46958 fried flounder dressing Recipes

all-purpose flour, cornstarch, baking powder, salt, club soda, mayonnaise, dill pickle, coarsely chopped, ketchup, vegetable oil, for frying, flounder, flour tortillas, sauerkraut, drained, jarlsberg cheese, shredded, microgreens or baby arugula

egg, milk, pepper, hot sauce to taste (i use about 3 splashes), fish fry batter mix, i jar of dill pickle spears drained, oil for frying, ranch dressing for dipping

almonds, chopped (roasted, salted), golden raisin, chopped, caper, drained, almond oil or 6 tbsp canola oil, fresh lemon juice, extra virgin olive oil, cremini mushroom, green onions, cut into 2-inch lengths, kosher salt & freshly ground black pepper, flounder fillets

sour cream (or you can use 1/2 cup and 1/2 cup mayonnaise), chopped sweet pickle, hidden valley ranch dressing mix, dry breadcrumbs (or panko), white fish fillets (sole, flounder, etc.), egg, beaten, vegetable oil, french fried shoestring potatoes, frozen, lemon wedge (to garnish ) (optional)

flounder fillets, salt, divided, freshly ground black pepper, divided, eggs, lightly beaten, egg white, lightly beaten, chopped chives, hot sauce, all-purpose flour, olive oil, lemon wedges

dill pickle spears, milk, eggs, dill weed, breadcrumbs, vegetable oil (for frying ), ranch dressing, for dipping

butter, butter, for frying, onion, sliced, flounder fillets, all-purpose flour, salt, pepper, paprika, lemon juice, worcestershire sauce, watercress, for garnish (optional)

flounder fillets, milk (enough to coat fillets), lemon juice, breadcrumbs (enought to coat fillets), oil (for frying ) or butter (for frying), parsley, lemon slice

plain yogurt, chopped fresh thyme, salt and pepper, flounder fillets, skin removed, cornmeal, oyster relish , recipe follows, oil for pan frying, chopped parsley, smoked oysters (canned or fresh ), sliced artichoke bottoms, chopped parsley, chopped fresh thyme, chopped red bell pepper, olive oil, lemon juice, creole spice

dressed flounder, chopped onion, chopped green onion, chopped fresh parsley, chopped green pepper, garlic, minced, butter or margarine, tomato juice, tomato puree, mushroom sauce, lemon, sliced, chablis or other dry white wine, hot cooked rice

dressed flounder, lump crab meat, drained, lemon juice, chopped fresh parsley, seafood seasoning, worcestershire sauce, onion, thinly sliced, lemons, thinly sliced, bacon, butter or margarine, salt and pepper to taste, lemon halves, fresh parsley sprigs

frozen flounder fillets, thawed slightly in microwave, light sour cream, lemon juice, chili powder, crushed corn flakes, light margarine

flounder fillets, salt , to taste, fresh ground black pepper , to taste, dijon mustard, all-purpose flour, yellow cornmeal , preferably stone-ground, vegetable oil, for frying

unseasoned fine breadcrumbs, salt, ground black pepper , to taste, flounder or 4 (4 -6 oz) sole fillets, extra virgin olive oil, lemon wedge

fingerling potatoes, salt and pepper, to taste, flounder fillets, all-purpose flour or 1 cup rye flour, butter, fresh parsley, minced, lemon, sliced, for garnish, dill sprigs, for garnish

eggs, separated, all-purpose flour, water, salt, flounder fillets, cut into serving-size pieces, vegetable oil

flounder fillets, potatoes, whole carrots, onion, unsalted butter, melted, thyme, minced parsley, salt and pepper

flounder, diced tomatoes, jalapeno , diced, cilantro, chopped, onion, garlic, frozen corn, chicken stock, quinoa