41 fried pork cider Recipes

head cabbage, shredded, celery ribs, chopped, bamboo shoots, drained and chopped, sliced water chestnuts, drained and chopped, green onions, chopped, canola oil, garlic cloves, minced, diced cooked chicken breasts, diced cooked pork, chicken broth, soy sauce, salt, pepper, egg roll wrappers, egg, lightly beaten, oil for deep-fat frying, unsweetened pineapple juice, cider vinegar, brown sugar, soy sauce, white pepper, cornstarch, cold water

dark brown sugar , packed, low sodium soy sauce, cider vinegar, cornstarch, water, flour, pork tenderloin , thinly sliced into medalliions, vegetable oil , plus, vegetable oil, green bell peppers, cut into bite size pieces, yellow onion , cut into eighths and layers seperated, carrot, peeled and cut into matchsticks, pineapple tidbits , do not drain juice

boneless pork shoulder, brown sugar, salt, cumin, paprika, fresh ground black pepper, chili powder, mesquite powder, frozen apple juice concentrate, cider vinegar, corn tortillas, sour cream, avocados , cut into 1/4 slices, fresh cilantro leaves , may be chopped, mild green taco sauce , to taste, onion, chopped (optional), cheddar cheese, shredded (optional), vegetable oil, enough to cover tortillas in a small fry pan

bacon, diced and fried, kidney bean, pork & beans, with juice, beans (with bacon & molasses, with juice), ketchup, cider vinegar, dry mustard, brown sugar, onions, chopped, garlic salt

pineapple tidbits, brown sugar, cornstarch, cider vinegar, reduced-sodium soy sauce, chopped green pepper, ground pork, shredded cabbage, chopped canned bean sprouts, onion, finely chopped, eggs, lightly beaten, salt, pepper, wonton wrappers, oil for deep-fat frying

leftover garlic bread baguette, tomato sauce, any of the leftover sausage , peppers and onions from the sausage and pepper grinder could be added for a topping, shredded mozzarella cheese, store-bought garlic bread (save other half for pizza), shredded mozzarella cheese, pork sausages, canola oil, frozen pepper stir-fry mix, kosher salt, freshly ground black pepper, yellow mustard, brown sugar, cider vinegar, hot sauce, hot dog buns

rice-a-roni , rice pilaf, apple juice or 1 1/3 cups apple cider, boneless pork loin chop, paprika, dried thyme leaves, ground sage or 1/2 tsp poultry seasoning, salt (optional), margarine or 2 tbsp butter, apples, cored and thinly sliced, cornstarch, coarsely chopped walnuts

brown sugar, ground cinnamon, dried thyme leaves, salt, pepper, pork chops, fast fry, bone-in, vegetable oil, cider vinegar, butter, onion, thinly sliced, apples, cored and chopped, chicken broth, apple juice, minute rice, green onion, sliced, sliced apple

boneless country-style pork ribs, cut into 1-inch cubes, whole tomatoes in juice, canned chipotle chiles, chopped, vegetable oil, chopped white onion, garlic clove, chopped, raisins, apple cider vinegar, freshly ground black pepper, ground cinnamon, freshly ground corn masa dough for tortillas (about 26 oz), or make masa dough with 2 1/4 cups masa harina (corn tortilla mix; about 9 oz) mixed with 1 1/2 cups warm water, lard or solid vegetable shortening, all purpose flour, baking powder, salt, warm water (optional), vegetable oil (for frying ), almonds, toasted

cola, flat (recommended : coke), fresh or frozen/thawed peeled peach slices, prepared horseradish (adjust as necessary to produce a more or less spicy glaze), freshly ground black pepper, low-sodium chicken broth, yellow quick cooking grits (recommended : bob s red mill corn grits/ polenta), heavy cream, drained and chopped pimientos, grated sharp cheddar, sweet potato, peanut oil, for frying, kosher salt, vidalia onion (or other sweet onion), peeled, sugar, apple cider vinegar, olive oil, kosher salt, fresh watercress, washed and dried, approximately 8-oz) bone-in, fully cooked smoked pork chops (recommended : smithfield), olive oil, for brushing on chops, kosher salt and freshly ground black pepper

