153084 fried paprika chicken weight Recipes

onion, chopped, butter, paprika, chicken pieces (can use more or less ), water, sour cream, salt, flour, eggs, beaten, milk, salt

diced skinless chicken breast, diced onions, red pepper, paprika, chicken stock, flour, olive oil, water

chicken thighs with skin and bones (2 1/4 lb), olive oil, chopped onion, salt, paprika, whole tomatoes, drained, chicken broth or water, all-purpose flour stirred together with 1 tbsp water, sour cream , plus additional for serving, chopped fresh parsley (optional), egg noodles or rice (optional)

chicken, cut up into bite-size pieces (frozen boneless tenderloins work great), paprika, divided, fresh coarse ground black pepper, chicken bouillon, olive oil, divided (or any vegetable oil), yellow onions, chopped into large chunks, water, egg noodles, fat free sour cream

chicken breasts, boneless, skinless, white pepper , salt, paprika (for chicken seasoning), vegetable oil, mushrooms, sliced (fresh or canned ), fresh cooking cream, scallions, chopped into rings, butter, cube chicken stock cube, rosemary, paprika, salt, ground black pepper, ground nutmeg, potatoes (preferably agria), parmesan cheese or 50 g mozzarella cheese, grated

chicken, salt, black pepper, oil, onions, chopped, sweet hungarian paprika, water, flour, sour cream

chicken half, parsnips, peeled and chopped, head garlic, peeled, onions, chopped, carrots, chopped, zucchini, chopped, chopped fresh parsley, stalks celery, chopped, potatoes, peeled and chopped, sweet potato, peeled and cubed, chicken vegetable soup mix, dried oregano, paprika, chicken stock, chardonnay wine, salt and pepper

chicken breast, olive oil, onion, paprika, chicken broth, dry white wine, fat free sour cream, flour, ronzoni whole wheat pasta

chicken breasts , cut in half lengthwise, seasoning salt, paprika, chicken bouillon cube, boiling water, white wine or 1/4 cup water, minced onion, curry powder, pepper, flour, cold water, mushrooms (canned or fresh )

plain fat-free yogurt, paprika , sweet-variety, divided, saltine crackers , crushed into crumbs, table salt, black pepper, freshly ground, boneless skinless chicken breasts, four 4 oz thin pieces, parsley, fresh, chopped, lemon, cut into 4 wedges

chicken portions, lemon pepper, oil, onion, chopped, red pepper, chopped, green pepper, paprika, chicken stock, yoghurt, salt, cornflour (cornstarch)

chickens , 2 1/23 lb each, buttermilk, flour, paprika, cumin, cayenne, sea salt, freshly ground black pepper, shortening or vegetable oil for frying, limes

chickens , 2 1/23 lb each, buttermilk, flour, paprika, cumin, cayenne, sea salt, freshly ground black pepper, shortening or vegetable oil for frying, limes

chicken drummettes (3 lb), buttermilk, cayenne pepper, hot sauce, salt, sugar, head garlic cloves, peeled and crushed, sour cream, heavy cream, cream cheese, at room temperature, chopped scallions, minced parsley leaves, minced garlic, salt, freshly ground black pepper, cayenne pepper, few drops hot sauce , or to taste, blue cheese, crumbled, cornstarch, all-purpose flour, essence , recipe follows, cayenne pepper, oil, for frying, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

chicken parts, egg, slightly beaten, water, matzo meal, salt, black pepper, ground ginger, peanut oil, water, potato starch, white wine, lemon rind, grated, salt, ginger, almonds, slivered toasted, dates, chopped