50147 fried pickle sticks dip Recipes

honey - mustard sauce, sour cream, dijon mustard, mayonnaise, honey, pickles, vegetable oil for frying, all-purpose flour, eggs, beaten, cornmeal, salt and freshly ground black pepper, bread and butter pickles (from a 16-oz jar)

dill pickles, flour, cornstarch, salt, baking powder, egg yolk, pickle juice, ice water, ranch dressing, for dipping

pepper jack cheese, flour, cayenne pepper, eggs, beaten, breadcrumbs, canola oil to fry, salsa for dipping

gluten-free flour, mix, dry gluten-free breadcrumbs (plain or unflavored), salt, dried parsley flakes, garlic powder, onion powder, dried oregano, dried basil, ground black pepper, eggs, milk, whole milk mozzarella cheese , cut into 3/4 inch x 3/4 inch strips or 1 lb mozzarella string cheese, each stick cut in half, canola oil, for frying, jarred marinara sauce

artichoke hearts (fresh, not canned or pickled ), garlic cloves (shredded or pressed ), black pepper, chopped spinach (squeeze as much water out as you can), mayonnaise, sour cream, mozzarella cheese, grated parmesan cheese, flour , for bowl # 1, eggs, beaten for bowl # 2, panko breadcrumbs , bowl # 3

peanut oil for frying , or as needed, dill pickle slices, drained, italian seasoned bread crumbs, cayenne pepper, black pepper, garlic powder, eggs, beaten, ranch dressing

vegetable oil for frying, italian-seasoned bread crumbs, garlic powder, salt, ground black pepper, cayenne pepper (optional), egg, milk, dill pickles , quartered lengthwise

peanut oil, for frying, dill pickles, buttermilk, plain cornmeal, kosher salt, plus more if desired

mayonnaise, drained horseradish, ketchup, peanut oil, for frying, all-purpose flour, cayenne pepper, kosher salt, sliced dill pickles, drained

peanut oil for frying , or as needed, dill pickle slices, drained, italian seasoned bread crumbs, cayenne pepper, black pepper, garlic powder, eggs, beaten, ranch dressing

string cheese, eggs, beaten, italian seasoned bread crumbs, vegetable oil for frying , or as needed

string cheese sticks, or 24 1-oz individual sticks, eggs, scrambled well, italian seasoned bread crumbs, oil---for frying

oil to fry, beer, flour, salt, paprika, flour to dredge, zucchinis , sliced in half crosswise then lengthwise into 1/2 inch sticks, salt

string cheese sticks or regular mozzarella, room temperature, flour, salt & pepper, to taste, egg, lightly beaten, italian bread crumbs, light olive oil, for frying, marinara, for dipping (optional)

canola oil, for frying, whole dill pickles, panko breadcrumbs, granulated garlic, paprika, kosher salt and freshly cracked black pepper, all-purpose flour, buttermilk, hot sauce , such as crystal brand, buttermilk dipping sauce , recipe follows, buttermilk, mayo, chopped fresh chives, ground cumin, chopped fresh dill, cayenne, kosher salt and freshly cracked black pepper

sour cream, dijon mustard, mayonnaise, honey, vegetable oil, for frying, flour , all purpose, eggs, beaten, cornmeal, salt and pepper, bread and butter pickles, sliced (from a 16 oz jar)

mozzarella cheese brick, water, garlic powder, dried oregano, crushed, dried parsley, crushed, cornstarch, eggs, beaten, italian seasoned bread crumbs, flour, salt, pepper, dipping sauce (marinara is traditional), shallow bowls, baking sheet, deep fryer

zucchini, pickling cucumber, peeled japanese white radish (daikon or lobok), rice vinegar, water, mirin, pickling salt, black peppercorns, whole allspice