124 fried hash peppers Recipes

low-fat chicken hot dogs or 4 turkey hot dogs, onion, chopped, yukon gold potatoes, olive oil, minced garlic, salt and pepper, cayenne (optional) or seasoning salt (optional) or red pepper flakes (optional) or bell peppers (optional) or taco seasoning (optional), cheese (optional) or ketchup (optional) or mustard (optional) or hot sauce (optional) or relish (optional) or sour cream (optional)

russet potatoes, shredded, onion, finely chopped, all-purpose flour, egg, oil for frying , or as needed, salt and pepper to taste

potatoes, peeled and cut into 1-inch cubes, butter, sunflower oil, onions, peeled and finely diced, chopped parsley, salt, pepper, diced roast pork or 400 g cooked ham or 400 g cooked bacon or 400 g cooked sausage, eggs, pickled beet

baked red potatoes, chilled, peeled and grated into hash browns (you can use 3 cups thawed frozen hash browns, but i really prefer to make my own and it s really so easy), melted butter, salt , garlic and pepper to taste, mix ingredients together ; press the mixture into the bottom and up the sides of 6 heavily buttered deep custard cups (i used my non-stick popover tins). i feel that the butter helped release my hash brown cups better than cooking spray would have, but you can try the spray if you prefer. i also think the butter helped brown the hash browns as they baked. don tsp press the hash browns too thin, or you ll have trouble releasing the finished product., bake at 400 degrees for 15 minutes or until the hash browns begin to brown., meat mixture, sausage links (i used 4 precooked patties, diced), onion, diced, red pepper, seeded and diced, grated cheese of your choice (i used a mexican cheese blend), any other filling choices you may want , but remember you have limited space in the hash brown cups, fry the sausage , onion and red pepper in about a tbsp of butter until cooked through., layer the meat mixture in the bottom of the partially cooked hash brown cups., sprinkle the cheese over the meat mixture. top with egg filling., egg filling, eggs, half and half or heavy whipping cream, salt and pepper to taste, a pinch of cayenne for some heat, optional, grated cheese of your choice (i used a mexican cheese blend), chopped fresh chives or green onion, for topping at serving, whisk together the egg mixture (except the additional cheese) and pour over the meat and cheese layer in each hash brown cup - don tsp overfill, as this filling will puff up while baking and you don tsp want it to overrun the sides of the baking dishes. top with more grated cheese.

frozen hash browns, thawed (5 cups = 16-oz), cream of mushroom soup (or chicken, or celery), sour cream, shredded cheddar cheese, divided, french-fried onions, salt, pepper, jumbo size franks, cut lengthwise (but not cut all the way through)

shredded frozen hash brown potatoes, shredded monterey jack pepper cheese, cream of chicken soup, sour cream, chopped onion, salt, fresh breadcrumb, margarine, melted, french-fried onions

grated potatoes (for four people) or use a large bag of frozen hash browns or a package of dehydrated hash browns, soaked in hot water until soft., oil for frying (if you have a non-stick pan, use only a tbsp of oil. i prefer to use sunflower or vegetable oil.), green onions or scallions, finely chopped, sour cream or as much or little as you like, salt and pepper, i used 4 cups of dehydrated hash browns in my pictures. this amount would make three stacks of three layered stacks. remember , you can make as many stacks as you want in any size you like and with as many hash brown round as you like.

hash brown , partly thawed, cheddar cheese soup, evaporated milk, french-fried onions, salt and pepper, to taste

frozen hash browns or 20 oz fresh hash browns, evaporated milk, olive oil, dried chopped onion, paprika, salt, pepper

simply potatoes shredded hash browns, melted butter, cream of mushroom soup, sour cream, chopped scallion, shredded cheddar cheese, salt, black pepper, french s french fried onions, melted butter, jalapeno (optional)

frozen hash browns, butter and herb mashed potato mix, butter softened, cream cheese softened, shredded monterey jack cheese, sour cream, garlic salt, salt, freshly-ground black pepper, boiling water, prepared french fried onion rings

frozen hashbrowns (thawed ), melted butter, sour cream, cream of chicken soup, chopped onion (sauteed ), cheddar cheese, salt, pepper, fried onions to sprinkle on top

frozen hash brown potatoes, thawed, shredded gruyere cheese, chopped onion, salt, black pepper, minced fresh parsley, chopped crisp cooked bacon, vegetable oil , as needed

yukon gold potatoes , scrubbed well and dried, shallot, peeled, shredded cheddar, all-purpose flour, chopped fresh parsley, egg, lightly beaten, kosher salt and freshly ground black pepper, peanut oil, for frying

coconut oil, whole medium sweet potato or yam diced into 1/2 cubes, whole yellow onion diced, whole nitrite/nitrate free sausages sliced, whole bell peppers diced, whole eggs, ground black pepper

boiling potatoes (about 1 lb), minced cooked ham, vegetable oil, minced onion, minced green bell pepper, drained minced bottled pimiento, eggs

onion, finely chopped, vegetable oil (for frying ), frozen shredded hash browns, thawed, seasoning salt (or to taste, or use white salt), black pepper, kraft american cheese

boneless chicken breasts, chili powder, garlic powder, ground black pepper, potatoes, diced, butter, divided, green bell peppers, chopped , plus 2 red bell peppers, chopped, onions, chopped, oil, for deep-frying, plus more for frying eggs, corn tortillas, all-purpose flour, milk, habenero pepper, chopped, grated cheese , any cheese of choice, eggs, tony chachere s seasoning , to taste, avocado slices, for garnish, tomato slices, for garnish