lb and9 Moregreen zucchini , about 1 lb, yellow zucchini , about 1 lb, extra-virgin olive oil, zucchini flowers, garlic, peeled and finely chopped, fresh basil , cut into chiffonade, kosher salt, freshly grounds black pepper, porcelain or glass deep dish pie pan, red wine vinegar, freshly grilled bread1 hour , 11 ingredients
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Crab Salad with Zucchini Salad and Baby Asparagus (Emeril Lagasse)mayonnaise, dijon mustard, chopped garlic and11 Moremayonnaise, dijon mustard, chopped garlic, chopped fresh tarragon leaves, chopped capers, chopped shallots, lump crab meat picked over for cartilage, salt to taste, freshly ground pepper to taste, baby asparagus, red onion, thinly sliced, extra virgin olive oil to taste, balsamic vinegar to taste, zucchini flowers, cleaned15 min, 14 ingredients
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