138015 fried green without cornmeal Recipes

green tomatoes, 1/2 inch sliced, eggs, beaten, milk, flour, cornmeal, breadcrumbs, kosher coarse sea salt, pepper, canola oil, hot sauce

green tomatoes, flour, cornmeal, salt, sugar, garlic powder, lemon pepper, cayenne pepper, black pepper, eggs, water, extra virgin olive oil, butter

cornmeal, sugar, salt, green tomato, firm , cut into 1/2 inch slices, bacon, peanut oil, coarse salt

green tomatoes, flour, yellow cornmeal, salt, garlic salt, ground red pepper, cracked pepper, buttermilk, vegetable oil

green tomatoes (about 1 1/3 lb.), salt, pepper, self-rising white cornmeal mix, panko (japanese breadcrumbs), all-purpose flour, egg whites, olive oil

green tomatoes, salt, pepper, buttermilk, plain white cornmeal, all-purpose flour, divided, vegetable or peanut oil, garnishes: bread -and-butter pickles, fresh parsley sprig

cornmeal, fennel seed, crushed, dried oregano, salt, cayenne pepper (optional), pepper, eggs, water, zucchini (or two small), all-purpose flour, olive oil, butter

green tomatoes, flour, cornmeal, salt, pepper, milk, vegetable oil

green tomatoes, sliced 1/4 inch thick, buttermilk, cornmeal, onion, chopped, garlic, minced, butter, flour, heavy cream, shrimp or crawsfish tails, louisiana hot sauce, worcestershire sauce, salt and pepper

green tomatoes, thickly sliced, yellow cornmeal, white flour, salt, ground black pepper, bacon drippings , oil, or shortening

green tomatoes, flour, yellow cornmeal, cooking oil, salt ,pepper, to taste

green tomatoes, sliced 1/4-inch thick, salt and pepper, flour for dusting, eggs, beaten, cornmeal or bread crumbs, bacon grease or vegetable oil

green tomatoes thickly sliced, cornmeal, salt, freshly ground black pepper, bacon drippings

cornmeal, sugar, salt, pepper, green tomatoes , cut into 1/4-inch slices, vegetable oil

green tomatoes, buttermilk, salt, pepper, all-purpose flour, self-rising cornmeal, vegetable oil, salt to taste

cornmeal, all-purpose flour, sugar, salt, pepper, green tomatoes , cut into 1/3-inch slices, vegetable oil

green tomatoes, salt, lemon-pepper seasoning, cornmeal, vegetable oil

southern hot and crunchy fried green tomatoes, ocotillo restaurant , in lajitas, green-chile -and-lime tartar, red bell pepper (about 1/4 cup), for garnish, green chile peppers (about 24 mexican equals 2 cups), mayonnaise, minced garlic, drained capers, cilantro, leaves only, limes, juiced and zest (may use 4 limes), fried green tomatoes, toasted almonds , for breading, sesame seeds, cornflakes, granulated sugar, red chili flakes, salt, milk, eggs, cornstarch, green tomatoes, sliced 1/4 inch thick, clarified butter