102130 fried toasted mustard aioli Recipes

crabmeat, breadcrumbs, shallots, minced, red bell pepper, small dice, eggs, beaten, light mayonnaise, dijon mustard, parsley, chopped, thyme, cayenne pepper, unsalted butter, scallions, thinly sliced, canola oil (for deep frying)

ground beef, salt, garlic powder, pepper, onion powder, condensed mushroom soup, condensed cheddar cheese soup, frozen shoestring french fries, catsup (optional) or mustard (optional) or pickles (optional) or tomato (optional)

skinless, boneless chicken breasts - about 4 oz each, all-purpose flour - please see note at bottom of directions, salt, pepper, milk, vegetable oil - for frying, honey mustard, honey, dijon mustard, stir together in small bowl

eggs, coconut milk, heavy cream, vanilla, fresh grated nutmeg, salt, shredded coconut, french or italian bread, sliced (for a special treat, try using thick sliced, day old banana bread), butter for frying, toasted coconut and sliced strawberries for serving, fresh strawberries hulled and quartered, honey, raw sugar, coconut milk, vanillla, baking soda

chicken legs, rinsed and patted dry, chicken thighs, rinsed and patted dry, breasts with the wing attached, rinsed and patted dry, yogurt (may substitute with buttermilk), sambal, garlic, finely minced, ginger, finely minced, honey, naturally brewed soy sauce, coarse ground black pepper, lemons, juiced, panko bread crumbs, togarashi, paprika, sesame seeds, cumin, salt for seasoning, canola oil for frying, dijon mustard, egg yolks, salt and black pepper, to taste, canola oil, mustard seed soaked in the juice of 2 lemons , 1 hour, head cabbage, de-cored and shredded, head red cabbage, de-cored and shredded, sliced green scallions

frozen curly fries, bacon, mustard, chopped dill pickle , plus a splash of pickle juice from the pickle jar, ketchup, mayonnaise, malt vinegar, sugar, salt and pepper, tomatoes cut in half, sliced red onion, head of romaine or 2 romaine hearts, washed and torn, grated cheddar cheese

boneless skinless chicken breasts, eggs, beaten, flour, panko breadcrumbs, garlic powder, lemon pepper seasoning, cayenne pepper, salt, black pepper, peanut oil, for frying, dijon mustard, honey (original recipes calls for 1/2 cup...but that s too sweet for us!), mayonnaise, lemon juice, salt and pepper, to taste

prepared mayonnaise, roasted garlic, spanish paprika, toasted, cayenne pepper, fresh lemon juice, salt and freshly ground pepper, softshell crabs, cleaned, olive oil, watercress, washed, crusty rolls

pork loin roast , (about 8 long and 4 in diameter), olive oil spray, italian herbs, salt, mayonnaise, minced garlic (jar garlic is fine), honey mustard (or any other mustard you prefer even, horseradish mustard ), parker house rolls (optional-- if you want to make little sandwiches)

chopped andouille sausage, casings removed , (1 cup), soft goat cheese, roasted poblanos, small diced, shaved green onions, minced shallots, minced garlic, chopped fresh cilantro, chili powder, ground cumin, salt, fine ground black pepper, skinned and bone chicken breast halves, pounded very thin, essence , recipe follows, olive oil, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, prepared mayonnaise, creole mustard, minced garlic, shaved green onions, salt and pepper

stone ground mustard, prepared mayonnaise, juice of 1 orange, kosher salt and freshly ground black pepper, red zinfandel wine, strawberries, cleaned and halved, orange-flavored liqueur, beef stock, honey, steaks, freshly cracked black peppercorns, olive oil, divided, head frisee lettuce , torn into bite-size pieces, red onion, thinly sliced, grape tomatoes, halved, granny smith apple, cored , and julienned, radishes, thinly sliced, juice of 1/2 a lemon

extra-virgin olive oil, minced garlic, grated fresh ginger, scallions, sliced thin, mixed wild mushrooms (such as chanterelle, crimini, oyster, shiitake), shredded napa cabbage, carrot, grated, hoisin sauce, oyster sauce, bean thread noodles, blanched and chopped, bean sprouts, chopped cilantro leaves, kosher salt and freshly ground black pepper, spring roll wrappers, egg, beaten, vegetable oil, for frying, dijon mustard, water, rice vinegar, toasted sesame oil, sugar

eggs, milk, vanilla extract, baking powder, sugar, all-purpose flour, frying oil, cheese danish, cut into quarters, cinnamon-sugar mixture for dusting fried toasts

extra virgin olive oil, wine vinegar, dijon-style mustard, powdered dry mustard, toasted mustard seeds, kosher salt, fresh cracked pepper, water, jalapeno mustard (optional) or 1 tbsp horseradish mustard (optional), egg yolk, beaten (optional)

fennel bulbs (sometimes called anise), mustard seeds, cider vinegar, dijon mustard, olive oil, shallot, finely chopped, heads romaine (4 lb), torn into bite-size pieces, heads frisee (french curly endive; 1 lb), torn into bite-size pieces, belgian endives , cut crosswise into 1/2-inch-wide slices, fresh flat-leaf parsley

red bliss potatoes, artichoke hearts, peas , blanched fresh are best but frozen are okay, celery, diced, mustard seeds , toasted in a skillet 1 minute, light mayonnaise, dijon mustard, honey, water, garlic clove, finely minced, dill, freshly chopped, mint, freshly chopped, lemon juice

egg lightly beaten, water, onion , leet, shallot, or green finely chopped, grated parmesan , romano, or asiago cheese, snipped fresh basil or parsley snipped, worchestershire or steak sauce, beef bouillon, garlic powder, black pepper, ground beef (fatty), ground pork, buns, split and toasted, mustard sauce recipe

fried cheese, vegetable oil as needed, bisquick baking mix, milk, egg, monterey jack , cheddar, american, swiss, or mozzarella cheese cut into 1-inch cubes, in a large frying pan heat 2 inches of oil to 375 degrees f. in mixing bowl, mix bisquick, milk, and egg and beat with hand beaters until smooth. dredge cheese cubes in bisquick, coating them lightly. insert round, wooden toothpicks into each cheese cube. dip cheese cubes into batter, covering them completely and fry several cubes at 1 time. turn them carefully to allow for even cooking. cook until they are golden brown, 1-2 minutes. drain on paper towels. serve.