161960 fried remoulade sauce drizzled balsamic Recipes

mayonnaise, chopped onion, tabasco sauce, vinegar, dijon mustard, prepared horseradish, salad oil, paprika, salt, chopped parsley, chopped celery, worcestershire sauce

garlic cloves, peeled, celery ribs, chopped, white vinegar, egg substitute, ketchup, prepared horseradish, creole mustard, yellow mustard, mild paprika, worcestershire sauce, hot sauce (or to taste), ground red pepper, vegetable oil, green onions, sliced, kosher salt and black pepper to taste

mayonnaise, creole horseradish mustard, ketchup, lemon juice, parsley, chopped, garlic clove, minced, drops tabasco sauce

celery, chopped, green onion, chopped, parsley, chopped, yellow onion, chopped, ketchup, tomato puree, coarse brown mustard, prepared horseradish, red wine vinegar, paprika, worcestershire sauce, salad oil

mayonnaise, whole grain mustard, capers, fresh tarragon, cayenne pepper, lemon , juice of, garlic cloves, minced, tabasco sauce, water

extra firm tofu, peanut oil, to fry, soy sauce, ketjap manis, oyster sauce, drops fish sauce, hoisin sauce (i recommend #92803), sesame seeds

recipe marinara sauce (see recipe below ), marinated artichoke hearts, all-purpose flour, eggs, water, fine dry bread crumbs, snipped fresh oregano, crushed red pepper, freshly ground black pepper, cooking oil for deep fat frying, marinara sauce, in a small saucepan heat 1-1/4 cups purchased marinara sauce just until bubbly. stir in 1 tbsp snipped fresh oregano and 1/4 tsp crushed red pepper (optional). serve warm with fried artichokes. makes 1-1/4 cups.

elbow macaroni, unsalted butter, all-purpose flour, milk, warmed , plus, milk , for egg wash, grated cheddar cheese, grated smoked gouda cheese, salt & freshly ground black pepper, eggs, seasoned bread crumbs, vegetable oil, for frying, marinara sauce or alfredo sauce, to serve

sized potatoes.(don tsp peel them ), flour, salt, pepper, sugar, cooking oil for frying, tartar sauce

minced garlic clove, fresh serrano chile; seeded, catsup, mayonnaise, worcestershire sauce, prepared yellow mustard, creamed horseradish, tabasco sauce, olive oil, polish dill pickles, scallion, green bell pepper; washed, stemmed and seeded, minced parsley, spanish stuffed olives, salt

creole mustard (for testing purposes, we used zatarain s ), ketchup, worcestershire sauce, prepared horseradish, garlic clove, finely chopped (about 1 tsp), freshly squeezed lemon juice, paprika, ground white pepper, ground black pepper, cayenne pepper , or to taste, salt , to taste, olive oil, chopped celery ribs, with leaves, chopped fresh parsley, grated white or yellow onion, chopped green onion top, hot sauce (crystal, louisiana, or tabasco brand), if desired

scallion, green and white parts, chopped, aioli, store-bought, whole-grain dijon mustard, fresh lemon juice, hot sauce , to taste, salt and freshly ground black pepper

mayonnaise, creole or whole-grain mustard, ketchup, chopped green onions, chopped fresh parsley, chopped celery, garlic cloves, minced, paprika, hot sauce, freshly ground black pepper

tart shells, frozen whole strawberries, whipping cream, icing sugar, vanilla extract, chocolate sauce , to drizzle

asparagus, chopped, chopped and fried bacon, brown pistachios, balsamic vinegar, poppy seed

firm ripe tomatoes, italian seasoned breadcrumbs, grated parmesan cheese, garlic powder, dried basil, salt, pepper, vegetable oil, balsamic dressing, extra virgin olive oil, fresh basil, eggs, milk, flour

soy sauce, dark balsamic vinegar, brown sugar, garlic powder

soy sauce, honey, balsamic vinegar, irvine spices cajun blackening spice, irvine spices smokey rotisserie blend seasoning, chicken wings, wing tip removed and separated at joint