297 fried ham eggs Recipes

  • Fried Sandwiches
    ham, cheese and
    6 More
    ham, cheese, bread (sandwiches of your choice, ham and cheese are my favorite, experiment!), eggs (slightly beaten ), flour, salt, pepper, milk
    10 min, 8 ingredients
  • Easy Ham Fried Rice
    cold cooked rice (leftover ), oil, divided, onion, diced and
    6 More
    cold cooked rice (leftover ), oil, divided, onion, diced, garlic, minced, carrot, shredded, frozen peas, diced ham, eggs, soy sauce , substitute - gluten free
    20 min, 9 ingredients
  • Ham and Cheese French Toast
    eggs, heavy cream, salt, bread, soft butter, mustard and
    3 More
    eggs, heavy cream, salt, bread, soft butter, mustard, cheese (your preference), cooked ham, butter (for frying )
    27 min, 9 ingredients
  • Fried Rice with Shrimp and Ham
    eggs, salt, vegetable oil and
    11 More
    eggs, salt, vegetable oil, uncooked medium shrimp, peeled, deveined , cut into 1/2-inchpieces, dry white wine, cornstarch, diced ham, sliced green onion, diced carrot, frozen peas, thawed, cooked rice (about 1 cup uncooked ), soy sauce, pepper, soy sauce
    14 ingredients
  • Eggs Benedict
    egg yolks, freshly-squeezed lemon juice and
    9 More
    egg yolks, freshly-squeezed lemon juice, unsalted butter , cut into pieces, white wine, white vinegar, coarse salt and pepper to taste, toast english muffin slices under the broiler or in the oven for approximately 3 minutes or until golden brown. remove from broiler, spread with 1 tsp butter. in a large frying pan, cook ham or canadian bacon slices until lightly browned and place them on each english muffin half., if you can poach an egg read no further, use a pan that is at least 3-inches deep so there is enough water to cover the eggs and they do not stick to the bottom of the pan. note: to prevent sticking, grease the pan with a little oil before filling with water. add vinegar and salt to the poaching liquid; bring the poaching liquid to a boil and then reduce to a simmer before adding the eggs (bubbles should not break the surface). hint: when you poach eggs, adding a little vinegar and salt to the water will helps the egg to hold its shape. without it, the eggs will become skeins of protein tangling up in the water., break each egg onto a saucer or into small cups or bowls. slip eggs carefully into simmering water by lowering the lip of each egg-cup 1/2-inch below the surface of the water. let the eggs flow out. immediately cover with a lid and turn off the heat. set a timer for exactly three minutes for medium-firm yolks. adjust the time up or down for runnier or firmer yolks. cook 3 to 5 minutes, depending on firmness desired., water with slotted spoon. lift each perfectly poached egg from the with a slotted spoon, but hold it over the skillet briefly to let any clinging to the egg drain off. drain well before serving. top each english muffin half with 1 poached egg. spoon warm hollandaise sauce over eggs and garnished with a small parsley sprig or chopped chives.
    5 min, 11 ingredients
  • Eggs Benedict
    ham, fried, toast or 4 english muffins, eggs, poached and
    6 More
    ham, fried, toast or 4 english muffins, eggs, poached, hollandaise sauce, butter, egg yolks, lemon juice, salt, drop tabasco sauce (or a few grains cayenne)
    30 min, 9 ingredients
  • Deep-fried Poached Eggs With Creamed Spinach And S...
