427 fried eggs with beef and onions Recipes

onions, chopped fine, green chilies, chopped fine, garlic cloves, minced, ground turmeric, ground beef (any mince you want to use), potatoes, lemon juice, freshly squeezed, black pepper, garam masala, salt , to taste, fresh cilantro, chopped fine, eggs, whisked, oil , for shallow frying, dry breadcrumbs

beef chopmeat, pork chopmeat, eggs, bread crumbs, salt, white pepper, cinnamon, onion chopped fine, vegetable oil for frying, flour, red wine, beef broth, sour cream, parsley , fresh finly chopped

dry bread crumbs, chopped onion, italian salad dressing, eggs, lightly beaten, ground beef, kaiser rolls, split, leaf lettuce , colby cheese slices, tomato slices, ketchup, prepared mustard and fried onion rings or french-fried onions, optional

ground beef or 2 lbs lean ground turkey, whole eggs, beaten or 1/2 cup egg white, breadcrumbs or 3/4-1 cup whole wheat, mayonnaise (or 1/2 cup low-fat mayo), worcestershire sauce, shredded sharp cheddar cheese or 1 cup low-fat cheddar cheese, ketchup, divided, yellow mustard, divided, bacon bits, brown sugar, french-fried onions

minced pork, minced beef, cold boiled potatoes , mashed, bread powder mixed with 100 ml water, egg, onion , thinly sliced and fried, pepper, salt, white sauce, stock, flour fried in 1 tbsp butter, salt, pepper

whole cabbage, raw ground beef or 2 lbs ground veal, etc (your choice), uncooked rice, fried onions, egg, salt, pepper, parsley, fresh dill, chopped, tomato paste, chicken broth or beef broth

plain yogurt, salt, jalapeno pepper, seeded and minced, chopped fresh parsley, whole wheat bread, eggs, beaten, worcestershire sauce, dried bread crumbs, french-fried onions, garlic, minced, minced fresh ginger root, ground cumin, coarsely crushed coriander seed, chopped fresh parsley, jalapeno pepper, seeded and minced, ground beef, vegetable oil for frying

ground beef, ground cumin, chili powder, garlic powder, crushed red pepper flakes, salt, pepper, diced tomatoes, undrained, corn tortillas, fried for a few seconds to soften-drain well on paper towels, curd cottage cheese, drained, shredded monterey jack pepper cheese, egg, shredded cheddar cheese, shredded lettuce, chopped fresh tomato, green onions, chopped, sliced black olives

ground beef (use sirloin or top round), carrots, cut in small cubes, potatoes, cut in small cubes, peas, bell peppers, cut in thin strips (red and green bell peppers make the dish look festive), raisins (optional), minced garlic, onion, chopped, tomatoes, chopped, tomato sauce, chopped fresh parsley , to taste, basil, bay leaf, olive oil, light soy sauce, vegetable oil, salt and pepper, eggs , fried sunny-side-up, plantains, each sliced diagonally into 3, fried

eggs, ketchup, dry hidden valley ranch dressing mix, prepared stuffing, pepperidge farm blue bag, not cubed, french-fried onions, ground beef (approx ), ketchup, for topping- see below

beef broth, olive oil, white onion, diced, scallions, chopped, garlic cloves, crushed, ground cumin, achiote, chopped fresh cilantro or 1/4 cup parsley, carrots, peeled and sliced, potatoes, peeled and diced, cooked white rice, milk, beaten eggs, ground cumin, sazon goya with azafran, salt and pepper, vegetable oil (for frying )

