113 fried shrimp sauce scallion Recipes

canola oil, scallions, white and green parts, thinly sliced, peeled, grated fresh ginger, peeled, cleaned small shrimp, sliced green cabbage , cut crosswise into 3-inch pieces, toasted sesame oil, very cold cooked brown rice, low-sodium soy sauce, sesame seeds

rice stick noodles (about 1/4-inch thick ), water, vegetable oil, fish sauce, lime juice, sugar, onion , thnly sliced, red bell pepper, seeded and thinly sliced, extra-large shrimp, peeled and deveined, garlic cloves, minced, curry powder, scallions, cut into 1-inch lengths, lime wedge (optional)

chinese egg noodles, shrimp, peeled and de-veined, scallops, carrot , julienned, baby corn, sliced, scallions, diced, mushroom, sliced, baby bok choy, cut, chicken broth, garlic clove, chopped, ginger, minced, cornstarch, vegetable oil, oyster sauce, soy sauce, salt, pepper

onion, chopped, eggs (lightly beaten with 1 tsp sesame oil, salt, and pepper), sliced chinese sausage or 2/3 cup lup cheong sausage or 2/3 cup char siu pork, chopped cooked chicken breast, chopped shrimp, frozen peas and carrot, thawed, uncooked long grain rice, steamed and chilled overnight, sliced scallion, fresh bean sprout (optional), soy sauce, dark sweet soy sauce (ketjap manis), chopped garlic, toasted sesame oil, salt, pepper, peanut oil

cold cooked white rice, cooking oil, eggs, salt, scallions, chopped, fresh shrimp, shelled,deveined and diced, cooked peas, canned diced water chestnut, diced boiled ham, diced cooked chicken (may marinate in teriyaki sauce if desired), diced chinese barbecue pork or 1/2 cup leftover roast beef or 1/2 cup veal, soy sauce

raw basmati rice , cooked at least 1 day in advance to make about 4 1/2 cups cooked rice, raw small shrimp, shelled,deveined and split in half lengthwise, baking soda, salt, salt, peanut oil or 1/2 cup vegetable oil or 1/2 cup corn oil, divided, sliced chinese sausage (4 small) or 1/2 cup cooked ham, diced, eggs, cooked green peas, fresh or frozen, salt, oyster sauce, fresh bean sprout, chopped scallion , green part included

water (4 quarts), salt, dried japanese soba noodles, chicken broth, fresh ginger, grated, soy sauce, spam, sliced, baked ham slices, roast pork , slices, carrot, sliced, green cabbage, shredded, bok choy, chopped, mushroom, sliced, green peas, egg, scrambled or fried, green onions or scallion, sliced, cooked small shrimp, peeled and deveined

cooked leftover jasmine rice (overnight in fridge is better) or use any leftover rice with grains well separated., shrimps, shelled and deveined, honeycured ham, cubed, eggs, beaten, scrambled and chopped, frozen peas and carrots, stalks green onion, minced, garlic, minced, scallion, minced, kosher salt, freshly ground black pepper, cornstarch, cooking oil, soy sauce, sesame oil

diced cooked pork loin (or other meat, shrimp or tofu, etc.), dark sesame oil, eggs, lightly beaten, chopped onion, chopped carrot, bean sprouts, scallions or 3 green onions, chopped, frozen peas, thawed, cooked short grain brown rice (or may use any rice you like), toasted sesame seeds, butter, salt, black pepper, soy sauce (however much you like), coconut oil or wok oil, as needed

all-purpose flour, rice flour, egg, beaten, seltzer or sparkling water, toasted sesame oil, salt, kimchi, drained, pressed dry and chopped, shrimp, shelled, deveined and split horizontally, baby squid , bodies cut into 1/4-inch rings, tentacles halved, scallions, thinly sliced, vegetable oil, for frying, soy sauce, unseasoned rice vinegar

dry rice noodles, preferably 1/4 inch wide, canola oil, garlic cloves, minced, cleaned and peeled shrimp , cut lengthwise in half, extra-firm tofu, cubed, eggs, lightly beaten, fish sauce, rice vinegar, brown sugar, paprika, scallions , cut into 2-inch pieces, bean sprouts, red bell pepper, seeded and slivered, peanuts, chopped, lime, cut into wedges

a 4-lb pineapple, julienne red bell pepper, scallions, sliced thin, minced fresh jalapeno pepper , including the seeds (wearrubber gloves), or to taste, soy sauce, sugar, anchovy paste, turmeric, vegetable oil, shrimp (about 50), shelled and deveined, garlic cloves, minced, cooked rice, chopped fresh coriander

frozen peeled and deveined large shrimp, kosher salt and pepper, olive oil, onion, chopped, chopped gingerroot, frozen or day old cooked rice (chilled ), frozen peas, eggs, lightly beaten, sesame oil, soy sauce (more to taste), scallion, trimmed and sliced

soy sauce, dark sesame oil, shao hsing rice cooking wine , or pale dry sherry, peeled fresh ginger, garlic, crushed red pepper flakes, vegetable oil, ribs celery, thinly sliced (about 3 cups), roasted salted cashews (4 oz), kosher salt, peeled and cleaned medium shrimp, scallions, thinly sliced white and green, separated

poblano peppers, cheddar cheese, grated, grits, cooked to package directions, flour, eggwash, fresh bread crumbs for breading cakes, red bell peppers, diced very finely, peanut oil , plus oil for frying cakes, grand marnier, karo , light corn syrup, anchovy fillets, to taste, capers, harissa or chinese red pepper sauce, chopped garlic, lemon, juiced, homemade mayonnaise (commercial can be substituted, but use reduced sugar type to avoid too much sweetness), u-12 shrimp (jumbo , the bigger the better), sliced scallion tops

chicken (or uncooked shrimp peeled, or and shrimp both), dried shiitake mushroom (reconstituted, drained, and roughly chopped ), spinach (thawed and drained ), scallion (chopped ), celery (sliced ), red bell pepper (sliced ), jalapeno pepper (seeded and chopped ), water chestnuts (sliced ), garlic cloves (minced ), fresh ginger (grated ), cornstarch, rice wine, soy sauce (or tamari), peanut oil, sesame oil, salt, pepper, white rice (steamed )

organic coconut oil, softened, shrimp, cleaned and deveined , or 1 8-oz package tempeh, yellow onion, chopped, garlic cloves, peeled and minced, minced fresh peeled ginger, sliced shiitake mushrooms (3 oz), low-sodium soy sauce or tamari, sriracha chile sauce, toasted sesame oil (optional), snow peas, chiffonade-cut kale (long strips), carrot, peeled and shredded, cooked short-grain brown rice (day old is best), eggs, rice wine vinegar, mirin, pure maple syrup, sea salt and fresh-cracked black pepper, scallions (white and light green parts), sliced thin, toasted sesame seeds

basmati rice, pineapple tidbits, drained, scallions, chopped, red chile, finely chopped, cilantro , coarsley chopped, oil, divided, fresh shrimp, cleaned and deveined, garlic cloves, minced, nuoc nam, soy sauce, sugar, cilantro, for garnish