2478 fried potatoes oil Recipes

potatoes, boiled, peeled and cubed, ghee (may use 1 each of oil and butter), cumin seed, ground coriander, turmeric, ground dried hot chili peppers (cayenne is ok), hot green chili pepper, finely chopped (finger,serrano,whatever), ginger, minced, lime , juice of, salt (to taste), cilantro, chopped

potatoes, feta cheese, canola oil, onion, salt , to taste, black pepper , to taste, vegetarian sausages, chopped (could also use a packet of frozen stripes, vegetarian bacon, chopped or baco bits which are vegetari) (optional)

red potatoes, oil , i used olive, salt, pepper mix (your favorite ), shredded cheddar cheese

potatoes, oil for deep frying, parmigiana reggiano, chili flakes, fresh parsley, salt and white pepper

vegetable oil (for frying ), potatoes, peeled, rinsed, and dried (use idaho, or russet baking potatoes, or yukon gold potatoes), salt , to taste

sweet potatoes, peeled , and cut like ranch fries, olive oil, smoked paprika, coarse salt, ground cinnamon, brown sugar, cayenne pepper (to taste) (optional)

simply potatoes traditional mashed potatoes, dry ranch dressing mix, onion ring batter frying mix, oil (for frying ), pastry decorating bags or 1 gallon freezer ziploc bag

potatos, sour cream, pepper, salt, plain panko crumbs, bacon - cooked crispy, mild cheddar, velvetta shredded, eggs, butter, enough veg oil to fry with, add to the panko crumbs, ground red pepper, black pepper, chipotle, salt, dip for potato bites, any ranch dressing, a little bit of chipotle seasoning

potato, salt, onion diced, handfull of caulliflower, handfull of bacon bits (cooked ), ginger paste, garlic paste, oil (olive), tumeric power, coriander leaf (ground up dry ), cumin powerder, chilli poweder, bhancha char spices (malsala)

extra-virgin olive oil, yukon gold potatoes (about 5), peeled and halved lengthwise, then cut crosswise into 1/4-inch-thick slices, onion , halved lengthwise, then sliced lengthwise (1/4 inch thick), dried oregano, crumbled, salt, black pepper, grated parmigiano-reggiano

potatoes - 400 g, forest mushrooms (oyster mushrooms, slippery jacks, golden chanterelle or whatever you like the best) - 600 g, white onion a size of girl s fist, garlic, oil - about 100 ml

mayonnaise, white vinegar, ground coriander, cayenne pepper, couple pinches salt, grinds black pepper, vegetable oil , preferably canola or safflower, russet potatoes, peeled and cut into 1/2-inch thick wedges, salt, chopped fresh parsley leaves, for garnish

potatoes, oil, pork, carrots, spring onions, baby sweetcorn, snow peas, piri-piri

hamburger, a-1 steak sauce, ketchup, sweet vidalia onion barbecue sauce, mustard, worcestershire sauce, liquid smoke, salt, brown sugar, vinegar, roasted garlic seasoning, black pepper, sweet and tangy barbecue seasoning, barbecue seasoning, hamburger seasoning, salt, potato , chip french fries, vegetable oil (for frying ), season salt, garlic salt

peanut or vegetable oil, for frying ( oil is best), kosher salt, light brown sugar, chili powder, cayenne pepper , or as desired, sweet potatoes, washed , scrubbed, and dried