29 fried tostones Recipes

enough oil to cover the bottom of your frying pan, plantains, peeled and cut into chunks about 1/4 inch thick, salt to taste

vegetable oil for frying, plantains, peeled and sliced into 1-inch pieces, salt to taste, garlic powder to taste

unripe green plantains, oil(for frying ), salted water in a bowl, wood tostonera (optional)

garlic cloves, minced, garlic salt, onion powder, green plantains, peeled and cut into 1-inch slices, oil for deep-fat frying, garlic powder, garlic salt, onion powder, kosher salt

canola oil for frying, green plantains, peeled and sliced crosswise into fourths, garlic salt, lean ground beef, salt, sofrito, tomato sauce, water, sazon seasoning, pitted green olives, chopped, shredded cheddar cheese

oil for frying, plantains, peeled and broken into chunks, cold water, salt to taste

butter, garlic clove, minced, butternut squash, peeled seeded cut into 1/2 inch dice (about 2 cups), white wine, onion, diced, chicken broth, heavy cream, fresh thyme, salt & freshly ground black pepper, butter, garlic clove, minced, shrimp, peeled cleaned and coarsely chopped, salsa (pico de gallo), white wine, balsamic vinegar, ripe plantains, oil, for frying

plantains - we prefer them bordering on yellow, frying oil, salt, water

oil, for frying, ripe plantains, peeled, salt, garlic mojo , recipe follows

green or slightly yellow plantains, vegetable oil, for frying, salt, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

green plantains 4-6 large, vegetable oil for frying, teas.fresh garlic, crushed, olive oil to mix with garlic for dipping sauce, salt, teacup to use to smash the plantains down into flat circles.

onions, tomatoes, fresh cilantro leaves, fresh parsley leaves, lemon juice, shrimp, hot sauce, vegetable oil, for frying, green plantain, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

green plantains (about 10 oz each), water, kosher salt, vegetable oil, for frying, sour cream, chopped fresh dill , plus, dill sprigs, for garnish, fresh lime juice, sliced smoked salmon , cut into 12 even pieces, paper-thin lime slice, quartered, for garnish

green plantains, peeled slice into 2-inch rounds, canola oil, for frying, salt , to taste

green or yellow plantain, oil to fry, salted water to saok, sauce, mayonnaise, ketsup, a honey sauce

plantains, salt, water, canola oil for frying, sm jar chrushed garlic, salt

vegetable or peanut oil, for frying, green plantains, peeled and cut into 2-inch pieces, flaked sea salt