135 fried flour tacos Recipes

  • Fish Tacos
    oil (for frying , peanut oil recommended) and
    17 More
    oil (for frying , peanut oil recommended), shark fillets or 1 lb other firm fish, such as mahi mahi, steamed tortilla, flour, baking powder, dried oregano, garlic powder, chili powder, cayenne pepper, salt and pepper, egg yolk, beer, mayonnaise, cilantro, lime, lime , for squeezing, shredded cabbage, ripe avocado, sliced
    33 min, 18 ingredients
  • Indian Tacos with Yeast Fry Bread
    active dry yeast, white sugar, warm water and
    17 More
    active dry yeast, white sugar, warm water, all-purpose flour, salt, baking powder, warm water, vegetable oil for frying, ground beef, onion, minced, diced tomatoes, undrained, tomato paste, dried basil, dried oregano, salt and ground black pepper to taste, chili powder , or to taste, cheddar cheese, coarsely shredded, head iceberg lettuce, cored and shredded, chopped onion , or as desired, chopped mild green chiles , or as desired
    1 hour 45 min, 20 ingredients
  • Crispy Avocado Taco
    extra-virgin olive oil, divided, fresh corn kernels and
    21 More
    extra-virgin olive oil, divided, fresh corn kernels, sea salt & fresh ground pepper, to taste, red bell pepper, cored, seeded and cut into 1/4-inch dice, green onions, white and light green parts only, thinly sliced, canned chipotle chili, seeded, if desired and minced, cilantro, chopped, red wine vinegar, all-purpose flour, ground cumin, salt, fresh ground black pepper, quinoa, poppy seed, sesame seeds, all-purpose flour , for dusting, avocado, ripe firm fresh seeded, peeled and cut into 1-inch slices (see note in description), salt , to taste, vegetable oil, for frying, corn tortillas, warmed, leaves romaine lettuce , torn in half, corn salsa (recipe below ), cilantro, for garnish
    43 min, 23 ingredients
  • Mediterranean Calamari Tacos
    calamari tubes and tentacles, all-purpose flour and
    7 More
    calamari tubes and tentacles, all-purpose flour, white rice flour, cayenne, kosher salt, vegetable oil for deep frying, corn tortillas* (5 to 6 in.), warmed, lemon aioli, fried caper and orange slaw
    9 ingredients
  • Beer-Battered Baja Style Fish Tacos
    all-purpose flour, salt, pepper and
    15 More
    all-purpose flour, salt, pepper, dark mexican beer (i used negra modelo), mayonnaise, sour cream, grated lemon zest, fresh lemon juice, water, salt & pepper, oil (for frying ), all-purpose flour, salt, plus more for seasoning, black pepper, white fish cut into 5 by 1/2 inch strips (i used tilapia but halibut would work), corn tortilla, shredded cabbage, salsa or guacamole
    15 min, 18 ingredients
  • Fish Tacos with Honey-Cumin Cilantro Slaw and Chipotle Mayo
    tilapia fillets, cut into chunks, fresh lime juice and
    17 More
    tilapia fillets, cut into chunks, fresh lime juice, fresh lime juice, honey, vegetable oil, ground cumin, mayonnaise, chipotle chilies in adobo sauce, adobo sauce from chipotle peppers, salt, cayenne pepper, all-purpose flour, eggs, lightly beaten, panko crumbs, salt and ground black pepper to taste, vegetable oil for frying, color coleslaw blend, minced fresh cilantro leaves, flour tortillas, warmed
    40 min, 19 ingredients
  • Deep Fried Chicken or Steak Fajitas Deep Fried Chicken or Steak Fajitas
    chicken breasts or 2 round steaks, jalapenos and
    11 More
    chicken breasts or 2 round steaks, jalapenos, anaheim chilies, green peppers, yellow onion, flour, fajita seasoning mix or 1 (1 1/4 oz) envelope taco seasoning mix, flour, beer, salt, pepper, eggs, separated (whites beaten to white foam), oil, for frying
    45 min, 13 ingredients
  • Robert Rodriguez' Sin City Breakfast Tacos Robert Rodriguez' Sin City Breakfast Tacos
    unbleached white flour, salt, baking powder and
    12 More
    unbleached white flour, salt, baking powder, butter, softened to room temperature or 1/8 cup butter and 1/8 cup lard, warm water, approximately, bacon drippings (optional), potato, peeled and diced small, tomato, diced, white onion, peeled and diced, green jalapeno, minced, day old corn tortillas, cut up into strips slices, eggs, lightly beaten, corn oil, for frying, real butter, for frying, salt and pepper, to taste
    45 min, 15 ingredients
  • Beer-Battered Mahi-Mahi Soft Tacos W. Coleslaw and Avocado Sauce Beer-Battered Mahi-Mahi Soft Tacos W. Coleslaw and Avocado Sauce
    green cabbage, finely shredded, white onion, thinly sliced and
    18 More
    green cabbage, finely shredded, white onion, thinly sliced, fresh lime juice, fresh cilantro, oregano, dried, mayonnaise, avocado (peeled and pitted ), cilantro leaf, fresh lime juice, cayenne pepper, all-purpose flour (plus 2 tbsp), rice flour (plus 2 tbsp), salt, cold beer, mahi mahi fillets (cut into 3x1/2x1/2-inch strips), all-purpose flour, vegetable oil (for frying ), corn tortillas (6-inch-diameter), fresh cilantro stems, lime wedge
    1 hour , 20 ingredients
