78223 fried flos salad Recipes

milk, buttermilk, hot sauce, self-rising flour, self-rising cornmeal, coarse ground black pepper, salt, shrimp, peeled and deveined with tails left on, peanut oil, for frying

olive oil, for frying, freshly grated parmesan, panko (japanese breadcrumbs), salt, eggs, zucchini , cut into 3-inch long by 1/2-inch wide strips

peanut oil, for frying, buttermilk, egg, lightly beaten, creole mustard, hot sauce, self-rising flour, yellow cornmeal, paprika, kosher salt, cayenne, garlic powder, shrimp, peeled and deveined, spicy remoulade sauce , recipe follows, shallot, finely chopped, chopped fresh parsley, cayenne pepper, prepared mayonnaise, creole mustard, hot sauce, juice of 1/2 lemon

mayonnaise, sweet pickle relish, juice of 1 lemon , plus lemon wedges for serving, coleslaw mix or shredded cabbage, scallions, sliced, kosher salt and freshly ground pepper, extra-large shrimp (about 1 1/2 lb), peeled and deveined, sleeves saltines (about 60 crackers), all-purpose flour, old bay seasoning, eggs, vegetable oil, for frying

vegetable oil for deep-frying, spinach, well washed, patted dry and stems removed, salt and freshly ground black pepper

light red or white wine , such as fiano del avellino, warm water, fresh yeast, honey, salt, extra-virgin olive oil, all-purpose flour, salt, head escarole , about 1/2 lb, cut into 1/4-inch chiffonaded, extra virgin olive oil, garlic, thinly sliced, salt packed anchovies, filleted and rinsed twice, gaeta olives, pitted and left whole, capers , smallest available, rinsed, pine nuts, dried currants, olive oil, for frying

vegetable oil, for frying, sweet potatoes, washed, house seasoning , recipe follows or sugar, to taste, salt, black pepper, garlic powder

sweet potatoes, vegetable oil, salt and pepper, all-purpose flour, salt, sugar, vegetable shortening, ice water, vegetable oil for frying, egg yolk, percent pure cane syrup, cinnamon, nutmeg, splash of bourbon, powdered sugar, milk

vegetable oil, for frying, sweet potatoes, peeled and cut into 1/4-inch batons, salt , to taste, essence , to taste, recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

vegetable oil for frying, sweet potatoes, peeled and cut lengthwise into 1/4inch strips, kosher or coarse salt

taro, peeled, lotus roots, peeled, peanut or vegetable oil, for deep-frying, essence , recipe follows

peanut oil, for frying, fresh corn tortillas, house seasoning , recipe follows, salt, black pepper, garlic powder

vidalia onion, skin removed, eggs, milk, all-purpose flour, salt, freshly ground black pepper, cayenne pepper, dried oregano, dried thyme, ground cumin, peanut oil, for frying, creamy dill dipping sauce , recipe follows, buttermilk, mayonnaise, freshly chopped dill leaves, lemon, juiced, salt and freshly ground black pepper

warm water, sugar, dry yeast, melted lard, all-purpose flour, water, canola oil, for sauteeing , as well as deep-frying, sliced shallots, salt and black pepper, crimini or button mushrooms, sliced, chanterelle mushrooms, broken into small pieces, shiitake mushrooms, sliced, fresh minced thyme, red wine, veal demi-glace (1/2-cup chicken stock with 1/2-tbsp dark soy sauce

yucca roots, peeled or unpeeled, salt to taste, peanut or canola oil for frying

zucchini , cut into shapes of choice (wedges or rounds, etc.), buttermilk, flour, cornmeal, salt and pepper to taste, peanut oil for frying

cornmeal, all-purpose flour, dried basil, kosher salt, plus for seasoning, cayenne, freshly ground black pepper, eggs, slightly beaten, vegetable oil , for shallow frying, zucchini, sliced into 1/8 to 1/4-inch thick coins