28402 fried scallops lan Recipes

  • Stir Fried Scallops With Gai Lan (chinese Broccoli...
    gai lan (if it's not available, you can opt for broccoli) and
    9 More
    gai lan (if it s not available, you can opt for broccoli), chopped garlic, pc fresh raw scallops, stock/plain water, cooking/vegetable oil, cornstarch mixture (about 1/2 tbsp cornstarch mixed with 2 tbsp water), salt (to your taste ), sugar (to your taste ), chicken stock powder (optional)
    15 min, 10 ingredients
  • Scallop Fried Rice
    scallops, stalks of kai lan - thick stems only and
    9 More
    scallops, stalks of kai lan - thick stems only, garlic , smashed, cooked rice, egg white, heaped tbsp of dried mini anchovies, stalk green onions (spring onions), chopped, white pepper to taste, salt, pepper, cornflour
    11 ingredients
  • Fried Scallops Chinese Style
    scallops (bay or sea your choice) and
    7 More
    scallops (bay or sea your choice), rice wine vinegar (or can use dry sherry), salt and pepper, cornstarch, salt, beaten egg, fine breadcrumbs, oil
    17 min, 8 ingredients
  • Pan Fried Scallops and Bacon
    scallops, streaky bacon
    7 min, 2 ingredients
  • Stir Fry Kai Lan With Wolfberries (chinese Kale)
    kai lan (washed, cut and soaked in salt water) and
    8 More
    kai lan (washed, cut and soaked in salt water), tb vegetable oil, bibs garlic chopped, cub chicken stock, a handful of wolfberries (soaked and drained ), ts chinese wine, ts ginger juice, salt and pepper to taste, a drop of sesame oil
    30 min, 9 ingredients
  • Angel Hair-covered Fried Scallops With Tangerine-s...
    freshly squeezed tangerine (or orange) juice, plus 1 tsp ... and
    10 More
    freshly squeezed tangerine (or orange) juice, plus 1 tsp zest, saffron threads, best-quality mayonnaise, kosher salt, sea scallops, patted dry with paper towels, eggs, beaten with 1 tbsp water, lemon pepper & kosher salt to taste, cooked angel hair pasta, vegetable oil, for deep-frying, parsley or cilantro, for garnish
    20 min, 12 ingredients
  • Shirley's Fried Scallops
    eggs, unflavored breadcrumbs , to coat scallops, salt and
    2 More
    eggs, unflavored breadcrumbs , to coat scallops, salt, sea scallops (if large, cut in half or quarters ), vegetable oil , for deep frying
    12 min, 5 ingredients
  • Low Fat Oven-Fried Scallops
    fresh scallops, fat free egg substitute and
    4 More
    fresh scallops, fat free egg substitute, italian seasoned breadcrumbs, olive oil flavored cooking spray, chopped parsley, lemon wedges
    20 min, 6 ingredients
  • Stir Fry Scallops
    soy sauce, lemon juice, rice vinegar, brown sugar and
    12 More
    soy sauce, lemon juice, rice vinegar, brown sugar, dry sherry, garlic, crushed, ground black pepper, cornstarch, fresh large scallop, fresh snow pea, fresh white mushroom, sliced, red bell pepper, yellow bell pepper, onion, quartered and separated, peanut oil, hot cooked rice or angel hair pasta
    20 min, 16 ingredients
  • Stir-Fried Scallops With Sugar Snap Peas
    oil, garlic cloves, minced, ginger, minced, sugar snap pea and
    7 More
    oil, garlic cloves, minced, ginger, minced, sugar snap pea, scallops, scallions, cut into 1 inch lengths, oyster sauce, low sodium soy sauce, sesame oil, sugar, cooked rice
    14 min, 11 ingredients
  • Scallop Stir Fry
    scallops, quartered, bok choy, chopped, broccoli florets and
    9 More
    scallops, quartered, bok choy, chopped, broccoli florets, bell pepper, sliced, green onions, chopped, garlic cloves, finely chopped, water chestnut, bamboo shoot, cashews, olive oil, rice wine vinegar, soy sauce
    40 min, 12 ingredients
  • Fried Scallops Fried Scallops
    scallops, all-purpose flour, salt, pepper and
    4 More
    scallops, all-purpose flour, salt, pepper, eggs, lightly beaten, milk, fine dry breadcrumbs, vegetable oil
    8 ingredients
  • Oven Fried Scallops Oven Fried Scallops
    scallops , wiped dry, egg, water, salt & pepper and
    2 More
    scallops , wiped dry, egg, water, salt & pepper, fine breadcrumbs, melted butter
    35 min, 6 ingredients
  • (Fried) Scallops With Vermouth (Fried) Scallops With Vermouth
    flour, salt, pepper, paprika, fresh scallops, butter and
    1 More
    flour, salt, pepper, paprika, fresh scallops, butter, dry vermouth
    20 min, 7 ingredients
  • Pan Fried Scallops with Beetroot and Walnut Oil Pan Fried Scallops with Beetroot and Walnut Oil
    scallops , sliced in half horizontally and
    7 More
    scallops , sliced in half horizontally, raw beets, washed ,rolled in olive oil & rock salt,and baked,covered,at 385 f/ 195 cup/gas mark 4 for 2 hours (root only, no greens), walnut oil, aged sherry wine vinegar, salt and black pepper, chopped chives, butter, good chardonnay wine
    12 min, 8 ingredients
  • Fried Scallops With Citrus Ginger Sauce Fried Scallops With Citrus Ginger Sauce
    fresh lemon juice, fresh orange juice and
    7 More
    fresh lemon juice, fresh orange juice, fine julienne of peeled fresh gingerroot, cornstarch, oriental sesame oil (available at most supermarkets and specialty food shops), salt, sea scallops (halved or quartered if large, rinsed and drained well ), cornstarch, vegetable oil (for deep frying)
    25 min, 9 ingredients
  • Stir-Fried Scallops With Lettuce Stir-Fried Scallops With Lettuce
    dried scallops or 2 tbsp dried shrimp and
    10 More
    dried scallops or 2 tbsp dried shrimp, water , for soaking (soak in the fridge the morning of dinner), salt, black pepper or 1 pinch white pepper, if you have it, strong chicken broth (if using canned , college inn is recommended, but cut back on salt), sugar (this is my adaptation or addition), cornstarch, water, oil (i reduced amount to 1 tb), scallion, cut into 1-inch lengths, head iceberg lettuce
    10 hour 10 min, 11 ingredients
  • Stir Fried Scallops and Apples Stir Fried Scallops and Apples
    stalks celery, scallops, apples, margarine, lemon
    5 ingredients




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