85067 fried rice anchovies peas Recipes

pigeon peas or 1 (15 oz) can kidney beans, undrained, coconut milk, grain rice, onion, chopped, garlic clove, minced, chicken stock, butter, thyme, whole scotch bonnet pepper

grain rice, margarine, cinnamon, ground cardamom, ground turmeric, frozen peas, water, cube beef bouillon

dried red kidney beans (6 1/2 oz), water, coconut, boiling-hot water, kosher salt, scallions, trimmed and left whole, fresh thyme sprigs, whole green scotch bonnet or habanero chile, water, grain rice (not converted)

dried red beans or 8 oz red kidney beans, water, chicken broth or 16 oz chicken stock or 16 oz water, coconut cream, fresh thyme leaves, ground allspice, scallions, finely chopped, white onion, chopped, minced garlic cloves, black pepper, kosher salt, scotch bonnet pepper (left whole ), brown sugar, uncooked long grain rice

grain rice, coconut milk, kidney beans, chopped thyme, garlic cloves (squashed), scallions (sliced ), red chile

dried red kidney beans , soaked overnight, grain white rice, unsweetened coconut milk, scallions, chopped, garlic cloves, crushed, thyme, scotch bonnet pepper (optional), salt and pepper, to taste

dried red kidney beans , soaked overnight, garlic cloves, crushed, unsweetened coconut milk, scallions, chopped, thyme, white rice, whole scotch bonnet pepper

canola oil, onion, finely chopped, grated fresh ginger, grain white rice , such as jasmine, kidney beans, drained and rinsed, scotch bonnet or habanero chile, seeded, unsweetened coconut milk, water , i used chicken stock instead, salt and freshly ground black pepper, scallions, thinly sliced

canola oil, onion, finely chopped, grated fresh ginger, grain white rice , such as jasmine, kidney beans, drained and rinsed, scotch bonnet or habanero chile, seeded, unsweetened coconut milk, water, salt and freshly ground black pepper, scallions, thinly sliced

note..folks i know this looks really long..it is, easy..i just gave lots of detail..it is easy easy !! :(), wonderful oriental flair shrimp fried rice, a very colorful and delicious meal for 4, raw shrimp, shelled and deveined, salt, freshly ground black pepper, cornstarch, cooking oil, divided, eggs, beaten, stalks green onion, minced, leftover rice , grains separated well, frozen peas and carrots, defrosted, soy sauce, sesame oil, in a bowl, toss the shrimp with the salt, pepper and cornstarch., let marinate for 10 minutes at room temperature., heat a wok or large saute pan on high heat., when the pan is hot enough for a bead of water to instantly sizzle and evaporate, add just 1 tbsp of the cooking oil and swirl to coat pan., add the shrimp , quickly spreading out around the cooking surface area so that they are not overlapping., let fry , untouched for 30 seconds., flip over and let the other side fry for 30 seconds, or until about 80% cooked through., shrimp from the pan onto a plate , leaving as much oil in the pan as possible., turn the heat to medium, let the pan heat up again. add the eggs, stirring in a quick motion to break up and scramble the eggs. when the eggs are almost cooked through (they should still be slightly runny in the middle), dish out of the pan into the same plate as the cooked shrimp., use paper towels to wipe the same wok or saute pan clean and return to high heat with the remaining 1 tbsp of cooking oil, swirling to coat., when the oil is very hot , add the green onions and fry until fragrant, about 15 seconds., add in the rice and stir well to mix in the green onions throughout. spread the rice all around the wok surface area and let the rice heat up, untouched until you hear the bottoms of the grains sizzle, about 1-2 minutes., use the spatula to toss the rice, again spreading the rice out over the surface of wok., drizzle the soy sauce all around the rice and toss., add the peas and carrots, the cooked eggs, shrimp and sesame oil, tossing to mix the rice evenly with all of the ingredients., let everything heat back up again , until the rice grains are so hot they practically dance, taste and add an additional soy sauce if needed .

vegetable oil, achiote seeds, onion, minced, garlic clove, minced, grain white rice, chicken broth, salt, pepper, peas

grain rice , rinsed well, water, coconut milk, pigeon peas, cooked and drained, scallions, chopped, thyme, scotch bonnet pepper, whole, olive oil, salt to taste

olive oil, garlic, minced, red chili flakes, basmati rice, white wine, chicken stock, coconut milk, black eyed peas, freshly minced cilantro leaves, salt and freshly ground black pepper

melted butter, olive oil, bacon, chopped, onion, finely chopped, beef or veggie stock, frozen green peas, uncooked regular rice, salt, pepper, grated parmesan cheese

vegetable oil, uncooked long-grain rice, chopped onion, shelled green peas, chopped plum tomato, low-salt chicken broth, chili powder, salt, crushed red pepper, chopped fresh cilantro, peeled avocado, cut into 10 wedges

water, instant brown rice (such as uncle ben s), frozen green peas, sliced green onions, preshredded fresh parmesan cheese, butter, salt, freshly ground black pepper

low-sodium chicken broth, butter, salt, uncooked basmati rice, black-eyed peas, rinsed and drained, lemon zest, green onions, thinly sliced

canola oil, basmati rice (but most basic white rice would work), cold water , to cover the rice by 1-inch, diced ham (i used john morrell brand finely , as it is 96% fat free, and since it is fairly salty, i d), green onions , chopped medium fine using both the white and green part, peas (i used le suerur brand canned very young small early - 50% less sodium), diced carrot , mushrooms, corn, snow pea pods, chopped orange segments, snow peas, chopped cooked shrimp, anything, fresh peas , carrots or corn, will need to be blanched in boiling water until just tender, frozen peas , carrots or corn, will need to be blanched in boiling water until just tender