13 fried fish herb sauce Recipes

potatoes (peeled ), onion (divided per prep step #1), white fish fillets (skinned & bones removed ), smoked fish fillets (skinned & bones removed , may use shrimp as i did & see note below), flour (sml amt for dusting), canola oil (for shallow frying), salt & freshly ground black pepper, mixed herbs (see note re herb mix), quark (or sub cream cheese), milk, mayonnaise, mustard (sweet variety), lemon juice (or 4-6 drops tobasco), eggs (hard-boiled & roughly chopped )

coarsely chopped fresh cilantro, coarsely chopped fresh parsley leaves, garlic, minced, fresh lemon juice, paprika, ground cumin, cayenne , to taste, vegetable oil , plus, oil , for frying the fish, skinless firm-fleshed white fish fillets or 1 lb cod or 1 lb halibut or 1 lb grouper, cut into four equal pieces, all-purpose flour, seasoned with, salt and pepper, for dredging the fish

mayonnaise, sour cream, basil leaves, fresh parsley leaves, green onion, roughly chopped, crushed garlic, salt, catfish, chopped in chunks, egg, breadcrumbs, lime , zest of, chopped chili pepper (optional), ground coriander, fresh grated ginger, salt, chopped green onions or 2 tbsp chives, chopped parsley, grated carrot, vegetable oil (for frying )

onion, peeled & finely chopped, white wine, cooked cod or 250 g cooked haddock or 250 g cooked whiting fish fillets, etc, mashed potatoes, chopped fresh parsley (or mixture of chopped fresh herbs) or 1 -2 tbsp fresh tarragon (or mixture of chopped fresh herbs) or 1 -2 tbsp fresh dill (or mixture of chopped fresh herbs), salt, pepper, flour , for dusting, egg, beaten, fresh breadcrumbs or dried breadcrumbs, oil (for frying ), bread buns or 4 seeded hamburger buns, lettuce leaf, to serve, tartar sauce

firm tofu, egg substitute , vegan egg replacer powder equivalent to 1 egg (or 1 tbsp arrowroot, 2 tbsp oil, 2 tbsp soy milk 1 tsp lecithin mix together till smooth), soy sauce, wheat germ or 1/4 cup flax seed meal, polenta, nori, toasted and crumbled (seaweed), paprika, dried herbs, lemon pepper, frying oil

vegetable oil, chopped onion, kaffir lime leaves, fresh basil leaves, minced peeled fresh ginger, chopped jalapeno chile with seeds, garlic clove, crushed, canned unsweetened coconut milk, vegetable broth, fresh carrot juice, chopped palm sugar, dark brown sugar, fish sauce, cubes peeled redskinned sweet potato (yam; from 1 lb), baby yukon gold or baby dutch yellow potatoes (about 9 oz), scrubbed, halved lengthwise, then crosswise, stringless sugar snap peas , cut into 1/2-inch pieces, red bell pepper, cut into 1/2-inch cubes, carrot, peeled , cut into matchstick-size strips, all purpose flour, water, egg, panko (japanese breadcrumbs), x 2 x 1/2-inch pieces striped bass or halibut fillets, vegetable oil (for frying ), fresh basil sprigs and/or arugula (for garnish), lime wedges

ground pork, whole head of garlic (cloves, peeled but can use more or less according to taste), sugar, salt, pepper, baking powder (optional and see instruction 2), water, drop red food coloring (optional) or 1 tsp caramel syrup (optional), garlic cloves, minced, sugar, water, asian fish sauce, fresh lime juice, white vinegar, red thai chile, thinly sliced, vermicelli, fresh herb (optional), pickled carrots and daikon radish (optional), fried shallots (optional), chopped roasted peanuts

coarsely chopped fresh coriander, coarsely chopped fresh parsley leaves, garlic clove, minced, fresh lemon juice, paprika, ground cumin, cayenne , or to taste, vegetable oil plus additional for frying the fish, skinless firm-fleshed white fish filet , such as cod or halibut, cut into 4 equal pieces, all-purpose flour seasoned with salt and pepper for dredging the fish

sugar, turmeric powder, salt, freshly ground black pepper, garlic, chopped (about 2 tbsp), shallot, finely chopped (about 2 tbsp), catfish or red snapper fillets (2 lb total), fish sauce, freshly squeezed lime juice (from 1 1/2 medium limes), sugar, dried vermicelli rice noodles, vietnamese sesame rice cracker (also called banh da), toasted and broken into shards, fried peanuts, head red leaf lettuce, some or all of the following fresh herbs: mint, thai basil, vietnamese balm (kinh gioi), red perilla (tia to), and cilantro, onion, thinly sliced (about 2 cups), fresh dill, coarsely chopped (about 2 cups), vegetable oil

canola oil, pork mince (ground mince), red onion, finely chopped, spring onions, finely chopped (green onions), lemongrass , white tender part only finely sliced, sliced kaffir lime leaf, lime juice, fish sauce, chili flakes, mint leaf, coriander leaves, fresh chili pepper , seeds removed, finely chopped, roasted rice powder, head lettuce (butter or mignonette), ground roasted peanuts, crispy-fried shallot (can buy them at the supermarket), chopped red chile

chopped fresh chicken meat, rehydrated dried black fungus, cooked bean threads, chopped white onion, fresh crabmeat, raw chopped shrimp, shredded carrot, bean sprouts, egg, fish sauce , to taste, white pepper, sheets rice paper, round (or more , as needed), vegetable oil (for frying ), assorted fresh vegetable , and herb platter to eat with spring roll (red leaf lettuce, mint, cilantro, basil.), shredded carrot, crushed red pepper sauce, to taste (tuong ot toi ), lemon juice, granulated sugar, boiling water, fish sauce , to taste