  • Salmon Tacos Salmon Tacos
    boned , skinned wild salmon fillet (see notes) and
    11 More
    boned , skinned wild salmon fillet (see notes), all-purpose flour, beer, egg, dijon mustard, vegetable oil for frying, salt, flour tortillas (8 in .), shredded green cabbage (about 4 oz.), chipotle mayonnaise, tomatillo salsa, lime wedges
    12 ingredients
  • Tofu Taco Filling Tofu Taco Filling
    firm tofu, drained, wheat germ, soy sauce, liquid smoke and
    12 More
    firm tofu, drained, wheat germ, soy sauce, liquid smoke, whole wheat flour, ground cumin, dried oregano, chili powder (to taste), paprika, jalapeno, finely minced (optional), oil, for frying, onion, minced, mushroom, chopped, garlic clove, finely minced, salt , to taste, flour tortillas or 6 (7 inch) corn tortillas
    45 min, 16 ingredients
  • Baja's Fish Tacos Baja's Fish Tacos
    vegetable oil, for frying and
    18 More
    vegetable oil, for frying, red salmon fillet, skinned , boned, and cut into 2-inch strips, beer batter , recipe follows, salt, flour tortillas, shredded cabbage, chipotle mayonnaise , recipe follows, tomatillo salsa , recipe follows, white flour, yellow mustard, beer to make batter consistency of pancake batter, mayonnaise, milk, smoked, canned chipotle chiles, chopped canned or fresh tomatillo, chopped canned or fresh jalapeno peppers, diced onion, chopped cilantro leaves, canned green chiles
    19 ingredients
  • Indian Tacos Deluxe Indian Tacos Deluxe
    butter, onion, chopped, pinto beans, undrained and
    20 More
    butter, onion, chopped, pinto beans, undrained, kidney beans, undrained, pork and beans, tomato sauce, water, sugar, chili seasoning mix, chili powder, seasoned salt, all-purpose flour, baking powder, white sugar, salt, water , or as needed, all-purpose flour, vegetable oil for frying, shredded lettuce, tomatoes, chopped, shredded cheddar cheese, onion, chopped, sour cream
    1 hour 45 min, 23 ingredients
  • Coconut  Prawn Tacos Coconut Prawn Tacos
    oil (for frying ), uncooked prawns (31-40 count ) and
    8 More
    oil (for frying ), uncooked prawns (31-40 count ), shredded coconut, flour, eggs, fat free sour cream, lime , juice of, sugar, flour tortilla, shredded cabbage (we use the bagged variety)
    15 min, 10 ingredients
  • Beer-Battered Fish Tacos (Lite) Beer-Battered Fish Tacos (Lite)
    tilapia fillets, cut in half length-wise and
    7 More
    tilapia fillets, cut in half length-wise, whole wheat flour , can also use white flour, cumin, cayenne pepper, black pepper, salt, beer , medium brew works best, olive oil , as needed to fry fish
    8 ingredients
  • Adobo Shrimp Tacos with Smoked BBQ Chipotle Coleslaw Adobo Shrimp Tacos with Smoked BBQ Chipotle Coleslaw
    sour cream, mayonnaise, limes, juiced, coleslaw mix and
    9 More
    sour cream, mayonnaise, limes, juiced, coleslaw mix, chopped fresh cilantro leaves, chopped, green onions, green tops only, thinly sliced (about 3 tbsp), barbeque seasoning (recommended: bruno s smoked bbq chipotle seasoning ), canola oil, for frying, all-purpose flour, cornmeal, shrimp (26/30 count), peeled and deveined, adobo seasoning (recommended : bruno s dry adobe seasoning), flour tortillas
    20 min, 13 ingredients
  • Black Bean Taco Fritters with Spicy Mayo (Robert Irvine) Black Bean Taco Fritters with Spicy Mayo (Robert Irvine)
    vegetable oil, bacon, cut into small dice, onions, diced and
    17 More
    vegetable oil, bacon, cut into small dice, onions, diced, ribs celery, cut into small dice, chopped fresh thyme, garlic, chopped, lemons, juiced, canned black beans, rinsed and drained, divided, chopped fresh parsley, baking powder, all-purpose flour, eggs, whisked, grated cheddar, salt and freshly ground black pepper, vegetable oil, for frying, hot sauce, mayonnaise, cornmeal, all-purpose flour, chopped fresh chives, for garnish
    1 hour , 20 ingredients
  • Chicharrones Fish Tacos with Chipotle Tartar Sauce (Ingrid Hoffmann) Chicharrones Fish Tacos with Chipotle Tartar Sauce (Ingrid Hoffmann)
    mayonnaise, garlic cloves, finely chopped and
    19 More
    mayonnaise, garlic cloves, finely chopped, scallion, white and light green parts only, sliced, chipotles in adobo , seeds removed and finely chopped, lime, juiced, salt, skinless pacific cod (or other firm , flaky white fish), cut into 1-inch chunks, garlic cloves, coarse salt, plus additional for seasoning, worcestershire sauce, freshly ground black pepper, all-purpose flour, vegetable oil, for frying, salt, flour tortillas, cucumber, peeled , halved lengthwise, seeded, halved crosswise and sliced into 1/2-inch thick strips, for serving, arugula, stems removed , for serving, fresh cilantro leaves , for serving, ripe hass avocado, halved, pitted, peeled, and sliced , for serving, oranges , zested, for serving, lime wedges, for serving
    50 min, 21 ingredients




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