103 fried mexican chicken Recipes
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whole chicken, quartered, yellow onion, chopped and12 Morewhole chicken, quartered, yellow onion, chopped, head garlic clove, peeled and chopped, diced green chilies, chicken stock, smoked paprika, ground cumin, chili powder, mexican oregano, salt, pepper, cayenne pepper (optional), soft taco-size flour tortillas, vegetable oil (for frying )4 hour 20 min, 14 ingredients
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cooked chicken, in 1-inch strips, onion , coarsley chopped and6 Morecooked chicken, in 1-inch strips, onion , coarsley chopped, chicken broth, salsa salsa (preferably tomatillo (green), sour cream, shredded mexican blend cheese or 4 oz colby-monterey jack cheese, velveeta cheese or 4 oz processed cheese slices, fried corn tortilla strips30 min, 8 ingredients
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chopped onion, garlic, minced, vegetable oil and14 Morechopped onion, garlic, minced, vegetable oil, chopped green bell pepper, chopped red bell pepper, minced jalapeno peppers, water, tomato puree, chili powder, ground cumin, chicken bouillon granule, salt, cayenne pepper, diced cooked chicken, canned kidney beans, rinsed and drained, cooked rice, shredded cheddar cheese40 min, 17 ingredients
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chopped onion, canola oil, garlic cloves, minced and13 Morechopped onion, canola oil, garlic cloves, minced, chopped green pepper, chopped sweet red pepper, minced jalapeno pepper, water, tomato puree, chili powder, chicken bouillon granules, salt, cayenne pepper, diced cooked chicken, canned kidney beans, rinsed and drained, cooked rice, shredded cheddar cheese20 min, 16 ingredients
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flour tortillas (qty 6), chopped onion (1 medium) and13 Moreflour tortillas (qty 6), chopped onion (1 medium), garlic clove, minced, cooking oil, shredded cooked chicken, canned black beans, rinsed and drained, bottled salsa, shredded mexican blend cheese (2 ozs.), snipped fresh cilantro or 2 tbsp oregano, cooking oil (for frying ), shredded lettuce, purchased guacamole (optional), bottled salsa (optional), sour cream (optional), cilantro leaf (optional)45 min, 15 ingredients
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chicken breasts, boneless and skinless and8 Morechicken breasts, boneless and skinless, mexican seasoning (mexican seasoning mix , i used the whole recipe minus the red peppers ), onion, chopped finely (optional), corn tortillas, cheese, grated (i use mexican combination or monterey jack), red enchilada sauce (i use mild or use medium if you like things hotter, i use el pato brand), sour cream (i have used regular and low-fat), oil for frying tortilla, guacamole1 hour 30 min, 9 ingredients
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bacon , pieces, lard (or oil for sauteing and as needed) and15 Morebacon , pieces, lard (or oil for sauteing and as needed), onion, diced, ground chicken (or beef), tomatoes, chopped, green chilies, chopped and drained, salt, mexican oregano, chili powder, fresh cilantro, minced, flour tortillas, warmed, vegetable oil, for frying, shredded cheddar cheese (or queso panela), sour cream , as needed, salsa , as needed, shredded lettuce , as needed, sliced black olives , as needed35 min, 17 ingredients
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water, salsa, medium heat (or heat of choice), brown rice and13 Morewater, salsa, medium heat (or heat of choice), brown rice, salt, chicken thighs, boneless skinless (1 1/4 lbs), brown rice flour (or flour of choice), ground cumin, chili powder (or to desired heat ), salt, onion, small (chopped or minced ), green pepper, large (chopped or minced ), garlic, minced, zucchini , cut into 4ths then sliced for 1/4 round slices, salsa, bottled, olive oil, for frying1 hour , 16 ingredients
