387362 fried pepper garlic herb topping pasta Recipes

red potatoes (peeled if desired), cut into 1-inch pieces, milk, garlic -and herb-flavored soft cheese such as boursin

potato, peeled ,cut into 1 inch pieces, milk, garlic & herb spreadable cheese (such as boursin or philadelphia brand)

alouette garlic & herbs spreadable cheese, french bread, sliced, chopped fresh parsley, freshly grated parmesan cheese

pillsbury refrigerated pie crusts , softened as directed on box, smoked salmon, flaked, boursin spreadable cheese with garlic and herbs, sour cream, chopped chives , if desired, paprika, for sprinkling

chicken broth, brown rice, toasted sliced almonds, i can tsp believe it s not butter! spray, 20 sprays (garlic and herb flavor)

alouette garlic & herbs spreadable cheese, french bread, sliced, fresh chopped parsley, freshly grated parmesan cheese

reduced-fat garlic-herb spreadable cheese, fat-free milk, eggs, frozen miniature phyllo tart shells, minced fresh parsley, minced chives , optional

butter, all-purpose flour, salt to taste, white pepper to taste, milk, corkscrew-shaped pasta (fusilli), egg yolks, ground nutmeg, garlic chicken sausage (such as al fresco all natural roasted ), sliced

extra virgin olive oil, portabella mushroom caps, halved and cut into 1/2-inch slices, red bell peppers, seeded and chopped, red onion, chopped, balsamic vinegar, salt and pepper, garlic cloves, minced, pasta (campanelle, fusilli or penne), tomatoes, halved, fresh basil, chopped

roasting chicken (4 to 5 lb), minced fresh parsley , rosemary, sage and thyme, salt, pepper, garlic cloves, peeled and sliced, lemon, halved, whole garlic bulb, fresh parsley , rosemary, sage and thyme

garlic sliced, flour, butter, mushrooms sliced, sage leaves, pasta, salt, pepper

pasta, cooked, extra virgin olive oil, fresh spinach (stemmed and washed but not dried , and torn into pieces), cream cheese with garlic and herbs

lemon, flour, seasoning salt, chicken breasts , thin sliced cutlets, garlic butter (i use kerrygold garlic & herb butter, which is imported from irelend), penne pasta (i use the barilla mini penne), chicken base (i use better than bouillon but can use regular bouillon but you might want to decrease ), white wine, whipping cream

tilapia fillets (about 4 fillets), mccormick grill mates roasted garlic and herb seasoning, refrigerated fruit salsa, seeded and chopped cucumber, butter, lime wedges

fat-free sour cream, light cream cheese, minced fresh chives, minced fresh parsley, salt, pepper, garlic clove, minced , or 1/2 tsp bottled minced garlic

olive oil, italian frying peppers, stemmed and seeded, but left whole, salt and pepper, extra virgin olive oil , to taste, italian bread, 14 to 16 inches in length

sourdough bread, nonfat mayonnaise, grated parmesan cheese, ground pepper, garlic powder

bacon, cream cheese with garlic and herbs (i use boursin), low-fat whipping cream, canned sweet peas, uncooked pasta , such as penne, garlic salt, pepper