66 fried oyster lemon Recipes

yucca root, peeled and sliced thin to make chips, canola oil, for frying, sea salt, mustard, honey, lemon juice, chopped habanero pepper, egg yolks, chopped cilantro, olive oil, oysters, shucked, buttermilk , for dredging, flour , for dredging, mango pico , recipe follows, diced mango, diced tomatoes, lemon juice, diced onion, chopped cilantro, sea salt

jumbo prawns - 12-16, garlic - 4-6 cloves, oyster sauce (optional) - 2 tbsps, lemon juice - 1 tbsp, soy sauce - 1 tsp, white pepper powder - 1/2 tsp, ajinomoto (china salt) - 1/4 tsp (optional), salt - to taste, refined flour - 3/4 cup, cornstarch - 1/2 cup, baking powder - 1/4 tsp, oil - 3/4 cup + to deep fry

lemongrass or 1/2 lemon, rind of, fresh ginger, garlic, sunflower oil, boneless skinless chicken breasts, thinly sliced, red bell pepper, seeded and sliced, green bell pepper, seeded and sliced, scallions, chopped, carrots , cut into matchstick size pieces, baby green beans, oyster sauce, sugar, salt & freshly ground black pepper, to taste, lightly salted peanuts, crushed, chopped fresh cilantro, cooked rice or asian noodles

canned salmon, drained , de-boned, and cleaned (two 15-oz cans), oyster crackers, whole, mayonnaise, eggs, beaten, pimientos (canned, drained and diced ), fresh parsley, chopped, fresh lemon juice, strained, dried basil, rice vinegar (sub., white wine vinegar), kosher salt, prepared yellow mustard, mrs. dash seasoning mix (sub., italian dressing dry mix), old bay seasoning (sprinkled on frying cakes), crisco shortening , butter flavored (for frying)

raw shrimp, peeled and cleaned sans tails, cous cous, sliced scallions, hot red chili, minced, grated lemon zest, salt and pepper to taste, panko crumbs, oil for frying, olive oil, garlic, minced, hot red chilis, sliced or diced, sugar, oyster sauce, fish sauce, low sodium soy sauce, a handful of basil leaves

bacon, distilled white vinegar, eggs, english muffin halves, drizzled with extra-virgin olive oil, lightly toasted, tasso hollandaise sauce , recipe follows, fried oysters , recipe follows, chopped green onions, green tops only, chopped fresh parsley leaves, egg yolks, fresh lemon juice, water, clarified butter , or 8 tbsp unsalted butter, melted, tepid water , as needed, chopped tasso, salt, cayenne , or to taste, buttermilk, essence , plus 1 tablespoon, freshly shucked oysters, about 1 pint, drained, masa harina, all-purpose flour, vegetable oil, for frying, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, recipe from new new orleans cooking , by emeril lagasse and jessie tirsch, published by william morrow , 1993.

eggs, distilled white vinegar, english muffin halves, lightly toasted, bacon , fried until crisp and strips broken in half, tasso hollandaise sauce , recipe follows, fried oysters , recipe follows, chopped green onions, green tops only, chopped fresh parsley, fresh oysters, drained, buttermilk, essence , recipe follows, masa harina, all-purpose flour, vegetable oil, for frying, salt, ground black pepper, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, chopped tasso, egg yolks, fresh lemon juice, unsalted butter, melted, salt, cayenne , or to taste

plain yogurt, chopped fresh thyme, salt and pepper, flounder fillets, skin removed, cornmeal, oyster relish , recipe follows, oil for pan frying, chopped parsley, smoked oysters (canned or fresh ), sliced artichoke bottoms, chopped parsley, chopped fresh thyme, chopped red bell pepper, olive oil, lemon juice, creole spice