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vegetable oil cooking spray, ground beef, green chilies and11 Morevegetable oil cooking spray, ground beef, green chilies, sliced jalapeno peppers (chopped ), chopped onion, garlic powder (to taste but i use fresh garlic), cumin, ranch-style pinto beans, cream of chicken soup, red enchilada sauce, rotel tomatoes, corn tortillas (pan fry in oil to soften), sour cream, for garnish (optional), cheese (as much as you want)1 hour 45 min, 14 ingredients
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Chicken Enchiladas Suizas (Food Network Kitchens)skin-on, bone-in chicken breasts (about 2 lb) and12 Moreskin-on, bone-in chicken breasts (about 2 lb), low-sodium chicken broth, garlic, bay leaves, fresh cilantro, plus more for topping (optional), kosher salt, tomatoes, serrano chile peppers, stemmed, vegetable oil, plus 1/2 cup for frying, white onion; 2/3 diced, 1/3 sliced into rings, mexican crema or sour cream, plus more for topping (optional), corn tortillas, preferably white, crumbled queso fresco2 hour 5 min, 13 ingredients
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Chicken and Green Chile Chilaquiles (Emeril Lagasse)skinless, boneless chicken breast halves, chicken broth and16 Moreskinless, boneless chicken breast halves, chicken broth, dry white wine, lime, juiced, garlic cloves, 2 smashed and 2 minced, divided, salt, dried mexican oregano, divided, bay leaf, olive oil, onion, chopped, jalapenos or serrano chiles, seeded and minced, whole tomatoes, crushed , with juices, poblano peppers , roasted, seeded and peeled, cut into thin strips, heavy cream, vegetable oil, for frying, corn tortillas , cut into 1/2-inch strips, sour cream , for serving, crumbled queso fresco , queso anejo, or parmesan, for garnish2 hour 30 min, 18 ingredients
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Mexican Stir-Fry for 2chopped onion, garlic clove, minced, canola oil and13 Morechopped onion, garlic clove, minced, canola oil, chopped green pepper, chopped sweet red pepper, diced seeded jalapeno peppers, water, tomato puree, chili powder, chicken bouillon granules, salt, cayenne pepper, cubed cooked chicken, canned kidney beans, rinsed and drained, cooked long grain rice, shredded cheddar cheese25 min, 16 ingredients
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Mexican Pan Fried Chickenbuttermilk, yellow cornmeal, chili powder, salt and3 Morebuttermilk, yellow cornmeal, chili powder, salt, boneless skinless chicken breast halves, pounded to 1/2- to 1/3-inch thickness, vegetable oil, salsa20 min, 7 ingredients
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Mexican Co-Cola Drumstickscola, chopped white onion, dark brown sugar, garlic cloves and8 Morecola, chopped white onion, dark brown sugar, garlic cloves, ketchup, chopped peeled fresh ginger, yellow mustard, worcestershire sauce, salt, chicken drumsticks , trimmed of excess fat, peanut oil, for frying, chicken broth1 hour 45 min, 12 ingredients
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Mexican Soup Con Tortillassalad oil, onion, thinly sliced and12 Moresalad oil, onion, thinly sliced, dried red chili (depends on how hot you want it), ground cumin, fresh cilantro, chopped fine, garlic cloves, minced or grated, chicken broth, chicken breast halves, boneless and skinless, carrots, peeled and sliced 1/4 inch thick, brown rice, zucchini, cut into 1/2 inch cubes, salt, corn tortillas, cut into thin strips and fried crispy, monterey jack cheese, grated1 hour 30 min, 14 ingredients
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Chicken and Pepper Fajitasolive oil and8 Moreolive oil, chicken breast tenders , cut into 1/4-inch strips, frozen pepper stir-fry, bottled minced garlic, salt-free mexican seasoning, fat-free flour tortillas, shredded monterey jack cheese, reduced-fat sour cream (optional), salsa (optional)9 ingredients
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Pollo Borracho Drunken Chickenfrying chicken, cut into 8 pieces, dried mexican oregano and7 Morefrying chicken, cut into 8 pieces, dried mexican oregano, extra-virgin olive oil, onion, sliced thickly, garlic, minced, bay leaf, dry white wine, tequila, spanish olives, drained1 hour , 9 ingredients
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