52449 fried mother used Recipes

bacon, garlic, chopped, brown sugar, whole green cabbage, cored & cut into eighth, hot sauce, to taste (i use frank s), granny smith apple, cored and chopped, pineapple chunk , reserving a few tbsp of it own juice

rice (i use minute ), beef bouillon cubes, water, butter, onions or 1 medium onion, chopped, green peppers (or mix them) or 1 red pepper (or mix them), egg

olive oil , extra virgin, onion, chopped, chicken, cooked and chopped (can use leftover beef, pork or shrimp), green beans, rice, cooked, soy sauce, garlic powder, salt, hoisin sauce (optional), pepper , red bell, finely chopped, carrot, grated

melting cheese (provolne,mozzarella,gruyere,ect.), flour, for coating, eggs, beaten, dry breadcrumbs (i use seasoned ), olive oil, lemon juice, minced green onions, minced parsley, minced capers

as many black, gray , or white morels as you can find, flour to toss them in, unsalted butter, i use 1 stick for 2 pans of morels, salt to taste

red potatoes, oil , i used olive, salt, pepper mix (your favorite ), shredded cheddar cheese

dill pickle chips, bread crumbs (flavor of your choice, i used italian), flour, cayenne pepper (optional), milk, vegetable oil

boneless pork chops (about 1/2 inch thick ), flour, corn meal, garlic salt, sugar, water, cooking oil (i use canola)

tomatoes (sliced) (try using plum , it taste much better), eggs, bibs chopped garlic, tb vegetable oil, salt & white pepper to taste, spring onion (diced )

baby chickens (approx 600 g each), turmeric powder, dried black lemon , poked (loomi aswad), cardamom pods, partially opened, black pepper , balls, whole cinnamon bark, salt, water, canola oil (we use canola because it is soy free you may use vegetable oil), flour (optional to be crispier make sure to use gluten free if it is meant to be gluten free, you can just )

chitterlings (i use the pre-cleaned 5 lb bag from frozen foods ), water, salt, red pepper flakes, peeled white onions or 1 medium yellow onion, butter

green tomatoes, salt and pepper, to taste, yellow cornmeal, canola oil, thick bacon , crisply cooked, lettuce leaves, mayonnaise, toasted bread (i like wheat or multi-grain, but you use your favorite)

boneless pork chops, seasoned salt, black pepper, garlic powder (garlic salt is to strong but can be used), butter

pork tenderloin (cut into 3/4 inch slices), saltine crackers , made into meal (use a blender or processor), eggs beaten with a little milk, olive oil, butter

oysters, oysters, raw, eggs, beaten, cornmeal, sugar, salt, pepper, flour, soft crusted bread loaves (cuban or french will work, cut into small 6 inch sub rolls to make 4 servings, chipotle mayonnaise, may use store bought ( but my recipe is below)

cleaned grasshoppers, (heads, wings and legs removed), flour ........this is always to much -but its the close st amount i can get to what i use..., shake of baking powder, salt, milk- maybe a smidge more if to thick, egg , whipped /beaten ..get it foamy, angostura bitters ........or two if you like...just go easy with this stuff -its potent...

buttermilk, hot red pepper sauce (more if desired), green tomatoes cut into 1/2 slices, cornmeal, flour (i use a gf blend to make this dish gluten free), baking soda, salt, pepper, vegetable oil