Directions:
- Preheat the oven to 300°.
- In a large bowl, whisk together the cornmeal, flour, baking powder, salt, pepper and onion powder. In another bowl, whisk the eggs, then whisk in the milk and honey. Using a rubber spatula, fold the dry ingredients into the wet until just blended. Let the batter stand for 15 minutes.
- In a large, deep skillet, heat 1/2 inch of vegetable oil to 350°. Set a large rack over a large, rimmed baking sheet lined with newspaper or paper towels.
- Dip 4 hot dog strips in the batter to coat, then slip them into the hot oil. Fry until browned and crisp, about 2 minutes. Transfer to the rack to drain; keep the corn dogs warm in the preheated oven while you finish frying.
- Repeat, frying up to 6 strips at a time. Serve hot, with mustard.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 179.62 Kcal (752 kJ) | ||
| Calories from fat | 19.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.17g | 3% | |
|---|---|---|---|
| Cholesterol | 47.42mg | 16% | |
| Sodium | 337.01mg | 14% | |
| Potassium | 325.09mg | 7% | |
| Total Carbs | 35.63g | 12% | |
| Sugars | 11.2g | 45% | |
| Dietary Fiber | 1.82g | 7% | |
| Protein | 5.7g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.1mg | 6% | |
| Calcium | 135.5mg | 14% | |
| Amount Per 100 g | |||
| Calories | 175.43 Kcal (734 kJ) | ||
| Calories from fat | 19.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.12g | 3% | |
|---|---|---|---|
| Cholesterol | 46.31mg | 16% | |
| Sodium | 329.14mg | 14% | |
| Potassium | 317.51mg | 7% | |
| Total Carbs | 34.8g | 12% | |
| Sugars | 10.94g | 45% | |
| Dietary Fiber | 1.78g | 7% | |
| Protein | 5.57g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.1mg | 6% | |
| Calcium | 132.4mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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