    heavy cream, all-purpose flour, chopped shallot and
    11 More
    heavy cream, all-purpose flour, chopped shallot, unsalted butter, frozen chopped spinach, thawed and squeezed dry, freshly grated nutmeg, salt, black pepper, coarse fresh bread crumbs (from firm white bread), poached large eggs, sliced serrano ham or prosciutto, vegetable oil, egg, lightly beaten with 0 tsp water, special equipment : a deep-fat thermometer
    25 min, 14 ingredients
  • Fried Rice Shoyu
    egg, beaten lightly, vegetable oil, shoyu ( ) and
    4 More
    egg, beaten lightly, vegetable oil, shoyu ( ), rice, cooked, scallion, chopped, shrimp or to taste crabmeat, cooked or to taste pork, diced or to taste ham, cooked, green peas, cooked
    7 ingredients
  • Fried Rice with Ham
    cold, cooked long grain rice, vegetable oil, beaten egg and
    8 More
    cold, cooked long grain rice, vegetable oil, beaten egg, raw shrimp, cut in pieces (optional), leftover ham, diced (or any leftover meat, poultry or seafood), dry sherry, light soy sauce (optional), frozen peas , defrosted, sliced yellow onions or spanish onion, salt, white pepper (optional)
    40 min, 11 ingredients
  • Ham and Egg Fried Rice
    cooked rice, cold, ham, cubed, frozen peas, thawed and
    4 More
    cooked rice, cold, ham, cubed, frozen peas, thawed, eggs, lightly beaten, peanut oil, kosher salt, green onions, sliced
    15 min, 7 ingredients
  • Ham and Egg Fried Rice
    cold cooked long-grain rice, canola oil, chopped onion and
    8 More
    cold cooked long-grain rice, canola oil, chopped onion, minced garlic, horizontally sliced green beans, diced ham (about 4 oz), low-sodium soy sauce, dark sesame oil, freshly ground black pepper, eggs, lightly beaten, green onions
    11 ingredients
  • Chicken-Ham Croquettes (Food Network Kitchens) Chicken-Ham Croquettes (Food Network Kitchens)
    diced country ham, whole milk, unsalted butter and
    13 More
    diced country ham, whole milk, unsalted butter, chopped shallots, chopped celery, garlic, minced, thyme, cayenne pepper, kosher salt and freshly ground black pepper, all-purpose flour, skinless, boneless chicken breasts, cut into 1-inch chunks, chopped fresh parsley, vegetable oil, for brushing and frying, breadcrumbs, eggs, honey mustard, for dipping
    2 hour 10 min, 16 ingredients
  • Stuffed Fried Quail Eggs Stuffed Fried Quail Eggs
    quail eggs, boiled and
    10 More
    quail eggs, boiled, ham or finely sliced proscuitto, chopped real fine, vidalia onion, minced ( that s the fancy word i needed), garlic, finely minced, freshly minced parsley, butter, melted, salt, black pepper, cayenne pepper, paprika, for sprinkling, hush puppy batter
    11 ingredients
  • On The Run Fried Egg Sandwich On The Run Fried Egg Sandwich
    softened butter, bread, ham, egg, salt and
    2 More
    softened butter, bread, ham, egg, salt, ground black pepper, ingredients of your choice
    4 min, 7 ingredients
  • Emeril's Favorite Fried Egg Sandwich (Emeril Lagasse) Emeril's Favorite Fried Egg Sandwich (Emeril Lagasse)
    unsalted butter, softened, white bread, ham, egg, salt and
    2 More
    unsalted butter, softened, white bread, ham, egg, salt, ground black pepper, ingredients of your choice
    7 ingredients
  • Low Fat Fried Brown Rice Low Fat Fried Brown Rice
    soy sauce, cooked brown rice, lean ham, egg whites and
    4 More
    soy sauce, cooked brown rice, lean ham, egg whites, scallion, red pepper, zucchini, portabella mushroom
    10 min, 8 ingredients
  • Ham and Shrimp Fried Rice Ham and Shrimp Fried Rice
    grain rice, cold, cooked, eggs, whole, beaten and
    11 More
    grain rice, cold, cooked, eggs, whole, beaten, olive oil (to fry the beaten eggs), olive oil, garlic cloves, green onions , with shoots, chopped, peas, pre-cooked, mushroom, pre-cooked, chopped, carrot, pre-cooked, diced, ham, pre-cooked, chopped, baby shrimp, washed, thawed, pre-cooked, teriyaki sauce, soy sauce
    40 min, 13 ingredients
  • Fried Rice with Ham and Peanuts Fried Rice with Ham and Peanuts
    cold cooked long-grain white rice, eggs, salt, salad oil and
    7 More
    cold cooked long-grain white rice, eggs, salt, salad oil, onion, chopped, garlic, minced, green bell pepper, seeded and diced, mushroom, chopped, cold cooked ham or 1/2 lb cooked chicken or 1/2 lb cooked turkey or 1/2 lb cooked pork, diced (about 1 1/2 cup.), dry roasted salted peanut, soy sauce
    20 min, 11 ingredients




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