310893 fried green eggs char kway Recipes

egg, buttermilk, yellow cornmeal, salt , or to taste, freshly ground pepper , or to taste, thick) slices all-green tomatoes (about 2 medium tomatoes), vegetable oil, shrimp (about 1/2 lb) peeled, cooked, and chilled, remoulade sauce, chilled

egg, lightly beaten, buttermilk, all-purpose flour, divided, cornmeal, salt, pepper, green tomatoes , cut into 1/3-inch slices, vegetable oil, salt to taste

green tomatoes (about 1 1/3 lb.), salt, pepper, self-rising white cornmeal mix, panko (japanese breadcrumbs), all-purpose flour, egg whites, olive oil

egg white, lightly beaten, cornmeal, herbes de provence, garlic salt, ground black pepper to taste, tomatillos, husked and sliced 1/4 inch thick, vegetable oil

green tomato (per person ), salt, pepper, white cornmeal, bacon drippings

green tomatoes, sliced, sugar (optional), flour, salt, pepper, butter

green tomato, sliced, self-rising cornmeal, salt, pepper, oil, bacon, cooked, tomatoes, fresh mozzarella cheese, chipotle chili mayonnaise , see my recipe, sourdough bread, butter

green tomatoes, sliced thick (or ripe tomatoes), self-rising flour, cornmeal, sugar, cayenne, dried herbs (of your choice), soymilk, oil, salt and pepper

green tomatoes, all-purpose flour, yellow cornmeal, salt, garlic salt, ground red pepper, cracked black pepper, buttermilk, vegetable oil, hot pepper sauce (optional)

green tomatoes, buttermilk, fine cornmeal, kosher salt, ground black pepper

green tomatoes, flour, yellow cornmeal, salt, pepper, lard or 3 tbsp crisco shortening

green tomato, flour, salt, mrs. dash onion and herb seasoning, extra virgin olive oil

green tomatoes, sliced 1/2 inch thick, flour, breadcrumbs, salt and pepper oil, egg (beaten with 2 tbsp. water)

egg, lightly beaten, buttermilk, self-rising cornmeal mix, salt, pepper, all-purpose flour, firm green tomatoes , cut into 1/3-inch-thick slices (about 1 1/4 lb.), vegetable oil

eggs, diced half-sour pickles, plus 2 tbsp pickling liquid, whole-grain dijon mustard, extra-virgin olive oil, plus more for frying, roughly chopped fresh parsley, minced fresh chives, minced fresh tarragon, kosher salt and freshly ground pepper, instant flour (such as wondra), milk, ham steak (about 1 lb), cut into 4 equal pieces, capers, drained

salt, coarsely ground black pepper, boneless pork shoulder (boston butt) trimmed and cut into 2 inches by 1/2-inch strips, cumin seed (toasted in a dry pan and ground), olive oil, butter, onion, thinly sliced, arborio rice, white wine, chicken broth, wild mushrooms (such as chanterelles, porchini, or shiitakes,) cut into thick pieces, fresh thyme, chopped fresh parsley leaves, fried quail eggs

green tomatoes (about 4 medium), cut into 1/4-inch-thick slices, yellow cornmeal, sliced bacon , cooked until crisp, reserving 1/3 cup drippings, and drained on paper towels, firm white sandwich bread, fresh mozzarella , cut into 1/4-inch-thick slices, fresh basil leaves, washed well and spun dry

green tomatoes, salt and pepper, to taste, yellow cornmeal, canola oil, thick bacon , crisply cooked, lettuce leaves, mayonnaise, toasted bread (i like wheat or multi-grain, but you use your favorite)