78223 fried flos salad Recipes

queso blanco (desired amount), self-rising flour, tb pepper mix spices, tb salt, oil for frying

flowers, cold sparkling water, plain flour, a good pinch of salt, a pinch of baking powder, sunflower oil for frying

eggs - optional, milk - optional, panko breadcrumbs ( try honey variety ) or cornmeal or flour as an alternative, oil to fry

smoked mozzarella sliced, beaten eggs, salt and pepper, flour, stale bread, crusts removed, oil or butter for frying

lemon, halved & squeezed into a large glass bowl with water., garlic, minced, olive oil to fry, kosher salt & pepper, a nice squeezin of a lemon half to finish off the dish

hlibut or other fillets, all-purpose flour, salt, cumin , optional, beer or milk, egg, beaten, oil for frying, pita (pocket) bread, white or whole wheat, cucumber, thinly sliced, ren onion, chopped, tomato, seeded and chopped, plain yogurt or sour cream or a combination, crumbled feta cheese, ground black pepper , optional

bacon chopped and fried, head of cabbage, cored and sliced, garlic minced, onion diced, salt, pepper, onion powder, garlic powder, paprika

milk, egg, beaten, flour, seasoning salt, pepper, ears corn, husks and silk removed boiled your corn before frying, oil (for frying )

i head of sheddered cabbage (red or green ), onion chopped, enough olive oil to cover the bottom of the skillet., water ., bacon fried and drained of the fat.

sized potatoes.(don tsp peel them ), flour, salt, pepper, sugar, cooking oil for frying, tartar sauce

pack , spring roll skin, black dried mushrooms, chicken meat , (skin removed ), vegetable oil, scallion stalks, red capsicum, bean sprout, thick soy sauce, sugar, vegetable oil for frying

fried chicken, fryer chicken, cut up, juice of 1 lemon, garlic salt, ap flour, bread crumbs, paprika, salt, black pepper, cayenne pepper, milk or light cream, bacon grease, veggie oil, bacon gravy recipe (optional, follows), bacon gravy, bacon, bacon grease, flour, light cream, hot sauce (to taste), splash brandy (optional)

this dish is made the night before and allowed to set up before cfrying it in the morning. it keeps very well in the fridge if wrapped up correctly. you can certainly halve this recipe as this is a double recipe., ok here we go ..., cornmeal/polenta, boiling water, salt, when ready to fry, flour for dredging, crisco shortening (the white stuff is what we usually used) or, you can use bacon drippings or butter (for an oh my factor !), equipment needed, sauce pot with lid, whisk, loaf pan, plastic wrap, ice cubes and cold water

frosted mini wheat cereal (your choice ), milk (may take a slight more), oil for frying, maple syrup

frozen hash browns, butter and herb mashed potato mix, butter softened, cream cheese softened, shredded monterey jack cheese, sour cream, garlic salt, salt, freshly-ground black pepper, boiling water, prepared french fried onion rings

fries, russet potatoes, each cut into 8 wedges, evoo, kosher salt and black pepper to taste, shredded cheddar cheese, sauce, mayonnaise, dijon mustard, bacon, diced and fried until crisp, chopped scallion

leftover macaroni and cheese, dry bread crumbs, eggs, beaten, vegetable oil for frying

mozz about 1/2 inch thick, flour for dredging, egg beaten, italian style bread crumbs, enough oil to shallow fry, marinara sauce, good hard roll