pork butt, brown sugar rub , recipe follows, sliced smoked cheddar, hot link sausages (we make ours in house but you can use any spicy store-bought sausage), hamburger buns, south carolina mayo , recipe follows, pickled chiles, maple bacon , recipe follows, hand-cut fries , potato salad or chips, for serving, brown sugar, chili powder, kosher salt, granulated garlic, granulated onion, black pepper, cayenne pepper, yellow mustard, cider vinegar, brown sugar, paprika, black pepper, cayenne pepper, worcestershire sauce, mayonnaise, kosher salt, brown sugar, pink salt (optional, only necessary if smoking the bacon ), skinless pork belly, michigan maple syrup (or your favorite real maple syrup)

pork sausages, canola oil, frozen pepper stir-fry mix, kosher salt, freshly ground black pepper, yellow mustard, brown sugar, cider vinegar, hot sauce, hot dog buns

spring roll wrappers , shanghai-type, dried shiitake mushroom, beanthread noodles (transparent noodles), raw prawns, peeled and coarsely ground, ground pork, salt, fresh ground black pepper, green onions, finely chopped, garlic, finely chopped, fresh cilantro, finely chopped, shaoxing rice wine or 2 tsp dry sherry, sugar, sesame oil, egg white, lightly beaten, green onions, greens only, blanched , for wrapping, peanut oil, for deep-frying, water, sugar, chinese white rice vinegar or 3 tbsp cider vinegar, tomato paste or 3 tbsp ketchup, salt, fresh ground white pepper, cornstarch, water, chili flakes or 2 tsp chili powder

lean minced pork (you could use beef, turkey, chicken, lamb or a combo of your favourites), garlic gloves, minced, fresh breadcrumbs or seasoned bought, salt and pepper to taste, dried mixed herbs, dried parsley, egg, beaten, flour for coating, fat for shallow frying, red pepper, cored, seeded and sliced, canned crushed pineapple but rings or tidbits can be chopped, brown sugar, cider vinegar, soy sauce, stock (vegetable is fine), cornflour

boneless, skinless chicken breast halves, boneless pork sirloin, cut into 1/2 inch cubes, head cabbage, carrots, diced, salt , or to taste, ground black pepper , or to taste, monosodium glutamate (msg) (optional), all-purpose flour, water, spring roll wrappers, oil for frying, dry pancit (canton) noodles, apple cider vinegar, chopped garlic

meatballs, ground chuck (i ve used 1 lb ground sirloin and 1 lb unseasoned ground pork with good results, too), garlic powder, salt, few shakes of black pepper, batter, eggs, flour, salt and pepper, to taste, peanut oil for frying, sauce, chicken stock, divided, green peppers (or any color or combination - i especially like yellow and red), cut into bite-size pieces, sweet onion, cubed, sliced water chestnuts, more tbsp cornstarch (use enough to thicken sauce to your liking), more tbsp soy sauce (to your taste ), cider vinegar, pineapple juice, white or brown sugar (i like to use 1/4 cup of each), fresh or canned pineapple, cubed

lumpia, ground beef or pork, shredded cabbage, shredded carrots, shredded celery, garlic crushed, whole onion, chopped, soy sauce, spring roll wrappers (contains about 35 wrappers), sm bowl of water, peanut oil for frying, dipping sauce, cider vinegar, soy sauce, sugar, pineapple juice, ginger root -- finely grated, garlic clove; -- crushed, cornstarch; -- blended with, cold water, salt

olive oil, diced bacon, raw, chopped onions, shredded napa cabbage, granny smith apple, cored and diced, apple cider vinegar, bay leaves, whole cinnamon sticks, ground allspice, water, sugar, chopped parsley, roasted pork loin, sliced into 1-inch slices, fried leeks, shallot reduction (veal reduction with julienned shallots), chopped chives, brunoise red pepper