extra-virgin olive oil, minced garlic, oyster mushrooms, sliced in half, kosher salt and freshly ground black pepper, parsley vinaigrette , or lemon vinaigrette or, pistachio vinaigrette (recipes below), skirt steak, unsalted butter, eggs , preferably pasture-raised, ciabatta rolls, lemon vinaigrette : yield about 2 cups, extra virgin olive oil, lemon juice, chopped shallots, kosher salt, fresh rosemary, parsley vinaigrette, chopped shallots, chopped capers, extra virgin olive oil, white wine, white wine vinegar, kosher salt, picked flat-lea parsley leaves, pistachio vinaigrette, roasted unsalted pistachio nuts, extra-virgin olive oil, white wine vinegar, chopped flat leaf parsley, kosher salt, freshly ground black pepper

bacon, diced, romaine lettuce hearts , roughly torn, parmesan cheese, egg yolk, garlic clove, smashed, dijon mustard, anchovies (optional), capers, vegetable oil, lemon , juice of, grated parmesan cheese, divided, salt & freshly ground black pepper, oysters (without shells ), oil, for frying, flour , for dredging

veggie burgers, celery ribs, bell peppers (any color ), carrots, onion, garlic clove, lemon , juice of, hot sauce, paprika, cumin, dill weed, salt (to tase) or pepper (to tase), broth (for simmering), rice wine vinegar, soy sauce, oyster sauce or 2 tbsp stir-fry sauce

fresh calamari, cleaned and drained, lemons, cut into 1/8-inch thick slices, plus 2, cut into wedges, sea scallops , cut in half across the diameter, whitebait , or other small fish to eat whole, rock shrimp, oysters, shucked and chilled, tiny sole, peeled and gutted, blowfish tails, peeled, cornstarch, superfine (quick mixing) flour, extra virgin olive oil, for frying, salt and pepper, to taste

soy sauce, ketjap manis (your own or ketjap manis), oyster sauce, chicken stock, sambal oelek (your own or sambal oelek), hokkien noodles, vegetable oil, red onion, cut into fine wedges, garlic clove, crushed, minced chicken, snow peas, shredded, lemon wedges or lime wedge, to serve

peanut oil, eggs, lightly beaten, filet of beef, thinly sliced, garlic, crushed, fresh rice noodles, ketjap manis (thick soy sauce), fish sauce, oyster sauce, chinese broccoli, roughly chopped, white pepper, lemon wedge, to serve

all purpose flour, baking powder, salt, cracked black pepper, eggs beaten, chopped parsley, cayenne pepper, shredded coconut, red onion, chopped fine, maryland select oysters, shucked, vegetable oil, for frying, mango, skinned, pitted, and chopped fine, red onion, chopped fine, red bell pepper, lemon, juiced, cilantro

squid steaks, wild rice, red bell pepper, chopped, spring onions, chopped, garlic clove, crushed, oyster sauce, fish sauce, water, toasted cashews, snow peas, olive oil, lemon juice, salt and pepper

oyster crackers, ritz cracker (a generous handful), parmigiano-reggiano cheese, flat leaf parsley, chopped fresh chives, fresh thyme leaves, old bay seasoning, garlic powder (optional) or 1 tsp granulated garlic (optional), flour, for coating, eggs, beaten, splash heavy cream or half-and-half, extra-virgin olive oil, for frying (evoo), sole fillets or 4 tilapia fillets, rinsed and patted dry, salt and pepper, lemon wedge, for serving

seasoned rice vinegar, fresh squeezed lemon juice, chopped shallot, fragrant honey, olive oil, poached garlic, chopped shallots, double strength , unsalted chicken or vegetable broth, dijon mustard (or to taste), spectrum naturals unrefined corn oil (found in health food stores), fresh lemon juice, sea salt and freshly ground pepper, to taste, clarified butter or olive oil, wild mushrooms such as oyster , chanterelle, alba or best available, sea salt and freshly ground pepper, to taste, loosely packed mixed young savory greens such as arugula , cress, mizun and, tat soi, honey lemon vinaigrette, corn mustard dressing, fresh dill sprigs, fried capers, shaved parmesan or dry jack cheese