26477 fried weinie dog bologna Recipes

all beef hot dogs, crushed wheat bread (preferred ), mayo - best foods, yellow mustard

bologna, american cheese, egg, hot mustard, sliced tomatoes, lettuce, salt and pepper, optional, thick slices italian bread

unsliced bologna or 1 (1 lb) package of sliced bologna, dill pickles (i use kosher), mayonnaise , to taste

bologna (i now use light with no problem!), celery rib, sweet onion, sweet pickle relish, hard-boiled eggs, miracle whip (more or less...adjust to desired consistancy!)

hot dogs, bologna, velveeta cheese, bread , wheat, mayonnaise, mustard

hot dogs, mayonnaise, mustard, hamburger buns, toasted, tomato slices, onion slices, lettuce leaves

hot dogs or 8 oz bologna, oil, carrots, stalks celery, onion, sliced, garlic powder , to taste, salt , to taste, pepper , to taste, cooked rice

bologna, cheese (individually wrapped), mayonnaise, hot dog bun

bologna (preferably #5 slice), eggs, cheese (your choice ), butter

fine cornmeal, all-purpose flour, baking powder, salt, fresh ground pepper, onion powder, eggs, milk, honey, vegetable oil, for frying, hot dogs , quartered lengthwise, mustard , for serving

fine yellow cornmeal, all-purpose flour, plus more for dredging, sugar, baking powder, mustard powder, kosher salt, milk, eggs, peanut oil, plus more for frying, hot dogs

bologna or ham, ground, mayonnaise, sweet pickle relish, well drained, chopped onion, worcestershire sauce, bread, process american cheese, lettuce leaves , optional

fried cheese, vegetable oil as needed, bisquick baking mix, milk, egg, monterey jack , cheddar, american, swiss, or mozzarella cheese cut into 1-inch cubes, in a large frying pan heat 2 inches of oil to 375 degrees f. in mixing bowl, mix bisquick, milk, and egg and beat with hand beaters until smooth. dredge cheese cubes in bisquick, coating them lightly. insert round, wooden toothpicks into each cheese cube. dip cheese cubes into batter, covering them completely and fry several cubes at 1 time. turn them carefully to allow for even cooking. cook until they are golden brown, 1-2 minutes. drain on paper towels. serve.