342326 fried poached eggs creamed spinach ham Recipes

  • Eggs Benedict
    egg yolks, freshly-squeezed lemon juice and
    9 More
    egg yolks, freshly-squeezed lemon juice, unsalted butter , cut into pieces, white wine, white vinegar, coarse salt and pepper to taste, toast english muffin slices under the broiler or in the oven for approximately 3 minutes or until golden brown. remove from broiler, spread with 1 tsp butter. in a large frying pan, cook ham or canadian bacon slices until lightly browned and place them on each english muffin half., if you can poach an egg read no further, use a pan that is at least 3-inches deep so there is enough water to cover the eggs and they do not stick to the bottom of the pan. note: to prevent sticking, grease the pan with a little oil before filling with water. add vinegar and salt to the poaching liquid; bring the poaching liquid to a boil and then reduce to a simmer before adding the eggs (bubbles should not break the surface). hint: when you poach eggs, adding a little vinegar and salt to the water will helps the egg to hold its shape. without it, the eggs will become skeins of protein tangling up in the water., break each egg onto a saucer or into small cups or bowls. slip eggs carefully into simmering water by lowering the lip of each egg-cup 1/2-inch below the surface of the water. let the eggs flow out. immediately cover with a lid and turn off the heat. set a timer for exactly three minutes for medium-firm yolks. adjust the time up or down for runnier or firmer yolks. cook 3 to 5 minutes, depending on firmness desired., water with slotted spoon. lift each perfectly poached egg from the with a slotted spoon, but hold it over the skillet briefly to let any clinging to the egg drain off. drain well before serving. top each english muffin half with 1 poached egg. spoon warm hollandaise sauce over eggs and garnished with a small parsley sprig or chopped chives.
    5 min, 11 ingredients
  • McEwen & Sons Grits with Poached Eggs and Country Ham
    filtered or spring water, kosher salt and
    15 More
    filtered or spring water, kosher salt, uncooked stone-ground white grits, grated grana padano or parmigiano-reggiano cheese, butter, freshly ground black pepper to taste, tabasco to taste, button mushrooms, quartered, oil, shallot, finely minced, julienned country ham, port wine, chicken stock, fresh eggs, poached, frisee or watercress, cleaned and dried, sherry vinaigrette, kosher salt and freshly ground black pepper
    17 ingredients
  • Poached Egg Brioche
    eggs (or 24 small ), brioche slices, lightly toasted and
    6 More
    eggs (or 24 small ), brioche slices, lightly toasted, canadian bacon or smoked ham, tomato (from 2 to 3 es), red onion (from 1 medium onion), grated cheddar cheese (about 3 oz), grated swiss cheese (about 3 oz), paprika for garnish (optional)
    8 ingredients
  • Ham and Cheese Arancini (Italian Fried Rice Balls)
    eggs, cooked rice, ham, finely diced and
    13 More
    eggs, cooked rice, ham, finely diced, butter, melted , plus, butter (for sauteing onions), parmesan cheese, grated or 2/3 cup romano cheese, onion, minced, fresh parsley, chopped or 1 -2 tsp dried parsley, seasoning salt, garlic salt, ground black pepper, extra-sharp cheddar cheese (cut into small cubes ), oil, for deep-frying, eggs, beaten, flour, for coating, dry breadcrumbs or 1 cup panko breadcrumbs
    30 min, 16 ingredients
  • Poached Egg On Toast
    egg, poached, whole wheat bread
    3 ingredients
  • Smoked Salmon With Poached Eggs and Asparagus
    sugar, whole grain mustard and
    11 More
    sugar, whole grain mustard, minced fresh dill (to garnish ), lemon juice, mayonnaise, kosher salt, fresh ground pepper, vegetable oil or 1/3 cup olive oil, toast, smoked salmon, asparagus spears, steamed, poached eggs, chopped fresh dill (to garnish )
    25 min, 13 ingredients
  • Ham Fried Rice
    egg, vegetable oil, ham, cubed, chopped onion and
    5 More
    egg, vegetable oil, ham, cubed, chopped onion, green onions, chopped, garlic clove, minced, cold cooked par-boiled rice, soy sauce, toasted sesame oil
    30 min, 9 ingredients
  • Sweet Potato Hash With Poached Eggs
    sweet potatoes, cubed (1/2 inch) and
    7 More
    sweet potatoes, cubed (1/2 inch), idaho potatoes, cubed (1/2 inch), chopped onion, chopped red bell pepper, dried rosemary, dried thyme, salt and pepper, poached eggs
    25 min, 9 ingredients
  • Ham, Cheese, Spinach and Potato Bake Ham, Cheese, Spinach and Potato Bake
    ham, cubed (or sliced ), frozen hash brown potatoes and
    10 More
    ham, cubed (or sliced ), frozen hash brown potatoes, cheddar cheese, frozen creamed spinach, spicy mustard, onion, milk, butter, all-purpose flour, eggs, beaten, salt, pepper
    45 min, 12 ingredients
  • Warm Spinach Salad With Soft-Poached Eggs Warm Spinach Salad With Soft-Poached Eggs
    salt, eggs, baby spinach, extra virgin olive oil and
    5 More
    salt, eggs, baby spinach, extra virgin olive oil, sherry wine vinegar, balsamic vinegar, shallots, thinly sliced (may sub scallions), coarsely chopped fresh thyme (or 1/4 tsp. dried ), fresh ground pepper
    20 min, 9 ingredients
  • Roasted Leeks With Poached Eggs and Warm Spinach Salad Roasted Leeks With Poached Eggs and Warm Spinach Salad
    leeks, halved with white and light green parts cut into 1... and
    8 More
    leeks, halved with white and light green parts cut into 1-inch chunks, olive oil, divided, lemon juice, dijon mustard, eggs, baby spinach leaves, button mushrooms, sliced, tomatoes, aged gouda cheese or 3 oz asiago cheese, grated
    1 hour , 9 ingredients
  • Spinach, ham and rice casserole Spinach, ham and rice casserole
    ham, cooked brown rice, frozen spinach, dry white wine and
    6 More
    ham, cooked brown rice, frozen spinach, dry white wine, garlic, onion, gruyere cheese, salt, milk, eggs
    25 min, 10 ingredients
  • Spinach Casserole - Simply Delicious! Spinach Casserole - Simply Delicious!
