205841 fried sauce cook illustrated Recipes

chicken broth, sugar, soy sauce, chinese black vinegar, sesame oil, chinese rice wine or 1 tbsp dry sherry, ketchup, fish sauce, cornstarch, country-style boneless pork ribs, trimmed, baking soda, cold water, chinese rice wine or 2 tsp dry sherry, cornstarch, minced garlic cloves, scallions, white part minced, green parts sliced thin, asian garlic and red chile paste, vegetable oil, shiitake mushrooms or 6 oz portabella mushrooms, stemmed and sliced thing, water chestnuts

cooking spray (5 second spray ), canola oil, extra firm tofu, soya sauce, toasted sesame oil, carrots, diced, garlic clove, minced, ginger, minced, scallions, green and white parts, chopped, sweet red pepper, seeded and diced, green pepper, seeded and diced, mushroom, diced (any kind of mushroom), water chestnuts, sliced, soya sauce, cooked brown rice , keep rice hot

sized potatoes ., salt, pepper, sugar, flour, hoisin sauce, cooking oil for deep frying

onion, chopped, sesame oil, braggs liquid aminos (or soy sauce), cooked brown rice, cooled, pineapple, chopped, tomato, chopped, raisins, curry powder, ground turmeric, sea salt, black pepper, fresh cilantro, chopped

lemon, red snapper, spice seasoning, flour , for dusting, oil, for frying, avocados , sliced widthways to serve, cooked corn, to serve, chopped fresh parsley, lime slice, to garnish

flour (plus more for rolling out dough), sugar, salt, unsalted butter, cut into 1/2-inch cubes and chilled, ice water, unsalted butter, ground lamb (or beef - 90 percent lean is best), onion, minced, garlic cloves (minced or pressed ), minced fresh thyme leave, salt and pepper, dried mustard, ground nutmeg, flour, dark beer (like newcastle brown ale), heavy cream, worcestershire sauce, egg, beaten

white bread , each slice torn into quarters, unsalted butter, softened, table salt, ground black pepper, canned fried onions (about 6 oz.), green beans, ends trimmed and halved, unsalted butter, white button mushrooms, stems trimmed , wiped clean, and broken into 1/2-inch pieces, garlic cloves, minced, fresh ground black pepper, unbleached all-purpose flour, low sodium chicken broth, heavy cream

beef, flank steak (trimmed of all visible fat and sliced thing across the grain), low-sodium soy sauce, sake (about 2 tsp, could also be chinese rice cooking wine or dry sherry), stir-fry, scallions, minced, garlic cloves, minced, grated fresh ginger, canola oil, broccoli (about a small bunch of florets, trimmed and sliced thin), water, red bell peppers, stemmed seeded and cut into matchsticks, classic brown stir-fry sauce, low sodium chicken broth, sake (1/4 cup, could also be chinese rice cooking wine or dry sherry), hoisin sauce (or oyster-flavored sauce), low-sodium soy sauce, cornstarch, sesame oil, toasted

table salt, samll red beans, rinsed and picked over, bacon, chopped fine, onion, chopped fine, green pepper, seeded and chopped fine, celery rib, chopped fine, garlic cloves, minced, fresh thyme leave, sweet paprika, bay leaves, cayenne pepper, fresh ground black pepper, low sodium chicken broth, water, andouille sausages , halved lengthwise and cut into 1/4-inch slices, red wine vinegar, plus extra for seasoning, cooked white rice, scallions, white and green parts, sliced thin, hot sauce

cooked shrimp, orange juice, fresh lime juice, canola oil, szechuan sauce (i use san-j szechuan hot & spicy stir fry and marinade sauce, i get this at whole foods or target g), orange marmalade

peas , as desired, eggs, salt to taste, pepper to taste, oil for stir-frying, or as needed, cold cooked rice, soy sauce

sauce, soy sauce, cooking sherry, sugar, ginger powder, chopped gingerroot ), chicken parts, chopped onion, cornstarch (for sauce, if needed)

well pounded garlic, well pounded coriander root, pepper, red chilies, water, ground pork, salt, fish sauce, cooking oil

beaten eggs, canola oil, chopped chicken breast, chopped button mushroom, bean sprouts, chopped celery, sliced green onions, soy sauce, cooked brown rice

multigrain bread, american cheese (or you could use a lower fat variety), eggs, butter (just enough to grease the frying pan to cook the eggs), salt and pepper, low-fat sausage (i use the low-fat beef sausage that comes in a long length. the amount is about 1.5-inch long from a), low-fat ranch dressing (i usually use less and i personally like the kraft light done right three cheese ranch)

vegetable oil, eggs, salt and pepper, butter, cut into 4 pieces and chilled

chicken thighs, vegetable oil, low sodium chicken broth, salt and pepper, lime , juice of, sugar, garlic clove, minced-pressed, fish sauce, thai red curry paste, cilantro, chopped