396 fried turkey Recipes
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light brown sugar, dijon mustard, kosher salt , plus and7 Morelight brown sugar, dijon mustard, kosher salt , plus, kosher salt, cayenne pepper, cold water, thyme, head garlic, separated into cloves and crushed, whole turkey, peanut oil (about 4-5 gallons depending on your fryer) or vegetable oil (about 4-5 gallons depending on your fryer)37 hour , 10 ingredients
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Fried Turkeypeanut oil, whole turkey (8 to 9 lb), at room temperature and3 Morepeanut oil, whole turkey (8 to 9 lb), at room temperature, salt, butter, chopped parsley leaves1 hour 5 min, 5 ingredients
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Turkey Fried Turkey Breastwater, kosher salt, dark brown sugar, ice and3 Morewater, kosher salt, dark brown sugar, ice, turkey, with giblets removed, approximately 4 to 4 1/2 gallons peanut oil, note: in serving to determine the correct amount of oil, place the turkey into the pot that you will be frying it in, add water just until it barely covers the top of the turkey and is at least 4 to 5 inches below the top of the pot. this will be the amount of oil you use for frying the turkey.20 min, 7 ingredients
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Emeril's Fried Turkey (Emeril Lagasse)you will need a turkey rig to fry the turkeys and syringe... and15 Moreyou will need a turkey rig to fry the turkeys and syringes to inject them, worcestershire sauce, liquid zatarian s concentrated crab and shrimp boil (optional), apple cider, honey, beer, salt, ground allspice, cayenne, salt, cayenne, freshly ground black pepper, turkeys (8 to 10 lb each), peanut oil25 hour , 16 ingredients
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Spicy Southern-Fried Turkey Wings (Emeril Lagasse)turkey wings , separated at joints, tips removed, rinsed ... and23 Moreturkey wings , separated at joints, tips removed, rinsed well and patted dry, essence, plus 3 tablespoons, plus more for seasoning , recipe follows, buttermilk, hot sauce, peanut oil, for frying, all-purpose flour, salt, kicked up horseradish cole slaw , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, sour cream, red wine vinegar, sugar, salt and freshly ground black pepper, shredded green cabbage, shredded red cabbage, shredded carrots, grated fresh horseradish1 hour 7 min, 24 ingredients
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Fried Turkey Wontonsground turkey breast, cream cheese, crushed red pepper and3 Moreground turkey breast, cream cheese, crushed red pepper, cilantro, diced garlic clove, wonton wrappers6 ingredients
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Fried Turkey Cutletslow-fat (1%) buttermilk, worcestershire sauce, dry mustard and7 Morelow-fat (1%) buttermilk, worcestershire sauce, dry mustard, cayenne pepper, onion, thinly sliced, garlic clove, thinly sliced, turkey breast cutlets, fresh plain bread crumbs, salt and freshly ground black pepper, recipe warm three-mushroom gravy10 ingredients
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Creamy Fried Turkey Cutletsturkey cutlets, boneless & tenderized and9 Moreturkey cutlets, boneless & tenderized, cream of mushroom soup, onion, sliced, oil, salt, pepper, breadcrumbs, egg, milk, water40 min, 10 ingredients
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Stir Fry Turkey with Veggiesturkey breast, skinless, zucchini, olive oil, green beans and1 Moreturkey breast, skinless, zucchini, olive oil, green beans, tomatoes, chopped20 min, 5 ingredients
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Spicy Fried Turkey Legs (Emeril Lagasse)turkey legs, rinsed and patted dry and11 Moreturkey legs, rinsed and patted dry, essence , recipe follows, hot red pepper sauce, worcestershire sauce, fresh lemon juice, peanut oil , for deep frying, all-purpose flour, salt, freshly ground black pepper, cayenne, garlic powder, ranch dressing , recipe follows12 ingredients
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Emeril's Fried Turkeyworcestershire sauce, zatarian concentrated crab boil and13 Moreworcestershire sauce, zatarian concentrated crab boil, apple cider, honey, beer, salt, ground allspice, original essence or 1/2 cup creole seasoning, cayenne, salt, cayenne, ground black pepper, turkey, peanut oil, for frying (about 5 gallons)1 hour 30 min, 15 ingredients
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