57 fried rellenos Recipes

boneless chicken breasts, overtly large poblano chilies, half a cup of shredded jack cheese, grated asadero cheese, spicey chorizo (cooked ), a deep-frying set up with veg. oil, sauce, very ripe plumb tomatoes, yellow onion, smoked chipotle peppers + 3 tbsp. of the adobo sauce, garlic, chicken stock, heavy cream, sweet white wine, roux blanc, olive oil, salt, cilantro splash, fresh cilantro leaves, olive oil, juice of 2-3 limes, tequila, batter, egg whites, half a cup of cerveza negra (but not guinness), a pinch of salt, flour, perhaps some milk of magnesia or rolaids

poblano peppers, salt, cotija cheese, divided, all-purpose flour, vegetable oil for frying, eggs, separated

oil, for frying, plantains, salt, special equipment : old fashioned plantain smasher, view this link http://www.elcolmadito.com/usinstcocinadetail.asp ordernumber =987, filling with octupus salad or other seafood, octopus chopped (fresh or canned in oil), chopped, onion medium chopped, salt and pepper, olive oil

poblano chiles (about 7-inch ), grated mild cheddar cheese (about 3 cups), all-purpose flour, salt, fresh ground black pepper, vegetable shortening (for frying ), egg yolks, beaten, egg whites , beaten until foamy, grated sharp cheddar cheese (about 1 cup), prepared salsa (optional)

white onions, diced, lard, tomatoes with juice, undrained and pureed, cinnamon, black pepper, chicken stock, poblano peppers, peeled, seeded and slit, monterey jack cheese, vegetable oil (for frying ), eggs, separated (cold ), salt, flour, flour (for dredging), cilantro (to garnish )

jalapeno peppers, shredded monterey jack cheese (3 oz), an 8-oz tub cream cheese with chive and onion, ground cumin, all-purpose flour, cornmeal, baking powder, salt, beer or milk, cooking oil or shortening for deep-fat frying, dairy sour cream (optional), snipped chives (optional)

fresh anaheim chile peppers, queso asadero (white mexican cheese), cut into 3/4-inch thick strips, eggs, separated, baking powder, all-purpose flour, vegetable shortening for frying

mild green chilies (i use a combination of poblanos and anaheim), monterey jack cheese or 1/2 lb colby cheese, cut into strips approximately 1/2 inch wide, 2 inches long, and 1/4 inch thick, flour, eggs, separated, oil, 1 inch deep for frying, sour cream , and, cilantro (to garnish ), oil, chopped onion, garlic cloves, crushed, pack tomatoes , pureed briefly in blender, chicken broth

green chili peppers , roasted and peeled (leave stems on), monterey jack cheese, sliced into thin strips, egg, beaten well, flour, baking powder, salt, water, vegetable oil (for frying )

roasted red peppers (canned--piquillo peppers), ground beef, ground pork, garlic, mashed, chopped parsley, flour, milk, eggs, beaten, breadcrumbs, sunflower oil (for frying ), onion, minced, garlic, mashed, white wine, chopped parsley, nutmeg, tomato sauce, salt and pepper

canola oil for frying, green plantains, peeled and sliced crosswise into fourths, garlic salt, lean ground beef, salt, sofrito, tomato sauce, water, sazon seasoning, pitted green olives, chopped, shredded cheddar cheese

whole green chilies, drained, olive oil, white pepper, salt, ground red pepper, shredded cheddar cheese, shredded monterey jack cheese, egg roll wraps, egg yolk, water, vegetable oil (for frying )

anaheim chilies, seeded and chopped into 1 inch squares, onion, cut into medium pieces, toasted bread , cut into croutons, sausage (of your choice crumbled,fried and drained ), eggs, milk, salt, pepper, marjoram, tomatoes, sliced, cheddar cheese, shredded

poblano chile peppers, tomatoes, cored and coarsely chopped, white onion, chopped, garlic, chopped, extra-virgin olive oil, kosher salt and freshly ground pepper, shredded monterey jack cheese, dried oregano, preferably mexican, egg whites plus 1 egg yolk, at room temperature, vegetable oil, for frying, all-purpose flour , for dredging

poblano peppers, eggs, yolks and whites separated, all-purpose flour, kosher salt and freshly ground black pepper, shredded jack cheese, fresh corn (or frozen if unavailable), vegetable oil, for frying, chile relleno tomato sauce , for serving, recipe follows, olive oil, yellow onion, chopped, ground cumin, cayenne pepper, garlic, chicken stock, whole tomatoes, roughly chopped (juice included), fresh cilantro leaves, white wine vinegar, kosher salt and freshly ground black pepper

garlic clove, white onion, chopped, tomato sauce, fresh tomatoes, cumin, chicken bouillon, water, onion, cut into wedges, poblano peppers, peeled, seeded and slit, mozzarella cheese, queso fresco, for garnish (optional), vegetable oil (for frying ), toothpick, batter, eggs, separated (cold ), salt, flour (for dredging)

poblano chiles, oaxacan-style string cheese , mozzarella, or monterey jack, all-purpose flour, plus more for dredging, baking powder, ground cumin, fine salt, plus more for sprinkling, lager-style beer, vegetable oil, for deep-frying, mexican tomato sauce, warm , recipe follows, ripe tomatoes, cored and roughly chopped, yellow onion, garlic, fresh coriander ( cilantro), serrano chile (with seeds), kosher salt, ground cinnamon (preferably mexican )

diced chorizo, olive oil, minced shallots, minced garlic, chopped fresh cilantro, heavy cream, goat cheese, bread crumbs, masa harina, all purpose flour, essence , recipe follows, egg whites, lightly beaten, milk, vegetable oil, for frying, poblanos with their stems ; roasted and peeled, slit up 1 side and seeded, cilantro sprigs, fried julienned tortilla strips, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, white tequila, freshly squeezed lime juice, minced shallots, minced garlic, chopped fresh cilantro, salt, turns freshly ground black pepper, heavy cream, unsalted butter, cut up, at room temperature (1 stick), essence (recipe above)