268537 fried gnocchi onions peas Recipes

onion, peeled and thinly sliced, butter, olive oil, potatoes (baked or boiled and cooled ), salt and pepper

potatoes, onion, salt, pepper, shortening or 2 1/2 tbsp bacon grease

all-purpose flour, water, green onions, finely chopped, cooking oil, salt , to taste

tempura batter frying mix, onion powder, ground black pepper, water, beer, white onion, cut into thick slices (extra -large), vegetable oil , in deep fryer

yellow onions, buttermilk, flour, cornmeal, veg. oil, kosher salt, freshly ground pepper

gnocchi (refrigerated or frozen ), asparagus , cut in 1/2-inch pieces on an angle (approximately 2 cups, green beans or peas make a great substitute), onion, cut in half and thin sliced (use less onion if you want), black olives, cut in half (buy a can of pre cut olives and save yourself some time), lemon , zest of, use the other half thin sliced as a garnish if you want, salt (go easy with the as the pesto and olives are both y), pepper, pesto sauce (i used a basil pesto), heavy cream, ricotta cheese, italian seasoned breadcrumbs, olive oil, parmesan cheese

potato gnocchi, onion, chopped, red bell pepper, chopped, flour, chicken broth, half-and-half, green onions, chopped, boneless skinless chicken breast, thawed and sliced

dried black-eyed peas , sorted and rinsed, onion, cut into large dice, bay leaves, jalapeno pepper, seeded and diced, canola oil for frying, seafood seasoning (such as old bay), kosher salt

gnocchi, olive oil, divided, chicken sausage, casing removed and sliced, sliced fennel, sliced red bell pepper, sliced onion, freshly grated asiago cheese, fresh ground black pepper, chopped fresh flat-leaf parsley

onion, chopped, olive oil, garlic cloves, minced, potato gnocchi, fresh baby spinach, cannellini beans, rinsed and drained, italian-style diced tomatoes, can undrained, pepper, shredded part-skim mozzarella cheese, grated parmesan cheese

olive oil, green bell peppers or 6 large red bell peppers, cut into thin strips, onions, sliced, garlic, minced, red wine vinegar, hot sausage, cooked polenta

all-purpose flour, baking powder, salt, water, sesame seeds, green onions cut into 5 lengths, vegetable oil

gnocchi, extra virgin olive oil, cremini mushrooms, sliced, low sodium beef broth, thyme, frozen peas, thawed, salt and pepper, butter, coarsely chopped radicchio

fresh gnocchi, frozen peas, unsalted butter, marsala wine, garlic cloves, finely minced, sliced mushrooms, fresh thyme, roughly chopped spinach or 2 cups arugula, salt & pepper, grated parmesan cheese, at serving

peas, olive oil, garlic, crushed red pepper, prosciutto, mushrooms, kosher salt, chicken stock, butter, parmesan cheese, chives

russet potatoes, flour, eggs, kosher salt, canola oil, unsalted butter, sage leaves, fresh parsley, chopped, lemons , zest of, finely grated, frozen peas, tomatoes, fresh ground pepper, parmesan cheese, freshly grated

russet potatoes , or similar starchy/white variety, salt, freshly grated nutmeg, baking powder, grated parmigiano-reggiano, egg white, unbleached all-purpose flour, frozen peas, thawed, prosciutto, shallot, finely diced, extra-virgin olive oil, salt and pepper, butter, grated parmesan, lemon ricotta , recipe follows, good quality ricotta cheese, lemon , zested and juiced, salt

olive oil, olive oil, gnocchi, onion, sliced thinly, garlic, minced, water, swiss chard, diced tomatoes, white beans, rinsed, black pepper, freshly ground, mozzarella cheese, shredded, parmesan cheese, shredded