158785 fried venison sauce braised cabbage Recipes

unsalted butter, onions, peeled and finely sliced, fresh thyme sprigs, salt, fresh ground pepper, pommery grainy mustard, apples, peeled and julienned, savoy cabbage, quartered, and finely sliced (approximately 1 small head ), buttermilk, whipping cream

head (about 3 lb) green cabbage, extra-thick bacon, cut into 1-inch squares, water, smash seasoning , recipe follows, baby carrots, salt and freshly ground black pepper, cayenne, celery seed, lemon pepper, garlic powder

cubed day-old italian bread, milk, chopped italian parsley, grated romano cheese, garlic cloves, slivered, capicola, diced, pine nuts, toasted, raisins , soaked in warm water to rehydrate then drained, salt & freshly ground black pepper, olive oil, veal , breast (alternatively may use beef top round), hard-boiled eggs, shelled and quartered, red wine , for braising (optional), tomato sauce , for braising (optional)

dark beer, all-purpose flour, salt, cod fish fillets, cubed, vegetable oil (for frying ), corn tortillas, shredded cabbage, mayonnaise, salsa, lime, cut into wedges

ground beef, chopped onion, tomato sauce, chopped cabbage, uncooked white rice, salt, beef broth

ground beef, chopped onion, tomato sauce, chopped cabbage, uncooked white rice, salt, beef broth

extra firm tofu, peanut oil, to fry, soy sauce, ketjap manis, oyster sauce, drops fish sauce, hoisin sauce (i recommend #92803), sesame seeds

recipe marinara sauce (see recipe below ), marinated artichoke hearts, all-purpose flour, eggs, water, fine dry bread crumbs, snipped fresh oregano, crushed red pepper, freshly ground black pepper, cooking oil for deep fat frying, marinara sauce, in a small saucepan heat 1-1/4 cups purchased marinara sauce just until bubbly. stir in 1 tbsp snipped fresh oregano and 1/4 tsp crushed red pepper (optional). serve warm with fried artichokes. makes 1-1/4 cups.

elbow macaroni, unsalted butter, all-purpose flour, milk, warmed , plus, milk , for egg wash, grated cheddar cheese, grated smoked gouda cheese, salt & freshly ground black pepper, eggs, seasoned bread crumbs, vegetable oil, for frying, marinara sauce or alfredo sauce, to serve

sized potatoes.(don tsp peel them ), flour, salt, pepper, sugar, cooking oil for frying, tartar sauce

head red cabbage (chopped or shredded ), white wine vinegar, water, butter, sugar, goat cheese

vinegar , such as cider, white wine or even sherry, head savoy cabbage, quartered, cored, leaves separated and torn into large pieces, butter, olive oil, chopped fresh flat-leaf parsley, fresh chives, chopped, salt and freshly ground black pepper

unsalted butter , plus 1/2 stick, whole cumin seeds, whole caraway seeds, whole coriander seeds, heads savoy cabbage, cored, leaves thinly sliced, kosher salt, plus more for seasoning, poblano pepper, washed and cut into thin rounds, including seeds, red wine vinegar, oranges, juiced, chopped cilantro leaves

extra-virgin olive oil, bacon , cut into 1-inch strips, onion, sliced, bay leaves, salt and freshly ground black pepper, head cabbage, cored and thinly sliced or shredded, beer

peanut oil, red onion, sliced, brown sugar, granny smith apples, sliced, red wine vinegar, red cabbage , cut into julienne, red wine, orange juice, cinnamon stick, ginger powder, salt and pepper, to taste, a few gold leaves , for decoration (optional - available at specialty stores)

onion, cut into chunks, carrots, peeled and cut into chunks, ribs celery, cut into chunks, garlic cloves, smashed, extra-virgin olive oil, pancetta, cut into 1/4-inch dice, white wine, italian plum tomatoes , passed through the food mill, chicken stock, bay leaves, bundle thyme, kosher salt, red wine vinegar, head savoy cabbage, leaves removed and tough bottom ribs discarded, extra-virgin olive oil, onion, cut into 1/4-inch dice, kosher salt, garlic cloves, smashed and finely chopped, ground pork, spicy italian pork sausage, casings removed, chicken livers, finely chopped , optional, bread crumbs, grated parmesan , plus more for garnish, egg, fresh rosemary, leaves finely chopped, crushed red pepper flakes, chicken stock or water

cubed day-old italian bread, milk, chopped italian parsley, grated pecorino-romano, garlic cloves, slivered, copacola, diced, pine nuts, toasted, raisins , soaked in warm water to rehydrate then drained, salt and freshly ground black pepper, olive oil, veal breast (alternatively may use beef top round), hard boiled eggs, shelled and quartered, red wine , for braising, optional, tomato sauce , for braising, optional

fried chinese noodles, chinese cabbage, shredded (wombok), shallots, almonds, caster sugar, white vinegar, soy sauce, olive oil, sesame oil (optional)