27213 fried leftover canadian Recipes
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olive oil , extra virgin, onion, chopped and9 Moreolive oil , extra virgin, onion, chopped, chicken, cooked and chopped (can use leftover beef, pork or shrimp), green beans, rice, cooked, soy sauce, garlic powder, salt, hoisin sauce (optional), pepper , red bell, finely chopped, carrot, grated40 min, 11 ingredients
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steak (leftover beef or pork or roast), onion (chopped ) and10 Moresteak (leftover beef or pork or roast), onion (chopped ), beef broth, cumin, red chili powder, garlic (chopped or smashed), green chilies (diced ), flour, beef broth, sea salt & freshly ground black pepper, flour tortillas, cheese (jack,longhorn, whatever you have-shredded)8 min, 12 ingredients
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Quick N' Dirty Ranch Style Beans (Use up Leftovers!)leftover cooked chicken breasts and4 Moreleftover cooked chicken breasts, leftover cooked pork loin chops (any combo works here, you could also throw beef or ground turkey, or even taco meat or tofu into the), barbecue sauce (i used the trader joe s brand, which has a kick to it!), chili beans (i used bush s- it comes in a spicy sauce), brown sugar20 min, 5 ingredients
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Our Breakfast Mix of Leftoversleftover potato (roasted sliced) and5 Moreleftover potato (roasted sliced), leftover london broil beef or steak, cut into bite size pieces, bell peppers or onion, sauteed, eggs, milk , about, cheddar cheese, shredded15 min, 7 ingredients
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Leftover Chicken or Turkey Pot Pieturkey or 1 -2 cup chicken, chopped, gravy, left over and4 Moreturkey or 1 -2 cup chicken, chopped, gravy, left over, broth , for thinning the gravy (if using fresh not needed), mixed vegetables , whatever you have on hand i used frozen mixed veggies-thawed, french s french fried onions, pie crust , i use a no roll see below50 min, 6 ingredients
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Leftover Roasted Chicken Enchiladascorn tortillas, vegetable oil (for frying ) and6 Morecorn tortillas, vegetable oil (for frying ), green enchilada sauce, roasted chicken meat , picked off and shredded (dark meat, and some skin included), cream cheese (softened ), diced green chilies (use mild or hot ), mexican blend cheese (i use pre-packaged kraft brand found in the dairy section of the store) or 1 (8 oz) package a combination of monterrey jack and cheddar cheese (i use pre-packaged kraft brand found in the dairy section of the store), taco seasoning (or, 1 tsp cumin, 1/2 tsp paprika, 1/4 tsp garlic powder)45 min, 8 ingredients
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Leftover Chicken Caesar Saladgarlic cloves, white wine and11 Moregarlic cloves, white wine, streaky bacon , cut into lardons, white bread, cubed (thick slices), butter (for frying ), cos lettuce, egg yolks, anchovy fillets, fresh parmesan cheese, grated, virgin olive oil, dijon mustard, salt & freshly ground black pepper, roasted chicken meat, cut into small pieces50 min, 13 ingredients
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Fried Idli Raitaplain yogurt, water, salt , as needed, oil and6 Moreplain yogurt, water, salt , as needed, oil, black mustard seeds, dried red chili, halved, curry leaves, steamed rice cakes, leftover, oil, chopped fresh cilantro (optional)18 min, 10 ingredients
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Breakfast Fried Cornbreadleftover cake like cornbread and2 Moreleftover cake like cornbread, vegetable oil , melted lard or 1/2-1 cup olive oil, maple syrup15 min, 3 ingredients
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Fried Rice (Emeril Lagasse)vegetable oil and8 Morevegetable oil, assorted cooked vegetables (such as any vegetable leftovers), eggs, beaten, soy sauce, sesame oil, cooked rice, salt and pepper, coarsely chopped nuts (such as cashews or peanuts), chopped green onion20 min, 9 ingredients
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Fried Rice with Scallions, Edamame and Tofu (Ellie Krieger)canola oil, divided, garlic, minced and9 Morecanola oil, divided, garlic, minced, scallions , greens included, rinsed, trimmed and thinly sliced, minced ginger, leftover cooked brown rice, diced red pepper, cooked, shelled edamame, fresh or frozen, thawed, corn, firm tofu, cut into 1/4-inch cubes, eggs, beaten, low-sodium soy sauce20 min, 11 ingredients
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Leftovers: Minced Squab in Lettuce Cupscanola oil to cook, minced ginger and9 Morecanola oil to cook, minced ginger, diced onion, 1/8-inch thick, diced carrot, 1/8-inch thick, diced celery, 1/8-inch thick, scallion slices, 1/16-inch thick, separated, oyster sauce, minced squab breast, fried mung bean noodles, salt and black pepper to taste, lettuce cups from iceberg40 min, 11 ingredients
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Leftover Macaroni And Pea Saladwhat i had and12 Morewhat i had, uncooked salad pasta or macaroni ( i actually used 2 cups, because that was the serving size i broke my huge bag of macaroni into!!), sweet (english) peas ( i used the rest, probably about 1 cup of my publix brand grocery store frozen bag of peas!!), onion, chopped fine, american, cheddar or any favorite cheese, cut into small cubes (i used the rest of my publix brand grocery store shredded cheddar cheese, maybe 1/2 to 1 cup, or so), salt and pepper, to taste, what i needed and had to buy, stalks celery, chopped fine (only because i ran out!!), miracle whip or mayonnaise ( i used about 3/4 to 1 cup of mayo, due to the amount of pasta, also i use duke s brand mayo, it s my favorite, much better than anything else i ve tried!!) (also ran out of this....figures!!), what i added into some of the left-over macaroni salad, durkee brand french fried onions, jalapeno pepper, chopped fine, also, 1 dash or so of cayenne pepper2 hour , 13 ingredients
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Quick Fried Riceleftover cooked rice (you dont need that much, but thts w... and9 Moreleftover cooked rice (you dont need that much, but thts what we normally have), minced garlic, minced ginger, thai chilli (can you tell i like hot food ), onion chopped, frozen mixed vegetables, eggs (beaten well till light in color), dark soy sauce ( please read further), oyster sauce15 min, 10 ingredients
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