68549 fried yeast used make Recipes

rice (i use minute ), beef bouillon cubes, water, butter, onions or 1 medium onion, chopped, green peppers (or mix them) or 1 red pepper (or mix them), egg

scallops (bay or sea your choice), rice wine vinegar (or can use dry sherry), salt and pepper, cornstarch, salt, beaten egg, fine breadcrumbs, oil

melting cheese (provolne,mozzarella,gruyere,ect.), flour, for coating, eggs, beaten, dry breadcrumbs (i use seasoned ), olive oil, lemon juice, minced green onions, minced parsley, minced capers

beer (i use stella artois), all-purpose flour, parmesan cheese, chopped parsley, salt, garlic powder, olive oil, egg yolk, beaten, egg white, beaten to stiff peaks, steamed baby artichoke hearts, halved (i used fresh since they are in season but you could also use frozen), dipping sauce, mix together mayo , lemon juice, fresh tarragon (or dill), fresh parsley, chopped garlic and smoked paprika, sliced lemon

red potatoes, oil , i used olive, salt, pepper mix (your favorite ), shredded cheddar cheese

dill pickle chips, bread crumbs (flavor of your choice, i used italian), flour, cayenne pepper (optional), milk, vegetable oil

boneless pork chops (about 1/2 inch thick ), flour, corn meal, garlic salt, sugar, water, cooking oil (i use canola)

tomatoes (sliced) (try using plum , it taste much better), eggs, bibs chopped garlic, tb vegetable oil, salt & white pepper to taste, spring onion (diced )

first step, apples of your choice, they need to have a little tartness to them to make them just right., sugar, cinnamon, nutmeg...it makes a world of difference, butter , i use parkay, second part, butter-me-not biscuits, rolling pin, a fork

vegetable oil, cooked brown rice (such as uncle ben s ready rice; use an 8.8-oz bag), eggs, lightly beaten, coleslaw mix, frozen and thawed shelled edamame, reduced-sodium soy sauce, chile-garlic sauce, cilantro leaves, chopped peanuts

unpeeled fresh large shrimp, fish-fry mix (zatarain s fish-fri), all purpose greek seasoning (cavender s), vegetable oil

chitterlings (i use the pre-cleaned 5 lb bag from frozen foods ), water, salt, red pepper flakes, peeled white onions or 1 medium yellow onion, butter

green tomatoes, salt and pepper, to taste, yellow cornmeal, canola oil, thick bacon , crisply cooked, lettuce leaves, mayonnaise, toasted bread (i like wheat or multi-grain, but you use your favorite)

boneless pork chops, seasoned salt, black pepper, garlic powder (garlic salt is to strong but can be used), butter

pork tenderloin (cut into 3/4 inch slices), saltine crackers , made into meal (use a blender or processor), eggs beaten with a little milk, olive oil, butter

cleaned grasshoppers, (heads, wings and legs removed), flour ........this is always to much -but its the close st amount i can get to what i use..., shake of baking powder, salt, milk- maybe a smidge more if to thick, egg , whipped /beaten ..get it foamy, angostura bitters ........or two if you like...just go easy with this stuff -its potent...

yeast, powder or 1 tsp nutritional yeast, buttermilk or 1 tbsp plain yogurt