182 fried potatoes extra virgin oil Recipes

baking potatoes, washed,not peeled ,and cut lengthwise into 1/2 inch wide wedges or strips, extra virgin olive oil, garlic granules, seasoned salt, fresh ground black pepper, lemon & herb seasoning or 1/2 tsp -pepper seasoning, mrs. dash seasoning mix, dried onion flakes, grated cheddar cheese (for variation, about 4 oz) (optional)

sweet potatoes (large), extra virgin olive oil, cinnamon (ground ), salt (seasoned )

sweet potatoes, extra virgin olive oil, salt, sourdough bread, fig preserves, brie cheese , cut into 8 long even slices, prosciutto, unsalted butter, softened

baking potatoes, extra virgin olive oil, salt, fresh ground pepper, olive oil flavored cooking spray

idaho potatoes, extra virgin olive oil, coarse salt, ground black pepper, lemons , zest of, italian parsley, chopped, minced garlic

yukon gold potatoes , sliced as you desire, extra virgin olive oil (or if you wanna deep fry them in that expensive liquid, use more), salt, greek oregano, grated parmigiano-reggiano cheese or pecorino romano cheese or kefalotiri, lemon juice

yukon gold potatoes, extra virgin olive oil, seasoning salt, salt, pepper

russet potatoes, extra virgin olive oil, salt & freshly ground black pepper, grated parmesan cheese

sweet potato , whichever, i can never tell them apart), extra virgin olive oil, separated, dark brown sugar, sea salt , cinnamon, onion and chili powder, smoked paprika and some parsley for garnish.

fingerling potatoes, extra-virgin olive oil, chopped fresh thyme, chopped fresh rosemary, kosher salt, freshly ground black pepper, garlic cloves, minced

russet potatoes, extra virgin olive oil, dried thyme, dried oregano, dried rosemary, garlic powder, old bay seasoning, kraft parmesan style grated cheese

sweet potatoes, extra virgin olive oil, garlic salt or seasoned salt, cayenne pepper

baking potato, extra virgin olive oil, dried thyme, dried rosemary, salt, fresh ground black pepper

idaho potatoes, extra-virgin olive oil, salt, freshly ground black pepper, lemons , zested, freshly chopped italian parsley leaves, minced garlic

red skinned potatoes, extra virgin olive oil, onion chopped, grill seasoning (lemon pepper seasoning )

russet potatoes , cut in 1/2 lengthwise, halves cut lengthwise into fourths to make 16 big, fat wedges, extra-virgin olive oil, kosher salt, chopped parsley leaves, freshly grated parmigiano-reggiano

skinned white potatoes, extra-virgin olive oil, cayenne pepper sauce, handful) ground thyme or poultry seasoning, handful) sweet paprika, handful) ground cumin, coarse salt and black pepper