    eggs, sour cream, french-fried onions and
    3 More
    eggs, sour cream, french-fried onions, frozen chopped spinach, thawed, drained, cheddar cheese, shredded, mushrooms, stems and pieces, drained
    55 min, 6 ingredients
  • Swiss Rösti and Poached Eggs Swiss Rösti and Poached Eggs
    white potatoes (about 4 medium to large spuds) and
    6 More
    white potatoes (about 4 medium to large spuds), garlic cloves, finely minced, salt and black pepper, unsalted butter, glug of olive oil, free-range eggs, white wine vinegar , for poaching egg
    7 ingredients
  • Salmon-Leek Hash With Poached Eggs Salmon-Leek Hash With Poached Eggs
    russet potatoes or 1 1/4 lbs , peeled and quartered and
    10 More
    russet potatoes or 1 1/4 lbs , peeled and quartered, butter, vegetable oil, leeks, white and pale green parts only, finely chopped, chopped red bell pepper, cooked flaked fresh salmon (see description), dried dill weed, salt, fresh ground pepper, chopped parsley, poached eggs
    40 min, 11 ingredients
  • Roasted Asparagus With Poached Eggs and Miso Butter Roasted Asparagus With Poached Eggs and Miso Butter
    unsalted butter, at room temperature, white miso and
    4 More
    unsalted butter, at room temperature, white miso, sherry wine vinegar, green asparagus , bottom ends trimmed (about 1 lb), olive oil, poached eggs
    20 min, 6 ingredients
  • Corned Beef Hash with Poached Eggs (Sandra Lee) Corned Beef Hash with Poached Eggs (Sandra Lee)
    vegetable oil, sliced red onion and
    12 More
    vegetable oil, sliced red onion, deli corned beef, coarsely chopped, frozen hash browns, southwest steak marinade seasoning, green bell pepper, sliced into 1/4-inch strips, red bell pepper, sliced into 1/4-inch strips, chopped green onions, beef broth, worcestershire sauce, eggs, white vinegar, white bread slices, toasted, special equipment : medium-size biscuit cutters, for poaching eggs
    40 min, 14 ingredients
  • Dry Rubbed Porterhouse Steak With Bagna Cauda Sauce, Roasted Cauliflower, Porcini Hash and Poached Egg, and Tuscan Kale Chips (Anne Burrell) Dry Rubbed Porterhouse Steak With Bagna Cauda Sauce, Roasted Cauliflower, Porcini Hash and Poached Egg, and Tuscan Kale Chips (Anne Burrell)
    kosher salt, brown sugar, porcini mushroom powder and
    27 More
    kosher salt, brown sugar, porcini mushroom powder, pimenton (smoked spanish paprika), garlic powder, cayenne pepper, oil, for brushing grill, three 24 to 28-oz bone-in porterhouse steaks, extra-virgin olive oil, extra-virgin olive oil, red pepper flakes, anchovy fillets, garlic , smashed, unsalted butter, cut into pats, fresh flat-leaf parsley, for garnish, roasted cauliflower , for serving, recipe follows, tuscan kale chips , for serving, recipe follows, porcini hash and poached egg, for serving, recipe follows, heads cauliflower , cut into 1/2-inch slices, extra-virgin olive oil, kosher salt, leaves tuscan kale, extra-virgin olive oil, kosher salt and freshly ground black pepper, extra-virgin olive oil, porcini mushrooms, quartered, white wine, kosher salt, splash white vinegar, eggs
    1 hour , 30 ingredients




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