Sesame Shrimp Fried Rice with Cabbage (Ellie Krieger) Recipe

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Sesame Shrimp Fried Rice with Cabbage (Ellie Krieger)
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Ingredients:

Directions:

  1. Heat the oil in a very large nonstick skillet or wok over a high heat. Add the scallions, ginger and shrimp and cook stirring frequently until the shrimp turn pink, about 1 1/2 minutes. Add the cabbage and continue cooking until it begins to soften, but is still somewhat crisp, about 2 minutes more. Transfer the shrimp-cabbage mixture to a bowl.
  2. Heat the sesame oil in the same skillet or wok over a medium-high heat. Add the rice and cook stirring frequently, until heated through, about 3 minutes. Add the shrimp-cabbage mixture back to the skillet, stir in the soy sauce and sesame seeds and serve.
  3. Nutritional analysis per serving (Serving size: 2 cups)
  4. Calories 460; Total Fat 12 g; (Sat Fat 1.5 g, Mono Fat 4.5 g, Poly Fat 3.5 g) ; Protein 32 g; Carb 55 g; Fiber 7 g; Cholesterol 220 mg; Sodium 580 mg
  5. Excellent source of: Protein, Fiber, Thiamin, Niacin, Vitamin B6, Vitamin B12, Vitamin C, Vitamin K, Copper, Iron, Magnesium, Manganese, Phosphorus, Selenium, Zinc
  6. Good source of: Vitamin A, Folate, Pantothenic Acid, Calcium, Potassium
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 641.79 Kcal (2687 kJ)
Calories from fat 276.36 Kcal
% Daily Value*
Total Fat 30.71g 47%
Cholesterol 65.76mg 22%
Sodium 1723.87mg 72%
Potassium 538.02mg 11%
Total Carbs 76.3g 25%
Sugars 5.55g 22%
Dietary Fiber 8.89g 36%
Protein 18.48g 37%
Vitamin C 44.1mg 73%
Iron 3.9mg 21%
Calcium 139.3mg 14%
Amount Per 100 g
Calories 149.77 Kcal (627 kJ)
Calories from fat 64.49 Kcal
% Daily Value*
Total Fat 7.17g 47%
Cholesterol 15.35mg 22%
Sodium 402.28mg 72%
Potassium 125.55mg 11%
Total Carbs 17.8g 25%
Sugars 1.29g 22%
Dietary Fiber 2.07g 36%
Protein 4.31g 37%
Vitamin C 10.3mg 73%
Iron 0.9mg 21%
Calcium 32.5mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.6
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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