130075 fried pea ham bites sweet cranberry dip Recipes

potatos, sour cream, pepper, salt, plain panko crumbs, bacon - cooked crispy, mild cheddar, velvetta shredded, eggs, butter, enough veg oil to fry with, add to the panko crumbs, ground red pepper, black pepper, chipotle, salt, dip for potato bites, any ranch dressing, a little bit of chipotle seasoning

butter, onion, finely chopped, arborio rice, split pea and ham soup, white wine, boiling water, mushrooms, frozen peas, ham, diced, grated parmesan cheese

yellow split peas, split peas, ham bones, carrots, diced, onion, diced, stalks celery, diced, garlic cloves, crushed, thyme, parsley, mint, water, chopped mint (to garnish )

ham bone , with meat, dried split peas, onion, chopped, bay leaf, chicken bouillon cubes, garlic powder, ground pepper, chopped carrot, chopped celery

ham (very thin slices), swiss cheese (10 1/2-inch cubes ), refrigerated biscuits

ravioli , beef & vegetable flavour, frozen peas, creamed corn, fat-free shaved leg ham, chopped into small squares, cheddar cheese, grated

dry orzo pasta, diced onion, olive oil, garlic clove, minced, dry white wine, heavy cream, low sodium chicken broth, fresh peas, diced ham steak, egg yolk, grated parmesan cheese, salt, black pepper

olive oil, butter, cremini mushrooms, port wine or 4 tbsp red wine, cranberry sauce, water, mandarin oranges , juice of, chicken stock cube, crumbled, soy sauce, cooked ham , cut into chunky slices

philadelphia cream cheese, softened, whole berry cranberry sauce, cool whip topping, thawed

olive oil, divided, cubes peeled red-skinned sweet potato (yam), cubes ham, white onion, chopped (about 1 1/2 cups), dijon mustard with horseradish, coarsely chopped watercress tops plus 4 sprigs for garnish, eggs

whole berry cranberry sauce, light brown sugar, rice wine vinegar, soy sauce, fresh ginger, grated

whole-berry cranberry sauce, light brown sugar, rice wine vinegar, soy sauce, grated fresh ginger

fennel seeds, coriander seeds, plain yogurt, lightly packed fresh mint leaves, finely chopped, plus 3/4 cup whole leaves, kosher salt, frozen peas, thawed and drained, frozen edamame, thawed and drained (if you can tsp find these, or don tsp like them, substitute with an extra cup of peas), shallot, peeled and roughly chopped, garlic, peeled, extra-virgin olive oil, generous 1/4 cup chickpea flour (besan, available at indian stores; regular flour is a fine substitute), canola oil, for frying, pitas, halved, vine-ripened tomatoes, cut into large dice, english cucumber, sliced into 1/8-inch rounds

cooking oil, dried cranberries, chopped, chopped red onion, balsamic vinegar, bread, provolone cheese, sliced cooked ham, romaine lettuce leaves, mayonnaise

frozen peas, all-purpose flour, baking powder, mustard powder, salt, fresh ground black pepper, mixed herbs, egg, boursin cheese, milk, ham, cooked, diced, cheddar cheese, grated, butter, for greasing

chopped yellow onion, butter, shredded gruyere, shredded mozzarella, refrigerated pie crust, egg, lightly beaten, deli ham, chopped, honey-mustard dipping sauce , recipe follows, honey, spicy brown mustard, whole grain mustard

split peas, nice size ham bone with meat on it, onion, butter, veggie stock, peeled and chopped, salt and pepper to taste, parsley (optional), sour cream (optional)

dry orzo pasta, onion diced, olive oil, garlic minced, dry white wine, heavy cream, low-sodium chicken broth, fresh peas, ham steak diced, egg yolk, parmesan cheese grated, salt and black pepper to taste