10588 fried salt pepper Recipes

sheets matzos, eggs, salt and pepper, oil or butter or margarine (for frying), salt and pepper, boiling water, sugar (optional), apple juice concentrate (optional), sugar or jelly or sour cream

fingerling potatoes, oil for frying , i use peanut oil but pick your poison., salt and pepper to taste

hamburger meat, onion chopped, cream of mushroom soup, shredded cheddar cheese, frozen crinkle - cut -french fries, salt and pepper to taste

chicken breasts, cut in bite size pieces, fajita seasoning mix (more if you wish), chicken stock, vegetable oil cooking spray, yellow sweet pepper, sliced in strips, sweet red pepper, sliced in strips, green sweet pepper, sliced in strips, red onion, roughly chopped, salt, pepper, freshly ground

salt, szechuan peppercorns, crushed, chinese five spice powder, quail, salt and pepper, mix (see above), sugar, light soy sauce, rice wine, plain flour (all purpose), oil (for deep frying), lemon wedge, to serve

fries, potatoes -cut into strips like fries, olive oil, salt and pepper, spices, spicy mayo dip, mayonnaise, paprika, lemon juice, curry powder, add other spices of your choice to kick it up more

idaho or all-purpose potatoes, shortening or oil for deep fat frying, salt and pepper

raw potatoes or 1 lb boiled potato, onion, finely chopped, boiled meat or 1 lb roasted meat (leftovers), butter (for frying ), salt , pepper, dry mustard (optional), chopped parsley, eggs, pickled beet, grated horseradish, worcestershire sauce, pickled cucumber

frying oil (enough to cover the bottom of a skillet), sesame seeds, tofu, sliced, good-tasting nutritional yeast flakes (use any leftover flakes for the gravy), tamari, margarine, flour, soymilk , milk (milk makes a very rich, thick gravy) or 1 -2 cup water (milk makes a very rich, thick gravy), salt , pepper, and tamari to taste

fresh calamari, cleaned and drained, lemons, cut into 1/8-inch thick slices, plus 2, cut into wedges, sea scallops , cut in half across the diameter, whitebait , or other small fish to eat whole, rock shrimp, oysters, shucked and chilled, tiny sole, peeled and gutted, blowfish tails, peeled, cornstarch, superfine (quick mixing) flour, extra virgin olive oil, for frying, salt and pepper, to taste

black-eyed peas, rinsed and drained, red bell peppers, finely chopped, unsalted butter, garlic cloves, minced, breadcrumbs, cilantro, finely chopped, eggs, beaten, ground cumin, yellow cornmeal , plus additional for dusting, mayonnaise, vegetable oil (for frying ), salt and pepper

peppers, bell peppers - green, red, or yellow (i use 1 of each), eggs, lightly beaten, milk, italian-seasoned bread crumbs, grated parmesan cheese, all-purpose flour, vegetable oil, dip, cream cheese, milk, cream style horseradish, worcestershire sauce, salt, combine the cream cheese and milk, beating until smooth. add the horseradish, worcestershire sauce and salt; mix well. serve with cauliflowerets, carrot sticks and celery strips.

pan-dressed freshwater perch (about 3 lb), salt, pepper, eggs, beaten, milk, cornmeal, vegetable oil, cocktail sauce or tartar sauce

sized cucumbers, salt, pepper, dried bread crumbs, egg slightly beaten

pattypan squash, stems removed, washed well and cut into 1/2-inch slices, bacon, salt , to taste, pepper , to taste