254603 fried flos potato salad cooked greens emeril Recipes

potatoes (about 10 medium), hard-cooked eggs, onion, finely chopped, mayonnaise, evaporated milk, white vinegar, prepared mustard, sugar, salt, pepper, hard-cooked eggs, sliced, paprika

potatoes, hard-cooked eggs, sliced, onion, peeled and sliced, sour cream, salt and pepper to taste

potatoes, peeled, cooked and cut into pieces, hard-boiled eggs, chopped, onion, finely chopped, mayonnaise, sour cream, salt, pepper

potatoes, cubed, cooked, apples , coarsley chopped, bacon, onion, chopped, celery, chopped, flour, apple juice or 3/4 cup water, vinegar, sugar

potatoes, bacon, cooked and crumbled, apple, chopped black olives, diced red onion, white wine vinegar, olive oil, garlic cloves, minced, salt, ground black pepper

potatoes, quartered, cooked, and drained, hard-boiled eggs, peeled and chopped, chopped celery, pitted chopped black olives, mayonnaise, pesto, prepackaged or homemade, perpared mustard, salt and freshly grated pepper; to taste, cooked bacon, crumbled, red onion, thinly sliced

recipe for potato salad dressing, mayo, olive oil, white vinegar, prepared mustard, sugar, salt, celery seed (1/4 cup chopped celery), diced dried onion, black pepper, i would say 6 medium potatoes, 8-9 small ones. enough to make 4 cups of potatoes after they are cooked and cooled., mix ingredients together and pour on potatoes., you can also add 6 hard cooked eggs to the dressing.

potatoes (about 4 large), hard-cooked eggs, grated, mayonnaise, sour cream, celery, finely chopped, onion, finely chopped, sweet pickle relish, mustard, salt, freshly ground pepper, bacon, cooked and crumbled, garnishes: chopped fresh parsley , grape tomatoes

baby red potatoes, green onion, minced, red onion, minced, salt and pepper, garlic cloves, dijon mustard, raspberry vinegar (real, not flavored), canola oil, salt and pepper

potatoes, boiled, cooked and cubed, bacon, crumbled, onion, chopped, cider vinegar, granulated sugar, canola oil or 1/4 cup vegetable oil, salt and pepper

garlic cloves, crushed under a knife and peeled, pine nuts or 1/3 cup walnuts or 1/3 cup almonds, freshly grated parmesan cheese (or a combination) or 1/2 cup romano cheese (or a combination), fresh basil leaves, well rinsed and dried in a salad spinner, extra virgin olive oil, plus more to cover the pesto, salt, fresh ground black pepper, green beans, trimmed and cut into 1-inch lengths (preferably flat romano beans), red potatoes , scrubbed, red wine vinegar, extra virgin olive oil, salt, fresh ground black pepper, chopped fresh basil or parsley

potatoes, peeled, carrots, green beans, peas, olives, diced, hearts of palm, chopped, mayonnaise, chopped green onion, olive oil, chopped parsley (optional), salt and pepper

vegetable oil, for frying, sweet potatoes, washed, house seasoning , recipe follows or sugar, to taste, salt, black pepper, garlic powder

vegetable oil for frying, sweet potatoes, peeled and cut lengthwise into 1/4inch strips, kosher or coarse salt

potatoes diced, cooked and drained. (i place them in the fridge overnight to cool), boiled eggs cooled and diced, chopped celery, chopped onion, miracle whip, vinegar, salt, mustard

potatoes, hard- cooked eggs,sliced, bacon, cut up, minced onion, egg, beaten, vinegar, salt

salad, cold water, wild rice, rinsed, olive oil, sliced red onion, cooked green beans, halved diagonally, pecan halves, toasted, apple, unpeeled, diced, salt, pepper, vinaigrette, apple cider, olive oil, cider vinegar, dijon mustard, salt, pepper

red potatoes, hard-cooked eggs, separated, mayonnaise, sweet pickle juice or relish, prepared mustard, salt, pepper, garnish: paprika