7 fried cook illustrated Recipes

  • Green Bean Casserole from Cooks Illustrated
    white bread , each slice torn into quarters and
    12 More
    white bread , each slice torn into quarters, unsalted butter, softened, table salt, ground black pepper, canned fried onions (about 6 oz.), green beans, ends trimmed and halved, unsalted butter, white button mushrooms, stems trimmed , wiped clean, and broken into 1/2-inch pieces, garlic cloves, minced, fresh ground black pepper, unbleached all-purpose flour, low sodium chicken broth, heavy cream
    45 min, 13 ingredients
  • Easier French Fries - Cold Oil Method (Cook's Illustrated)
    yukon gold potatoes , scrubbed, dried, sides squared off,... and
    2 More
    yukon gold potatoes , scrubbed, dried, sides squared off, and cut length-wise in 1/4-inch batons (strips) (about 6 medium), peanut oil, for frying, kosher salt
    35 min, 3 ingredients
  • Perfect Fried Eggs Cooks Illustrated Perfect Fried Eggs Cooks Illustrated
    vegetable oil, eggs, salt and pepper and
    1 More
    vegetable oil, eggs, salt and pepper, butter, cut into 4 pieces and chilled
    8 min, 4 ingredients
  • Oven Fried Fish from Cooks Illustrated Oven Fried Fish from Cooks Illustrated
    white bread , slightly stale is best and
    10 More
    white bread , slightly stale is best, unsalted butter, melted, salt and pepper, fresh minced parsley, shallot, finely minced, approximately all-purpose flour, eggs, mayonnaise, paprika, cayenne, white fish , at least 1 in. thick cut into 4 pieces (cod or haddock is recommended)
    40 min, 11 ingredients
  • Batter-Fried Chicken from Cook's Illustrated Batter-Fried Chicken from Cook's Illustrated
    table salt, sugar and
    10 More
    table salt, sugar, bone-in skin-on chicken pieces (cut breasts in half horizontally), cold water, unbleached all-purpose flour, cornstarch, ground black pepper, sweet paprika, baking powder, table salt, cayenne pepper, peanut oil
    31 min, 12 ingredients




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