44445 fried pernod buttermilk lagasse Recipes

flour , all-purpose, fresh parsley, chopped, fresh thyme leave, salt, garlic powder, pepper, boneless skinless chicken breast halves, buttermilk, butter

buttermilk, divided, garlic cloves, crushed through a press, hot pepper sauce, whole chickens (each cut into 8 pieces), vegetable oil, flour, paprika, dried basil, dried thyme, black pepper, freshly ground, garlic powder, onion powder, cayenne pepper (to taste), salt, milk, salt and pepper, to taste, hot pepper sauce , to taste

cornmeal, all-purpose flour, salt, black pepper, cayenne pepper, buttermilk, fresh okra, sliced, oil, for frying

broiler-fryer chickens, cut in pieces (i use just legs & thighs), buttermilk, seasoned flour (i prefer kentucky kernel), corn oil ( only)

chicken thighs, hidden valley buttermilk ranch dressing (dry ingredients), butter, bisquick

frying chicken, cut-up, buttermilk, all-purpose flour, well seasoned with, salt & pepper, vegetable shortening or oil, butter, butter, honey, pecans, coarsely chopped

buttermilk, boneless skinless chicken breast, cut into 2 inch chunks, eggs, cayenne pepper, divided, garlic powder, divided, fresh coarse ground black pepper, divided, salt, divided, cracker, crushed, all-purpose flour, peanut oil

cornmeal, coarse salt, plus more for seasoning, pepper, cayenne pepper, buttermilk, eggs, lime juice, oil, for frying, green tomatoes , wedged

olive oil, onion, chopped, flour, worcestershire sauce, whipping cream (i used part milk and cream(i think you could also use part milk without any problems), milk, green onions, chopped, fresh thyme, chopped, boneless skinless chicken breasts, buttermilk, flour, kosher salt or 1 tbsp other coarse salt, pepper, vegetable oil (for frying , i used canola oil), red potatoes, with skins , cut into 1 1/2 inch pieces, half-and-half, butter, sour cream

frozen cheesecake, , could shape cheesecake into balls before freezing (, i would use a heavy , ny style cheesecake), buttermilk, corn flake crumbs (would try cookie crumbs myself), peanut oil (for frying ), chopped pecans, amaretto, light brown sugar, heavy cream

egg, beaten, buttermilk, self-rising flour, cornmeal, salt, green tomatoes , cut into 1/4-inch slices, vegetable oil, for frying

buttermilk, bottled hot pepper sauce, salt, chicken, cut into 8 pieces, all-purpose flour, baking powder, pepper, paprika, vegetable oil or shortening (for frying)

potatoes (uncooked ), vegetable oil (for frying ), buttermilk, egg, chicken base, dry mustard, salt, black pepper, all-purpose flour, salt, garlic powder, sage, cayenne pepper, black pepper

olive oil, for frying, buttermilk, italian-style breadcrumbs, store-bought cheese ravioli (about 24 ravioli), freshly grated parmesan cheese, store bought marinara sauce, heated, for dipping

boneless skinless chicken breast halves, buttermilk, yellow cornmeal or 1/4 cup white cornmeal, flour, salt and pepper (to taste), vegetable oil, flour, chicken stock

buttermilk, beer , do not use dark, catfish fillets, split down the middle, yellow cornmeal, all-purpose flour, rice flour, paprika, salt, fresh ground black pepper, peanut oil (for frying )

boneless skinless chicken breasts, fat-free buttermilk, crushed corn flakes, whole wheat flour, salt, black pepper

sweet onions, all-purpose flour, buttermilk, sugar, baking powder, salt, paprika, chili powder, ground cayenne pepper, canola oil