seasonal fish and vegetables are used in tempura. the ingredients for tempura in the recipe below are only a few of the many, many common ingredients that lend themselves to this treatment. shrimp; squid; small whole fish like perch, smelt, and goby; white-fleshed saltwater fish; eggplant; green beans; onion rings; sweet potato slices; bell pepper strips; mushrooms - the list could go on for several pages. chicken, beef and pork, however, are not usually prepared as tempura because of their relatively heavier, identifiable taste. chicken and pork are deep-fried in other ways, and beef is often given a more highlighted preparation, say, in sukiyaki., http://japanesefood.about.com/od/tempura/a/cookingtempura.htm, basic steps for cooking tempura, prepare the ingredients ., make tempura batter ., heat vegetable oil in a deep pan to 340-350f degree., lightly dip ingredients in the batter and immediately fry them until crisp. it takes longer to fry vegetables than to fry seafood., drain tempura on a rack ., serve right away with tentsuyu (tempura dipping sauce) or salt. tempura is best served hot. *grated daikon radish is a common condiment., tempura batter recipe - japanese recipe, http://japanesefood.about.com/od/tempura/r/tempurabatter.htm, egg, ice water, all purpose flour, preparation, beat an egg in a bowl. add ice water in the bowl. be sure to use very cold water., add sifted flour in the bowl and mix lightly. be careful not to overmix the batter., tempura dipping sauce recipe, tempura dipping sauce is called tentsuyu in japanese. serve this sauce with tempura., dashi soup stock, mirin, soy sauce, sugar, preparation, put mirin in a pan and heat. add soy sauce and dashi soup stock in the pan. bring the sauce to a boil., tips for making crispy tempura, by setsuko yoshizuka, tip 1: ice, use ice water for the batter. this is really important to prevent the batter from absorbing too much oil., tip 2: batter (tempura batter recipe), do not make the batter ahead of time. try not to over mix the batter and not to coat ingredients with the batter too much., if you are frying both seafood and vegetables, fry vegetables first. then, fry seafood. fry vegetables at 340f degree and fry seafood at 350f degree., tip 4: oil temperature, check the temperature of frying oil , drop a little batter into the oil. if the batter comes up right away instead of sinking to the bottom of the pan, it s about 360 f degree. if the batter goes halfway to the bottom and comes up, it s about 340f degree. this is said to be the right temperature to fry tempura.

diced sweet onions, diced bell pepper, diced tomatoes (optional), diced cooked lean ham, shredded cheddar cheese (reserve 1/4 cup for garnish), diced lean bacon (fried and drained ), sliced small breakfast sausage links (fry and drain ), shredded roast beef or dice roasted beef from the deli, eggs, beaten (measuring 1 cup), water, salt, butter

spring roll wrappers (approximately 8 inches square), flour, water, oil (for frying ), onion, minced, leek, cleaned and chopped, olive oil, ground beef or 1/2 lb ground lamb, salt and black pepper, to taste, cumin, egg whites, hard-boiled and chopped, oil (for frying )

ground beef, ground pork, eggs, minced garlic cloves, tomato paste, salt & pepper, brown sugar, any good barbecue sauce, onions (from a can works ) or 1/3 cup celery, diced and sauteed (from a can works ) or 1/3 cup cheddar cheese, broken into small piece (from a can works ) or 2 tsp oregano (from a can works ) or 1/3 cup french-fried (from a can works ) or 1/4 cup diced cooked carrot (from a can works ), tomato paste, brown sugar, barbecue sauce

ground beef, eggs, onion, chopped, milk, dry bread crumbs, salt and ground black pepper to taste, shredded cheddar cheese, barbeque sauce, french-fried onions, black olives, spaghetti noodles, broken into halves, red potato, crushed french-fried onions , or as needed

whole wheat tortillas, pizza sauce, whole wheat spaghetti, whole wheat bow tie pasta, cream of chicken soup, lemon pepper, eggs, brown sugar, dried fruit, cinnamon, rice crispies, corn tortillas, apple sauce, apples, bread, potato, zucchini, baby carrots, sweet potato, strawberries, bell peppers, onions, spinach, watermelon, wheat thins, rice cakes, maple syrup, ice cream, pancetta, ground turkey, ground beef, pepperoni, chicken breasts, lunch meat, ball park franks, frozen stir-fry vegetables, frozen pancakes, sweet potato fries, milk, mozzarella cheese, yogurt, danimals

whole wheat bread, about 1/2 thick, eggs, whisked, worcestershire sauce, fine dry breadcrumbs, deep fried dried onions, garlic, finely chopped, grated fresh gingerroot, peeled, ground cumin, coriander seed, coarsely crushed, chopped fresh parsley, jalapeno pepper, seeded and finely chopped, lean ground beef, vegetable oil, for frying, plain yogurt, salt, jalapeno pepper, seeded and finely chopped, chopped fresh parsley