39377 fried steaks rouge Recipes
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boneless beef top sirloin steaks and12 Moreboneless beef top sirloin steaks, italian dressing (i used newman s own lighten up italian), chopped fresh rosemary, fresh lemon juice (optional), uncooked pasta , cooked according to package directions, chopped spinach, alfredo sauce, chopped green onion, gorgonzola, crumbled, gorgonzola (for sprinkling on top of finished dish), chopped sun-dried tomatoes, balsamic vinegar , glaze (i used the bottled glaze from igourmet.com), chopped fresh parsley leaves, for sprinkling26 min, 13 ingredients
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chuck steaks, cut into serving pieces. and7 Morechuck steaks, cut into serving pieces., onion soup mix (i use lipton s), peeled italian tomatoes, oregano, garlic powder , to taste (or garlic clove, chopped fine), pepper , to taste, cooking oil (i prefer olive oil), wine vinegar11 min, 8 ingredients
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Crock Pot Round Steak and Gravysteaks, dry onion soup mix, water and1 Moresteaks, dry onion soup mix, water, condensed cream of mushroom soup8 hour 5 min, 4 ingredients
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Crock Pot Smothered Steaksteak (cut up in bite size pieces), flour, onion (diced ) and6 Moresteak (cut up in bite size pieces), flour, onion (diced ), bell pepper (diced ), diced tomatoes, soy sauce, salt, pepper, garlic powder6 hour , 9 ingredients
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Traditional Style Swiss Steaksteaks, cut 1 inch thick (or more ) and12 Moresteaks, cut 1 inch thick (or more ), yellow onions , cut in long slivers, green peppers , cut into 2-inch hunks, garlic powder, whole tomatoes, tomato sauce, meat tenderizer, black pepper, flour, butter, salt (for peppers and onions), water (if pan sauce begins to dry while baking)2 hour 30 min, 13 ingredients
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