1159 fried green tomatos Recipes

green tomatoes, sliced 1/4-inch thick, milk, egg, all-purpose flour, cornmeal, panko bread crumbs, salt, onion powder, garlic powder, ground black pepper, cayenne pepper, olive oil , or as needed

green tomatoes, salt, lemon pepper seasoning, cornmeal, flour, vegetable oil

green tomatoes, thinly sliced (about 16 slices), salt, pepper, flour, baking powder, baking soda, beer, fresh lemon juice, vegetable oil

buttermilk, egg, cornmeal, salt, pepper, fresh okra, sliced, green tomatoes, sliced 1/2 inch (see note below ), vegetable oil

green tomatoes, eggs, milk, all-purpose flour, sugar, salt, pepper, butter

green tomatoes, eggs (i like the big.brown ones fresh out of the nest), milk, salt and pepper, nutmeg (fresh grated is best ), lard (i use vegetable oil now to please my doctor.) or bacon fat (i use vegetable oil now to please my doctor.)

green tomatoes, per person, flour, cornmeal, masa harina flour , harina, buttermilk, vegetable oil, salt & pepper

green tomatoes, cornmeal , coarse grind if you can find, salt, pepper, buttermilk or egg (optional, might not need, bacon drippings or peanut oil

fine, dry breadcrumbs, grated parmesan cheese, salt, ground red pepper, green tomatoes , cut into 1/4-inch-thick slices, eggs, lightly beaten, butter or margarine, lettuce leaves, sweet onion, thinly sliced, bacon, cooked, sandwich rolls, split, ranch dressing

green tomatoes, buttermilk, oyster fritter breading, bacon grease or vegetable oil, white cornmeal, all-purpose flour, ground paprika, salt, onion powder, garlic powder, cayenne pepper, black pepper, oregano leaves

green tomatoes, chilled, dijon mustard, sugar, salt, paprika, ground red pepper, worcestershire sauce, yellow cornmeal, hot bacon drippings

potatoes,. washed, peeled and cut into pieces, green tomatoes washed and cut into pieces, a large onion - diced, salt and pepper, olive oil, you may add chopped red or green pepper if you want., also great with added sliced chedderwurst sausage .

green tomato, chopped small, okra, sliced into 1cm rounds, yellow cornmeal, salt (to taste), fresh ground black pepper (to taste), olive oil

green tomatoes (nice unripened red ones), flour, black pepper, garlic powder, garlic salt, cayenne pepper, beaten eggs, shortening, louisiana hot sauce (for dipping )

green tomatoes, self-rising cornmeal, self-rising flour, salt, black pepper, buttermilk, vegetable oil

flour, cornmeal, salt and pepper, to taste, eggs, lightly beaten, green tomatoes, sliced 1/4-inch thick, olive oil, plus more for brushing, pancetta, thickly sliced , cooked until crispy, fat reserved, sliced country bread, each 1/2-inch thick, sliced provolone cheese, baby arugula

vegetable oil (canola is good), green tomatoes , medium, all-purpose flour (1 1/2 cups of flour reserved for the cornmeal breading mix), milk, eggs, cornmeal, salt, celery salt, cayenne pepper, ground black pepper, onion powder, paprika, goat cheese, fresh cilantro, red jalapeno chiles, cashews, honey, white vinegar

mayonnaise, minced red bell pepper, dijon-horseradish mustard, drained chopped capers, fresh lemon juice, chopped fresh parsley, hot pepper sauce, dried tarragon, firm green tomatoes, cut 1/2-inch thick, hot pepper sauce, kosher salt, divided, all-purpose flour, yellow cornmeal, dried thyme, paprika, egg, whole milk, butter, divided, olive oil, divided, fresh parsley sprig